There’s something magical about Vietnamese spring rolls—fresh, vibrant, and packed with layers of flavor, they’re the perfect balance of light and satisfying. Crisp vegetables, tender chicken, fragrant herbs, and that irresistible chew of rice paper come together in every bite, making them a dish you’ll crave again and again. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a healthy meal prep option, these rolls deliver every time.
But let’s be honest—not all spring rolls are created equal. Some are too bland, others too messy, and a few just don’t quite hit that perfect harmony of textures. That’s where this list comes in. We’ve gathered 13 mouthwatering chicken Vietnamese spring roll recipes that cover every craving, from classic lemongrass-infused fillings to bold, modern twists like spicy peanut sauce drizzles and crispy garlic chicken versions. Imagine biting into a roll stuffed with juicy grilled chicken, crunchy cucumber, mint, and vermicelli, then dunking it into a tangy nuoc cham or creamy hoisin dip. Or maybe you’d prefer a zesty mango and avocado variation for a tropical kick? Whatever your taste, there’s a roll here with your name on it.
We’ve also included pro tips on rolling techniques (so no more torn wrappers!), the best dipping sauces to pair with each recipe, and easy shortcuts for busy cooks. These rolls are as fun to assemble as they are to eat—perfect for family-style dinners where everyone can customize their own. So grab your rice paper, prep your fillings, and get ready to roll up some of the freshest, most flavorful bites you’ll ever taste.
Herbed Chicken with Rice Noodles
This herbed chicken with rice noodles is a delightful and fresh dish, perfect for a light meal. The combination of tender chicken and fragrant herbs creates a burst of flavor that balances beautifully with the soft noodles.
Not only is it delicious, but it’s also quick and easy to make! With just a few simple steps, you can whip up this tasty dish that everyone will love.
Ingredients
- 1 pound chicken breast, thinly sliced
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the Rice Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Flavor: Stir in the minced garlic, soy sauce, fish sauce, lime juice, and season with salt and pepper. Cook for another 2 minutes to allow the flavors to meld.
- Combine: Add the cooked rice noodles to the skillet, tossing everything together gently. Remove from heat.
- Serve: Top with chopped cilantro and sliced green onions. Enjoy your herbed chicken with rice noodles warm!
Crispy Chicken and Avocado Rolls
Crispy Chicken and Avocado Rolls are a delightful treat with a perfect balance of textures and flavors. The crispy outer layer gives way to tender chicken and creamy avocado, making each bite satisfying and delicious. This recipe is simple enough for a weeknight dinner yet impressive enough for entertaining guests.
With fresh ingredients and a quick cooking method, these rolls are not only tasty but also fun to make. You can easily customize them to your liking by adding your favorite veggies or spices. Dive into this recipe, and you’ll have a delightful dish that everyone will love!
Ingredients
- 1 cup cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 8 spring roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken, diced avocado, shredded carrots, chopped cilantro, lime juice, salt, and pepper until well combined.
- Wrap the Rolls: Take a spring roll wrapper and place about 2 tablespoons of the filling on one side. Fold the sides over the filling and roll tightly from the bottom up. Seal the edges with a bit of water.
- Heat the Oil: In a frying pan, heat oil over medium heat. Make sure there’s enough oil to cover the rolls halfway.
- Fry the Rolls: When the oil is hot, carefully add the rolls, cooking for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- Serve: Enjoy your crispy chicken and avocado rolls with your favorite dipping sauce!
Honey Garlic Chicken Rolls
Honey garlic chicken rolls are a delightful treat that combines the sweetness of honey with a savory garlic flavor. The tender chicken wrapped in soft rice paper creates a perfect balance of taste and texture, making these rolls a hit at any meal or gathering. Plus, they’re simple to make, so you can whip them up in no time.
These rolls can be served with a tangy dipping sauce, adding an extra layer of flavor. They make a great appetizer or a light meal, and everyone will love wrapping these tasty bites!
Ingredients
- 1 pound boneless chicken thighs, diced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- Rice paper wrappers
- Fresh cilantro leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, mix the diced chicken with honey, minced garlic, soy sauce, and sesame oil. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until fully cooked, about 7-10 minutes. Set aside to cool slightly.
- Assemble the Rolls: Dip a rice paper wrapper in warm water until soft. Lay it flat and place a few pieces of cooked chicken, shredded carrots, and cabbage in the center. Fold the sides over the filling and roll it up tightly.
- Serve: Arrange the rolls on a plate, garnish with fresh cilantro, and serve with your favorite dipping sauce.
Grilled Chicken and Cilantro Rolls
If you’re looking for a fresh and tasty meal, these Grilled Chicken and Cilantro Rolls are a perfect choice. They offer a delightful combination of tender grilled chicken and fragrant cilantro, all wrapped in a light rice paper that adds a unique texture. The flavors blend seamlessly, creating a dish that’s refreshing and satisfying.
This recipe is straightforward and doesn’t require complicated techniques, making it ideal for both beginners and seasoned cooks. Perfect for a quick dinner or as an appetizer for gatherings, these rolls are sure to impress!
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1/4 cup fresh cilantro, chopped
- 8 rice paper wrappers
- 1 cup lettuce leaves
- 1/2 cup shredded carrots
- 1/2 cup cucumber, julienned
- Chili sauce or peanut sauce for dipping
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, lime juice, and vegetable oil. Add the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill over medium heat. Grill the chicken for about 6-8 minutes per side or until fully cooked. Remove and let it rest before slicing into thin strips.
- Prepare the Wrappers: Soak each rice paper wrapper in warm water for about 10-15 seconds until softened. Lay them flat on a clean surface.
- Assemble the Rolls: Place a few pieces of grilled chicken, cilantro, lettuce, carrots, and cucumber on the lower third of each wrapper. Fold the sides over the filling and roll tightly from the bottom.
- Serve: Arrange the rolls on a plate and serve with chili sauce or peanut sauce for dipping. Enjoy your delicious Grilled Chicken and Cilantro Rolls!
Lemongrass Chicken and Vegetable Rolls
Lemongrass Chicken and Vegetable Rolls are a fresh and tasty treat that’s simple enough for a weeknight dinner or a fun party appetizer. These rolls burst with flavor thanks to the fragrant lemongrass, bringing a zesty twist to tender chicken and crunchy vegetables. They’re light, refreshing, and perfect for dipping in your favorite sauce!
This recipe requires minimal cooking, making it accessible even for beginner cooks. With a few fresh ingredients and some rice paper, you’ll be wrapping up deliciousness in no time!
Ingredients
- 1 pound chicken breast, thinly sliced
- 2 stalks lemongrass, finely minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1 cup bell peppers, sliced
- 1/2 cup fresh herbs (mint, basil, cilantro)
- Rice paper wrappers
- Dipping sauce of your choice
Instructions
- Marinate the Chicken: In a bowl, mix minced lemongrass, soy sauce, fish sauce, and sugar. Add the sliced chicken and let it marinate for at least 30 minutes.
- Cook the Chicken: In a skillet over medium heat, cook the marinated chicken until fully cooked, about 5-7 minutes. Set aside to cool.
- Prepare the Vegetables: While the chicken is cooling, prepare the vegetables by julienning the carrots, cucumber, and bell peppers. Set aside.
- Assemble the Rolls: Dip a rice paper wrapper in warm water for about 10 seconds or until soft. Lay it flat on a clean surface. Add a few pieces of chicken, some vegetables, and fresh herbs in the center of the wrapper. Fold in the sides and roll tightly.
- Serve: Repeat the process until all ingredients are used. Serve the rolls with your favorite dipping sauce!
Thai Peanut Chicken Spring Rolls
Thai Peanut Chicken Spring Rolls are a delightful combination of fresh ingredients wrapped in rice paper, perfect for a light meal or appetizer. The blend of tender chicken, crisp vegetables, and a creamy peanut sauce creates a refreshing taste that’s both nutty and savory. Plus, they’re simple enough to make, making them a great option for a weeknight dinner or a gathering with friends.
The fun of spring rolls lies in their versatility—you can customize the fillings according to your preference. These rolls are packed with flavor and texture, making each bite a satisfying experience. Serve them with extra peanut sauce for dipping, and you’ve got a dish that everyone will love!
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/2 cup red bell pepper, julienned
- 1/4 cup fresh cilantro, chopped
- 8 rice paper wrappers
- 1/2 cup Thai peanut sauce
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken, carrots, cucumber, red bell pepper, and cilantro until well combined.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it’s soft and pliable. Remove and place it on a clean surface.
- Assemble the Spring Rolls: Place a portion of the filling in the center of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom. Repeat with the remaining wrappers and filling.
- Serve: Arrange the spring rolls on a platter and drizzle with Thai peanut sauce. Enjoy!
Spicy Chicken and Mango Delight
Spicy Chicken and Mango Delight is a vibrant and fresh take on traditional Vietnamese spring rolls. This recipe combines tender, seasoned chicken with sweet mango, crunchy vegetables, and a kick of heat from chili. You’ll enjoy a delightful balance of flavors and textures all wrapped in a soft rice paper roll.
This dish is simple to make and perfect for a quick meal or appetizer. The combination of fresh ingredients makes each bite refreshing, while the spicy notes keep things exciting. You’ll want to roll these up for your next gathering or a cozy dinner at home!
Ingredients
- 1 cup cooked chicken, shredded
- 1 ripe mango, diced
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1-2 red chili peppers, thinly sliced (adjust to taste)
- 8 rice paper wrappers
- Sauce for dipping (peanut or hoisin sauce works well)
Instructions
- Prepare the Filling: In a large bowl, combine shredded chicken, diced mango, carrots, bell pepper, cucumber, cilantro, and sliced chili peppers. Mix well to combine.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, or until softened. Lay it flat on a clean surface.
- Assemble the Rolls: Place a small amount of the filling mixture on the lower third of the rice paper. Fold the sides over the filling and roll it up tightly from the bottom. Repeat with the remaining wrappers and filling.
- Serve: Arrange the rolls on a platter with your favorite dipping sauce on the side. Enjoy your fresh and spicy chicken and mango spring rolls!
Classic Chicken Vietnamese Spring Rolls
Classic Chicken Vietnamese spring rolls are a delightful blend of fresh ingredients wrapped in soft rice paper. These rolls offer a light, refreshing taste that’s perfect for warm evenings or as a tasty snack. They come together quickly and easily, making them an ideal choice for both beginners and experienced cooks.
The combination of tender chicken, crisp vegetables, and fragrant herbs creates a burst of flavors in every bite. Paired with a zesty dipping sauce, these spring rolls are sure to impress family and friends. Let’s wrap up with a simple recipe!
Ingredients
- 8 rice paper wrappers
- 1 cup cooked chicken, shredded
- 1 cup lettuce leaves, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup hoisin sauce
- 1 tablespoon lime juice
- 1 tablespoon water
Instructions
- Prepare the Fillings: In a bowl, combine the shredded chicken, lettuce, carrots, cucumber, cilantro, and mint.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds, or until soft. Lay it flat on a clean surface.
- Fill the Wrapper: Place a small amount of the filling mixture on the lower third of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
- Repeat: Continue this process with the remaining wrappers and filling.
- Make the Dipping Sauce: In a small bowl, mix the hoisin sauce, lime juice, and water until well combined.
- Serve: Arrange the spring rolls on a plate and serve with the dipping sauce on the side.
Coconut Chicken and Pineapple Rolls
Coconut Chicken and Pineapple Rolls are a delightful twist on traditional spring rolls, bringing together the tropical flavors of coconut and pineapple. These rolls are light, fresh, and packed with flavor, making them perfect for a quick snack or a fun appetizer for gatherings. Plus, they are simple to make, requiring minimal preparation and cooking time.
The sweetness of the pineapple pairs beautifully with the savory coconut chicken, creating a harmonious blend that will leave your taste buds dancing. These rolls are not just tasty; they also look appealing on any plate, making them a great choice for impressing guests or just enjoying a special meal at home.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup shredded coconut
- 1/2 cup diced fresh pineapple
- 1/4 cup cream cheese, softened
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 8 rice paper wrappers
- Fresh mint leaves, for garnish
- Lime wedges, for serving
Instructions
- In a mixing bowl, combine shredded chicken, coconut, diced pineapple, cream cheese, lime juice, and chopped cilantro. Mix until well combined.
- Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until softened.
- Place the softened wrapper on a clean surface. Spoon 2-3 tablespoons of the chicken mixture onto the lower third of the wrapper.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- Serve the rolls with fresh mint leaves and lime wedges on the side for garnish.
Sriracha Chicken and Cucumber Crunch
If you’re looking for a fresh and zesty treat, Sriracha Chicken and Cucumber Crunch spring rolls are a must-try! These rolls pack a punch with their spicy Sriracha chicken filling and the cool crunch of cucumbers. They’re light, refreshing, and incredibly satisfying, making them perfect for a quick snack or a delightful appetizer.
Not only are these spring rolls delicious, but they’re also simple to make! With just a few ingredients and easy assembly, you’ll whip these up in no time. Perfect for a casual dinner or a gathering with friends, these rolls are sure to impress.
Ingredients
- 1 cup cooked chicken, shredded
- 2 tablespoons Sriracha sauce
- 1 medium cucumber, julienned
- 8 rice paper wrappers
- Fresh cilantro leaves
- Dipping sauce of choice
Instructions
- In a bowl, mix the shredded chicken with Sriracha sauce until well combined.
- Soak the rice paper wrappers in warm water for about 10-15 seconds until soft.
- Place a wrapper on a flat surface and layer on some Sriracha chicken, cucumber, and a few cilantro leaves.
- Fold the sides over the filling and roll tightly from the bottom up.
- Repeat with the remaining ingredients and serve with your favorite dipping sauce.
Sesame Chicken and Carrot Rolls
Sesame chicken and carrot rolls are a delightful and fresh take on traditional Vietnamese spring rolls. Bursting with flavor, these rolls combine tender chicken with the crunch of fresh carrots, all wrapped in delicate rice paper. The sesame oil adds a nutty richness that complements the other ingredients beautifully. They’re perfect for a quick lunch, appetizer, or even a light dinner.
Making these rolls is simple, requiring minimal cooking and prep time. It’s a fun way to get creative in the kitchen, and they’re sure to impress anyone you serve them to. Plus, they’re great for dipping into your favorite sauce!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup carrots, julienned
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 8 rice paper wrappers
- Fresh cilantro leaves
- Sesame seeds for garnish
- Your favorite dipping sauce (like hoisin or peanut sauce)
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken, julienned carrots, sesame oil, soy sauce, and rice vinegar until well combined.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until softened, then lay it flat on a clean surface.
- Assemble the Rolls: Place a small amount of the chicken and carrot mixture on the lower third of the rice paper. Add a few cilantro leaves on top. Fold the sides inward and then roll from the bottom up, tucking tightly.
- Repeat: Continue this process for the remaining wrappers and filling.
- Serve: Arrange the rolls on a platter and sprinkle with sesame seeds. Serve with your favorite dipping sauce.
Sweet and Sour Chicken Spring Rolls
Sweet and sour chicken spring rolls are a delightful combination of crispy, golden wrappers and a juicy chicken filling, all kissed with a tangy sauce. These snacks are not only tasty but also easy to whip up, making them perfect for a quick dinner or a fun appetizer at your next gathering.
Each bite delivers a satisfying crunch followed by a burst of flavor from the chicken and spices. Serve them with a side of sweet chili sauce for dipping, and you’ll have a dish that will impress family and friends alike!
Ingredients
- 1 pound ground chicken
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon cornstarch
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a large skillet, heat a little oil over medium heat. Add the ground chicken, garlic, and ginger, cooking until the chicken is browned. Stir in carrots, green onions, soy sauce, sweet chili sauce, and cornstarch. Cook for another 2-3 minutes until everything is well mixed.
- Assemble the Rolls: Lay a spring roll wrapper on a clean surface. Place a generous spoonful of filling at one edge and roll it tightly, folding in the sides as you go. Seal the edges with a little water.
- Fry the Spring Rolls: Heat oil in a deep pan over medium-high heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Enjoy your sweet and sour chicken spring rolls hot with sweet chili sauce on the side for dipping.
Vegetable-Infused Chicken Rolls
These Vegetable-Infused Chicken Rolls are a delightful twist on traditional Vietnamese spring rolls. Packed with fresh veggies and juicy chicken, they offer a burst of flavor in every bite. They are not only light and refreshing but also simple to prepare, making them a great option for a quick meal or a fun appetizer to share with friends.
The combination of crunchy vegetables and tender chicken, wrapped in delicate rice paper, creates a satisfying texture. You can customize the filling based on your preferences, adding your favorite herbs and sauces. Plus, they’re perfect for dipping into a zesty peanut sauce or a sweet chili sauce to enhance the taste!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cucumber, julienned
- 1/4 cup bell peppers, sliced thin
- 1/4 cup fresh cilantro leaves
- 8 rice paper wrappers
- Peanut sauce for dipping
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, lettuce, carrots, cucumber, bell peppers, and cilantro. Mix well.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable.
- Assemble the Roll: Place the softened rice paper on a clean surface. Add a portion of the filling at the bottom third of the wrapper. Fold the sides over the filling, then roll tightly from the bottom to the top.
- Repeat: Continue with the remaining wrappers and filling, placing each roll on a plate.
- Serve: Cut the rolls in half if desired and serve with peanut sauce for dipping.
Final Thoughts
Vietnamese spring rolls are more than just food—they’re an experience. Each bite is a burst of freshness, a mix of textures, and a little bundle of joy. With these 13 chicken-packed recipes, you’ll never run out of ways to enjoy them. Whether you stick to tradition or play with bold new flavors, one thing’s for sure: once you start rolling, you won’t want to stop. So dip, crunch, and savor your way through these recipes tonight—your taste buds will thank you!