13 Memorial Day Chicken Ideas That Will Be Gone In Minutes

13 Memorial Day Chicken Ideas That Will Be Gone In Minutes is your ultimate guide to kicking off summer with bold flavors and crowd-pleasing dishes. Memorial Day isn’t just about honoring the brave—it’s also the unofficial start of grilling season, backyard parties, and long, sun-soaked weekends. And when it comes to feeding a hungry crowd, chicken is the true MVP—versatile, easy to cook, and always a hit.

From juicy grilled drumsticks and smoky BBQ chicken thighs to zesty kabobs and spicy wings, this list is packed with recipes that deliver big on flavor and are guaranteed to disappear faster than you can refill the platter. Whether you’re hosting a cookout with friends, planning a family picnic, or simply soaking up the sun with a cold drink in hand, these chicken recipes are designed to keep things deliciously simple and satisfyingly good.

You’ll find marinades that pack a punch, rubs that create the perfect char, and sauces that make every bite unforgettable. Plus, most of these recipes are make-ahead friendly, so you can spend less time in the kitchen and more time enjoying the holiday.

Get ready to fire up the grill, fill your table with flavor, and serve up chicken that’ll have everyone coming back for seconds (and thirds).

Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps are the ideal combination of flavors that everyone loves. With tender chicken, crispy bacon, and zesty ranch dressing, these wraps are not only delicious but also incredibly easy to prepare. They make for a quick lunch or a fun party snack that’s sure to please a crowd.

The great thing about these wraps is their versatility. You can customize them with your favorite veggies or even switch up the protein. Whip them up in no time and watch them disappear in minutes!

Ingredients

2 large flour tortillas
1 cup cooked chicken, shredded
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1/2 cup lettuce, chopped
1/4 cup tomatoes, diced
1/4 cup green onions, sliced

Instructions

Prep the Fillings: In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese until well combined.
Assemble the Wraps: Lay out the tortillas and evenly distribute the chicken mixture, chopped lettuce, diced tomatoes, and sliced green onions on each tortilla.
Roll Tight: Starting from one end, roll the tortilla tightly, folding in the sides as you go to secure the filling.
Slice and Serve: Cut each wrap into bite-sized pieces and enjoy immediately, or wrap them up for later!

Herb and Garlic Grilled Chicken Drumsticks

Grilled chicken drumsticks on a barbecue grill.

Herb and garlic grilled chicken drumsticks are a crowd-pleaser that brings together juicy, tender meat with a punch of flavor. The combination of fresh herbs and garlic creates a delightful aroma and taste that makes this dish a favorite for any cookout or picnic.

These drumsticks are simple to prepare, making them a go-to option for busy weekends. With minimal ingredients and straightforward steps, you can whip up a batch that will disappear in no time!

Ingredients

10 chicken drumsticks
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper. Add the chicken drumsticks and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over and spread out for even cooking.
Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the grill. Cook for about 10-12 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
Rest and Serve: Once done, remove from the grill and let them rest for a few minutes before serving. This helps to keep the juices locked in for extra flavor!

Buffalo Chicken Sliders

Buffalo Chicken Sliders are a crowd-pleasing treat that combines tender, spicy chicken with soft slider buns, making them perfect for any gathering. The zesty buffalo sauce adds a kick, while a drizzle of creamy ranch dressing balances the heat beautifully. These sliders are not only flavorful but also incredibly simple to whip up, making them an easy addition to your Memorial Day festivities.

Gather your friends and family around these sliders, and watch them disappear in no time! They’re great for casual get-togethers or backyard barbecues, and you can easily double or triple the recipe if you’re feeding a crowd.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup buffalo sauce
1/2 cup ranch dressing
8 slider buns
1 tablespoon olive oil
Salt and pepper to taste
Optional: sliced pickles for topping

Instructions

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and shred the chicken.
In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
Split the slider buns and layer the buffalo chicken on the bottom half of each bun. Drizzle with ranch dressing and add pickles if desired.
Top with the other half of the buns, place them on a baking sheet, and bake for about 5-10 minutes until the buns are toasted.
Serve warm and enjoy!

Mediterranean Grilled Chicken Salad

This Mediterranean Grilled Chicken Salad is a delightful blend of fresh flavors and vibrant colors. The juicy grilled chicken pairs perfectly with crunchy vegetables and tangy feta cheese, creating a meal that’s not only tasty but also incredibly satisfying. Ideal for warm days, this salad is light yet filling, making it a perfect choice for Memorial Day gatherings.

With minimal preparation and straightforward cooking steps, this recipe is simple enough for anyone to whip up. The combination of olives, tomatoes, and a zesty lemon dressing brings a refreshing twist that will have everyone reaching for seconds!

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
Juice of 1 lemon
1 tablespoon balsamic vinegar

Instructions

Marinate the Chicken: In a bowl, combine olive oil, oregano, salt, and pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 30 minutes.
Grill the Chicken: Preheat the grill over medium heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Let it rest before slicing.
Prepare the Salad: In a large bowl, mix the salad greens, cherry tomatoes, cucumber, olives, feta, and red onion.
Add the Dressing: In a small bowl, whisk together lemon juice and balsamic vinegar. Drizzle over the salad and toss gently to combine.
Assemble: Slice the grilled chicken and place it on top of the salad. Serve immediately and enjoy!

Teriyaki Chicken with Pineapple

Teriyaki Chicken with Pineapple is a delightful dish that perfectly balances savory and sweet flavors. The juicy chicken, marinated in a rich teriyaki sauce, pairs beautifully with the tropical sweetness of fresh pineapple. This recipe is not only simple to make, but it also adds a vibrant touch to any Memorial Day gathering.

When grilled, the chicken gets a lovely char, while the pineapple caramelizes, enhancing its flavor. It’s a crowd-pleaser that will be gone in minutes, making it a great choice for your holiday cookout.

Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 cup fresh pineapple, diced
1 tablespoon olive oil
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small onion, sliced
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Marinate the Chicken: In a bowl, combine chicken breasts and teriyaki sauce. Let it marinate in the refrigerator for at least 30 minutes.
Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side until the chicken is fully cooked and has nice grill marks.
Add Vegetables: In the last few minutes of grilling, add the chopped bell peppers and onion around the chicken. Grill until they are tender.
Add Pineapple: Place the diced pineapple on the grill and cook for about 2-3 minutes until they caramelize slightly.
Serve: Once everything is cooked, remove from the grill. Slice the chicken and serve with grilled vegetables and pineapple, garnished with chopped green onions.

Spicy Cajun Chicken Thighs

Spicy Cajun Chicken Thighs are a flavorful and satisfying dish that packs a punch. Marinated in a zesty blend of Cajun spices, these thighs are juicy on the inside with a crispy exterior that’ll keep everyone coming back for more. Plus, the recipe is straightforward, making it easy to whip up for your Memorial Day gathering.

The blend of spices brings a delightful heat balanced by savory notes, perfect for grilling or baking. It’s a dish that brings warmth and excitement to the table, sure to be a hit at any barbecue. So, if you’re looking for a crowd-pleaser that’s simple yet full of flavor, these spicy thighs are a great choice!

Ingredients

4 bone-in chicken thighs
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a small bowl, mix olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Chicken: Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or overnight for deeper flavor.
Preheat the Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, prepare the grill for medium-high heat.
Cook the Chicken: Bake in the oven for 35-40 minutes, or grill for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).
Garnish and Serve: Once cooked, let the chicken rest for a few minutes, then sprinkle with fresh parsley before serving.

Grilled Lemon Herb Chicken Skewers

Grilled chicken skewers with lemon and herbs on a plate

Grilled Lemon Herb Chicken Skewers are a delightful way to celebrate any occasion, especially Memorial Day. These skewers are light and fresh, bursting with tangy lemon flavor and fragrant herbs. They’re incredibly easy to whip up, making them a perfect choice for a casual get-together or a festive barbecue.

The combination of lemon juice, garlic, and herbs brings out the natural flavors of the chicken, while the grilling adds a delicious char. Whether you’re serving them as a main dish or an appetizer, these skewers are sure to be a hit!

Ingredients

1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
Juice and zest of 1 large lemon
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
Wooden skewers, soaked in water for 30 minutes

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, cilantro, salt, pepper, and paprika.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from the grill and let rest for a few minutes before serving. Enjoy with extra lemon wedges on the side!

BBQ Honey Garlic Chicken Wings

These BBQ honey garlic chicken wings are sure to be a hit at your Memorial Day gathering. Sweet and sticky, they combine the tang of barbecue sauce with the rich flavor of garlic, creating a finger-licking treat that everyone will love. Best of all, they’re simple to make, so you can spend more time enjoying the company of friends and family.

With a perfect balance of flavors, these wings are not only delicious but also easy to prepare. You can whip them up in no time, making them ideal for a hassle-free celebration. Serve them with your favorite dipping sauce, and watch them disappear!

Ingredients

2 pounds chicken wings
1/2 cup BBQ sauce
1/4 cup honey
4 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
In a large bowl, mix together the BBQ sauce, honey, minced garlic, soy sauce, paprika, salt, and pepper.
Add the chicken wings to the bowl and toss to coat them evenly in the sauce mixture.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
Garnish with chopped green onions before serving and enjoy your flavorful wings!

Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas are a delightful blend of flavors that pack a little heat with every bite. These quesadillas feature tender chicken spiced with chipotle seasoning, melted cheese, and a crisp tortilla, making them a favorite for gatherings. They’re easy to whip up and perfect for sharing, whether you’re hosting a Memorial Day barbecue or just enjoying a casual weeknight dinner.

The smoky flavor from the chipotle gives the chicken a unique kick, complemented by the gooey cheese. Pair them with guacamole or salsa for added freshness. You can have these quesadillas on the table in no time, and they’ll surely disappear quickly!

Ingredients

2 cups cooked chicken, shredded
1 tablespoon chipotle seasoning
1 cup shredded cheese (cheddar or Monterey Jack)
4 large flour tortillas
1 tablespoon olive oil
Salt and pepper to taste
Guacamole and salsa for dipping

Instructions

In a bowl, mix the shredded chicken with chipotle seasoning, salt, and pepper until well combined.
Heat a large skillet over medium heat and add a little olive oil.
Place one tortilla in the skillet, and sprinkle half of the cheese on one half of the tortilla.
Add a generous portion of the chipotle chicken on top of the cheese, then sprinkle the remaining cheese over the chicken. Fold the tortilla over to create a half-moon shape.
Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
Remove from the skillet, slice into wedges, and serve with guacamole and salsa.

Southwestern Chicken Tacos

These Southwestern chicken tacos are a delightful mix of savory grilled chicken and fresh, colorful veggies. Bursting with flavor, they make for a fun meal that’s easy to whip up, perfect for any gathering. With a mix of spices and a hint of lime, each bite is refreshing and satisfying.

This recipe is not only simple to prepare, but it also caters to various tastes, allowing you to customize with your favorite toppings. Whether you’re hosting a barbecue or just enjoying a meal at home, these tacos are sure to be a hit!

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup diced bell peppers (red, green, yellow)
1/2 cup diced red onion
1 cup corn (fresh or frozen)
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Season the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add chicken and coat evenly. Let it marinate for at least 30 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the chicken for 6-7 minutes per side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Prepare the Veggies: While the chicken is cooking, sauté the bell peppers and onions in a small pan over medium heat until slightly softened, about 5 minutes. Add the corn and cook for an additional 2 minutes.
Assemble the Tacos: Warm the tortillas in a dry skillet until pliable. Fill each tortilla with sliced chicken, sautéed veggies, and a sprinkle of fresh cilantro.
Serve: Offer lime wedges on the side for squeezing over the tacos for extra flavor. Enjoy your delicious Southwestern chicken tacos!

Honey Mustard Grilled Chicken Sandwiches

Grilled chicken sandwiches with honey mustard sauce

Honey mustard grilled chicken sandwiches are a delightful combination of flavors that make for a satisfying meal. The sweetness of honey blends perfectly with the tanginess of mustard, creating a sauce that elevates the juicy grilled chicken. This recipe is simple to prepare, making it ideal for a quick lunch or a festive gathering.

With a few basic ingredients, you can whip up this tasty sandwich in no time. Each bite offers a balance of savory and sweet, complemented by fresh lettuce and tomatoes. Perfect for any outdoor gathering, these sandwiches are sure to disappear quickly!

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon olive oil
Salt and pepper, to taste
4 sandwich buns
1 cup lettuce, shredded
1 tomato, sliced

Instructions

Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through.
Assemble the Sandwiches: Toast the sandwich buns if desired. Place the grilled chicken on the bottom half of each bun, then top with shredded lettuce and tomato slices. Add the top half of the bun.
Serve and Enjoy: Serve immediately while warm, and watch them disappear!

Stuffed Chicken Breast with Spinach and Cheese

Stuffed chicken breast with spinach and cheese is a delightful dish that’s sure to impress at any gathering. The combination of tender chicken, creamy cheese, and fresh spinach creates a flavorful meal that everyone will love. Plus, it’s simple to prepare, making it perfect for busy weeknights or special occasions.

With just a few ingredients and minimal prep time, you can whip up this dish in no time. It’s not only delicious but also adds a pop of color to your plate. Serve it alongside your favorite sides, and you’ll have a meal that’s both satisfying and visually appealing.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon Italian seasoning

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the cream cheese, mozzarella, spinach, garlic, salt, pepper, and Italian seasoning until well combined.
Using a sharp knife, create a pocket in each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.
Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts on both sides until golden, about 3-4 minutes per side.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Remove from the oven, let rest for a few minutes, and enjoy!

Lemon Basil Chicken Pasta

Lemon Basil Chicken Pasta is a light and refreshing dish that combines tender chicken with the bright flavors of lemon and fresh basil. This dish is not only delicious but also simple to make, making it a great choice for your Memorial Day gathering. The zesty lemon pairs beautifully with the aromatic basil, creating a flavor profile that’s both invigorating and satisfying.

Whether you’re serving it as a main course or a side dish, this pasta is sure to impress your guests. It’s a quick recipe that can be prepared in under 30 minutes, allowing you to enjoy your time with friends and family while still serving something special.

Ingredients

2 cups pasta (spaghetti or fettuccine)
1 lb boneless, skinless chicken breast, cubed
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
Add Flavor: Stir in lemon juice, lemon zest, and chopped basil. Season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet and toss to combine everything evenly.
Serve: Plate the pasta, garnishing with extra basil and grated Parmesan cheese. Enjoy!

Conclusion

These 13 Memorial Day chicken ideas are more than just recipes—they’re a ticket to a stress-free, flavor-filled celebration. Perfectly seasoned, grilled to perfection, or oven-baked with a sticky glaze, each dish is designed to bring people together and make your Memorial Day menu one to remember.

No matter which recipe you choose, one thing’s for sure: they won’t last long. So stock up, prep ahead, and be ready for the compliments to roll in. Here’s to good food, good company, and a great start to summer!