12 Must-Try BBQ Rub Recipes You’ll Use All Summer—As the weather warms up and the grill heats up, there’s no better way to take your outdoor cooking to the next level than with a perfectly balanced BBQ rub. Whether you’re grilling ribs, chicken, or vegetables, the right rub can add an explosion of flavor that turns any dish into a showstopper. These 12 BBQ rub recipes are packed with bold, mouthwatering spices that will make every bite a delight. From sweet and smoky to spicy and tangy, these rubs are designed to suit every taste, making them the ultimate summer companions for your grilling adventures.
Each of these rub recipes is easy to prepare, allowing you to customize the flavor to your preference. Whether you like your BBQ with a kick of heat or a touch of sweetness, you’ll find the perfect rub to complement your favorite meats and veggies. Prepare ahead of time and store them for quick use, or mix them up fresh each time you grill. Either way, these BBQ rubs will elevate your summer meals, making them unforgettable.
Spicy Chipotle Barbecue Seasoning
Spicy Chipotle Barbecue Seasoning brings a kick to your grilling game with its smoky and fiery notes. This seasoning blend is super easy to whip up, making it a perfect addition to your summer BBQ. Whether you’re spicing up chicken, ribs, or veggies, this seasoning will add a bold flavor that everyone will love.
The combination of chipotle peppers, paprika, garlic, and other spices creates a deep, rich taste that enhances your dishes without overwhelming them. It’s the kind of seasoning that makes your barbecue stand out, ensuring that each bite is packed with flavor!
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon chipotle powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions
- Combine all the ingredients in a bowl and mix well until evenly blended.
- Store the seasoning in an airtight container in a cool, dry place for up to six months.
- When ready to use, generously sprinkle the seasoning over your choice of meat or veggies before grilling.
Tangy Mustard-Based BBQ Rub
This tangy mustard-based BBQ rub is perfect for those who love a little kick in their grilling. It combines the zesty flavor of mustard with spices that enhance the natural taste of meat, making it a simple yet delicious choice for summer barbecues.
The balance of tanginess and spice creates a unique flavor profile that pairs wonderfully with chicken, pork, or even vegetables. Best of all, it’s easy to whip up in just a few minutes, so you can spend more time enjoying the sunshine and less time in the kitchen.
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Mix the mustard and brown sugar in a bowl until smooth.
- Add the smoked paprika, garlic powder, onion powder, black pepper, chili powder, salt, and cayenne pepper (if using). Stir until fully combined.
- Rub the mixture generously over your choice of meat or vegetables, covering all sides.
- Let it marinate for at least 30 minutes, preferably a few hours, to let the flavors meld.
- Grill or bake as desired, enjoying the fantastic flavor it brings to your BBQ!
Southwestern Spice Mix
Get ready to add a kick to your BBQ with this Southwestern Spice Mix! It’s a zesty blend that brings a unique flavor profile, perfect for seasoning meats, veggies, or even popcorn. Simple to whip up, this mix is a must-have for any grilling enthusiast.
The combination of smoky, sweet, and spicy flavors will transport your taste buds straight to the Southwest. Whether you’re grilling chicken, ribs, or vegetables, this rub elevates any dish. Plus, it’s easy to make in bulk, so you’ll always have it on hand for summer cookouts!
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon dried oregano
Instructions
- Mix all ingredients in a bowl until well combined.
- Store in an airtight container in a cool, dry place.
- Use generously on meats or veggies before grilling. Enjoy the heat!
Coffee and Cocoa BBQ Blend
This Coffee and Cocoa BBQ Blend is a unique twist on traditional barbecue rubs, adding rich flavors that will elevate your grilling game. The combination of coffee and cocoa creates a deep, slightly sweet, and smoky flavor profile that pairs perfectly with meats like ribs, brisket, and even vegetables.
Making this blend is simple and requires only a few ingredients, all of which you might already have in your pantry. It’s a fantastic way to impress your friends at your next summer cookout!
Ingredients
- 1/4 cup finely ground coffee
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Mix all the ingredients in a bowl until well combined.
- Store the blend in an airtight container until ready to use.
- Generously rub the blend onto your choice of meat or vegetables before grilling.
- Let the meat sit for at least 30 minutes to absorb the flavors.
- Grill to your liking and enjoy the unique taste of coffee and cocoa!
Sweet and Smoky BBQ Rub
This Sweet and Smoky BBQ Rub is a must-have for your summer grilling sessions. With a balance of sweet brown sugar and smoky paprika, it adds depth and flavor to a variety of meats, making every bite a treat. The blend of spices is not only delicious but also super easy to whip up, making it perfect for last-minute cookouts.
Mixing your own BBQ rub allows you to customize the flavors to your liking, and with this recipe, you can achieve that perfect balance of sweetness and smokiness. Use it on ribs, chicken, or even veggies for a delightful summer feast!
Ingredients
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Instructions
- Mix all the ingredients in a bowl until well combined.
- Store in an airtight container for up to six months.
- Generously rub onto your chosen meat before grilling or smoking.
- Enjoy your perfectly seasoned BBQ!
Herb-Infused Mediterranean Rub
This Herb-Infused Mediterranean Rub is a vibrant blend of flavors that brings a taste of the Mediterranean right to your grill. It combines fresh herbs, citrus zest, and a touch of spice to make your BBQ dishes pop with flavor. Simple to make, this rub can elevate chicken, fish, and veggies alike, giving them a delightful, aromatic twist.
With just a handful of ingredients, you can whip up this rub in no time. It’s perfect for summer cookouts and adds a refreshing zing to your meals. Whether you’re grilling or roasting, this rub will become a staple in your kitchen!
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (for application)
Instructions
- Mix the Herbs: In a bowl, combine the dried oregano, thyme, garlic powder, onion powder, red pepper flakes, lemon zest, salt, and black pepper. Stir until well blended.
- Store: Transfer the mix to an airtight jar or container. You can store this rub for up to six months in a cool, dry place.
- Apply: When ready to use, drizzle your protein or veggies with olive oil and sprinkle the rub generously over the surface. Let it marinate for at least 30 minutes before grilling.
- Grill Away: Cook your seasoned items on the grill until perfectly done. Enjoy the burst of Mediterranean flavors!
Sweet Applewood Rub
Sweet Applewood Rub brings a delightful blend of sweetness and smokiness to your BBQ dishes. This easy-to-make rub captures the essence of applewood smoke, making it perfect for meats like pork, chicken, and ribs. The combination of brown sugar and spices creates a beautiful caramelized crust when grilled, elevating your summer cookouts.
Not only is it simple to whip up, but this rub also allows you to experiment with flavors. You can adjust the sweetness or spice level based on your preference. Get ready to impress your guests with this tasty blend!
Ingredients
- 1/2 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional)
- 1 tablespoon ground cinnamon
Instructions
- Combine Ingredients: In a bowl, mix together all the ingredients until well combined.
- Store the Rub: Place the mixture in an airtight container and store in a cool, dry place. It can be made ahead of time and kept for several weeks.
- Apply the Rub: When ready to use, generously apply the rub to your meat of choice, ensuring an even coating. Let it sit for at least 30 minutes before grilling.
- Grill: Preheat your grill and cook the meat as desired. Enjoy the delicious flavors!
Garlic and Onion BBQ Seasoning
This Garlic and Onion BBQ seasoning is a must-have for those summer grilling sessions. It brings a savory punch to your meats, enhancing their natural flavors with a delightful mix of garlic and onion. Plus, it’s super simple to whip up, making it perfect for last-minute BBQ preparations.
The blend offers a perfect balance of boldness and warmth, making it a fantastic pairing for everything from ribs to chicken and even vegetables. It’s a versatile seasoning that will quickly become a staple in your grilling routine!
Ingredients
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper (optional for heat)
Instructions
- In a mixing bowl, combine garlic powder, onion powder, smoked paprika, brown sugar, black pepper, salt, and cayenne pepper.
- Mix well until all ingredients are evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place.
- When ready to use, generously rub the seasoning onto your meat of choice before grilling.
Cajun Style BBQ Rub
This Cajun Style BBQ Rub packs a punch with its bold flavors and spices. It’s perfect for adding a kick to your grilled meats, making each bite a tasty experience. Plus, it’s super simple to whip up at home, giving you a quick way to elevate your summer cookouts.
The blend of paprika, cayenne, garlic, and more creates a vibrant mix that not only enhances the flavor of your dishes but also gives them a beautiful color. Whether you’re grilling chicken, ribs, or veggies, this rub is sure to impress your guests and have them coming back for more!
Ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Mix the Ingredients: In a bowl, combine all the ingredients and stir until well blended.
- Store: Transfer the rub into an airtight container. It can be stored in a cool, dry place for up to six months.
- Apply: Generously rub the mixture onto your meat of choice at least 30 minutes before grilling for maximum flavor.
Maple and Brown Sugar BBQ Rub
This Maple and Brown Sugar BBQ Rub brings a perfect balance of sweetness and depth to your grilled meats. It’s simple to whip up and adds a delightful caramelized flavor to chicken, ribs, or even veggies on the grill. You’ll love how the maple syrup and brown sugar combine to create a delicious crust that makes your BBQ stand out.
With just a handful of ingredients, this rub is great for both beginners and seasoned grillers looking for a quick flavor boost. Prepare it in advance, and you’ll be ready to impress at any summer cookout!
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using.
- Add the maple syrup and mix until it forms a paste-like consistency.
- Generously apply the rub to your choice of meat, ensuring it’s evenly coated.
- Let the meat sit for at least 30 minutes before grilling to allow the flavors to penetrate.
- Cook on the grill until the meat reaches your desired doneness, and enjoy the sweet, smoky flavor!
Savory Citrus Spice Rub
This Savory Citrus Spice Rub brings a refreshing twist to your barbecue experience. With a blend of zesty citrus and aromatic spices, it adds a vibrant flavor to meats and vegetables. It’s super easy to whip up, making it perfect for those spontaneous cookouts or planned summer feasts.
The balance of tangy and savory notes gives your dishes a unique taste that will impress your family and friends. Whether you’re grilling chicken, shrimp, or veggies, this rub is sure to be a hit!
Ingredients
- 1 tablespoon orange peel, dried
- 1 tablespoon lemon peel, dried
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container until ready to use.
- Generously rub the spice mix onto your choice of meat or vegetables before grilling.
- Let the rub sit for at least 30 minutes to allow flavors to meld.
- Grill as desired and enjoy the burst of citrus flavor!
Peppered Ginger BBQ Blend
The Peppered Ginger BBQ Blend is a delightful mixture that brings a unique twist to your grilling game. With its warm and spicy notes, this rub offers a perfect balance of ginger’s brightness and black pepper’s heat, making it a fantastic choice for meats and vegetables alike. Plus, it’s super easy to whip up in just a few minutes!
This blend not only enhances the flavor of your dishes but also adds an aromatic touch that will tantalize your taste buds. Use it on chicken, pork, or even grilled veggies for a delicious summer BBQ experience. Here’s how to make your own Peppered Ginger BBQ Blend:
Ingredients
- 1/4 cup ground ginger
- 1/4 cup black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Store the blend in an airtight container for up to 6 months.
- To use, generously apply the rub to your choice of meat or vegetables before grilling.
- Let it sit for at least 30 minutes to allow the flavors to meld.
- Grill as desired and enjoy the unique flavor it brings!
Conclusion
These 12 Must-Try BBQ Rub Recipes You’ll Use All Summer will take your grilling game to new heights. From the classic flavors to unique twists, these rubs bring something exciting to the table for every BBQ enthusiast. Try them all and discover your favorite, or mix and match to create your signature blend. With these recipes, you’ll be ready to impress your guests and enjoy the summer grilling season to the fullest. Happy grilling!