14 Easy Spring Chicken Pasta Recipes Perfect for Busy Weeknights are exactly what you need to bring fresh flavors to your dinner table without spending hours in the kitchen. As the days get longer and the weather warms up, spring calls for light, refreshing meals that are both satisfying and quick to prepare. And what better way to embrace the season than with chicken pasta dishes that are full of vibrant ingredients, creamy sauces, and delightful textures?
These 14 recipes offer a range of easy-to-make dishes that highlight seasonal produce, making them the perfect way to incorporate the best of spring into your weeknight meals. Whether you’re craving a zesty lemon garlic pasta or a creamy tomato basil chicken combination, you’ll find something here that fits your taste and your busy schedule. The beauty of these recipes lies not just in their simplicity but in their ability to transform everyday ingredients into something truly special.
From one-pot wonders to hearty dishes bursting with fresh vegetables, these recipes are designed to save you time while still delivering on flavor. With chicken as the main protein, each recipe is packed with lean goodness, and the pasta serves as the perfect base for a meal that is both filling and nutritious.
So, if you’re looking to add a burst of springtime flavor to your weeknight dinner routine, these 14 chicken pasta recipes will quickly become your go-to. They’re easy, delicious, and guaranteed to make your busy evenings feel a little bit brighter.
Classic Chicken Alfredo
Classic Chicken Alfredo is a comforting dish that brings together tender chicken and creamy pasta for a delightful meal. The rich, buttery sauce perfectly complements the chicken and fettuccine, making it a favorite for busy weeknights.
This recipe is simple and quick to whip up, taking just about 30 minutes from start to finish. With its smooth texture and savory flavor, this dish is sure to please everyone at the table.
For those who want a classic recipe, check out this Chicken Alfredo guide for more details.
Italian Chicken Alfredo
Italian Chicken Alfredo is a creamy, comforting dish that’s perfect for busy weeknights. With tender chicken and fettuccine pasta enveloped in a rich Alfredo sauce, it’s a delightful blend of flavors that everyone will love. This recipe is not only quick to prepare but also incredibly satisfying, making it an ideal choice for dinner after a long day.
The smooth, buttery sauce pairs perfectly with grilled or sautéed chicken, adding a touch of elegance to your meal without requiring significant effort. Whether you’re serving it for family or guests, Italian Chicken Alfredo always impresses!
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from skillet and let rest before slicing.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: Add the cooked fettuccine to the sauce, tossing to coat well. Serve the pasta topped with sliced chicken and garnish with fresh parsley.
For a classic take on this dish, check out this Italian Chicken Alfredo recipe that will make your weeknight dinners a breeze!
Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is a creamy, comforting dish that’s perfect for busy weeknights. The rich flavors of the buttery sauce mixed with tender chicken and fettuccine pasta create a delightful meal that everyone will love. It’s simple to whip up, making it a go-to for families looking for something quick yet satisfying.
This dish balances the creaminess of the sauce with the savory taste of chicken, resulting in a hearty meal that’s both delicious and filling. In just about 30 minutes, you can have a restaurant-quality dinner ready to enjoy. Check out this fantastic Chicken Fettuccine Alfredo recipe for an easy weeknight favorite!
Chicken Alfredo With Broccoli
Chicken Alfredo with Broccoli is a creamy, comforting dish that brings together tender pieces of chicken, crisp broccoli, and rich Alfredo sauce over a bed of pasta. It’s a fantastic option for busy weeknights, as it comes together quickly and satisfies even the pickiest eaters. The blend of flavors is simply delicious, making it a family favorite!
This recipe not only saves time but is also a great way to sneak in some veggies. The broccoli adds a nice crunch and a pop of color, perfectly complementing the creamy sauce and grilled chicken. You can whip this up in under 30 minutes, making it an easy go-to for a satisfying dinner.
Ingredients
- 8 oz fettuccine or linguine pasta
- 2 cups broccoli florets
- 1 lb boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
- Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and slice.
- Make the Sauce: In the same skillet, melt the butter and sauté the garlic until fragrant. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the pasta and broccoli to the skillet, tossing them in the Alfredo sauce. Finally, add the sliced chicken on top. Stir well to combine all the ingredients.
- Serve: Plate the pasta, ensuring everyone gets a generous portion of chicken and broccoli. Enjoy!
For more details, check out this chicken alfredo recipe.
One-Pan Butter Chicken Pasta
This One-Pan Butter Chicken Pasta combines the rich flavors of butter chicken with the comforting charm of pasta, making it a perfect choice for busy weeknights. It’s creamy, slightly spicy, and utterly delicious, offering a taste that feels like a warm hug in a bowl.
The best part? You can whip it up in just one pan, which means less time cleaning and more time enjoying your meal. This dish is simple to make, and the ingredients come together beautifully, creating a satisfying dinner that’s sure to please the whole family. Check out the full recipe for a delightful dish that simplifies your weeknight cooking: One-Pan Butter Chicken Pasta.
Lemon Chicken Gnocchi
This Lemon Chicken Gnocchi recipe is a delightful blend of tender chicken, pillowy gnocchi, and a zesty lemon sauce that brings a burst of freshness to your dinner table. It’s simple enough for a weeknight meal and sure to impress with its creamy texture and bold flavors.
The lemon adds a bright note that perfectly complements the savory chicken and soft gnocchi. With minimal prep and cook time, this dish makes for a quick and satisfying dinner option. For an easy recipe that combines convenience and taste, try this Lemon Chicken Gnocchi for your next busy weeknight dinner! You can find the full recipe details here: Lemon Chicken Gnocchi Recipe.
Ingredients
- 1 lb chicken breast, boneless and skinless
- 1 package (16 oz) gnocchi
- 2 cups spinach leaves
- 1 cup heavy cream
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breast with salt and pepper, then cook until golden brown and cooked through, about 7-10 minutes per side. Remove from the skillet and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, lemon juice, and lemon zest, stirring to combine.
- Add the gnocchi and stir gently. Cook for 2-3 minutes until the gnocchi are heated through.
- Fold in spinach and cooked chicken, allowing the spinach to wilt. Adjust seasoning with salt and pepper as desired.
- Serve hot, garnished with fresh basil.
Golden Chicken Angel Hair Pasta
This Golden Chicken Angel Hair Pasta is a quick and delicious dish that brings vibrant flavors to your dinner table. The tender chicken pairs perfectly with the light, buttery angel hair pasta, making it a delightful option for busy weeknights.
The combination of herbs and a hint of garlic creates a dish that’s simple yet satisfying. It’s also easy to customize with your favorite vegetables or extra spices to suit your taste. Serve it alongside a fresh salad for a complete meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano. In a skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
- Sauté Garlic: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in the cherry tomatoes and cook for another 2-3 minutes until softened.
- Combine: Add the drained pasta to the skillet, tossing gently to combine with the tomatoes and garlic. Adjust seasoning if needed.
- Serve: Plate the pasta and top with slices of chicken. Garnish with fresh basil leaves before serving. Enjoy your meal!
For more details, check out this Golden Chicken Angel Hair Pasta recipe.
Creamy Chicken Marsala Pasta
This Creamy Chicken Marsala Pasta is a delightful blend of juicy chicken, earthy mushrooms, and a rich, creamy sauce that’s perfect for a busy weeknight dinner. The flavors meld beautifully, creating a comforting dish that everyone will love.
What makes this recipe great is how simple it is to prepare. You can whip it up in about 30 minutes, making it an ideal choice for those hectic evenings. Pair it with a side salad or some garlic bread, and you’ve got a complete meal that looks like it took hours to make!
Ingredients
- 8 oz spaghetti or your favorite pasta
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Marsala wine
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Add Mushrooms and Garlic: In the same skillet, add sliced mushrooms and cook until they are browned and tender. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Pour in the Marsala wine and let it simmer for about 2-3 minutes. Then add the heavy cream and Parmesan cheese, stirring to combine.
- Combine: Add the cooked chicken and pasta back to the pan, tossing until everything is well coated in the sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with chopped parsley and serve immediately.
For a deeper dive into this recipe, check out this link.
Crockpot Chicken Alfredo
Crockpot Chicken Alfredo is an easy and comforting dish that everyone adores. With creamy Alfredo sauce coating tender pieces of chicken and pasta, it’s a delicious meal that feels indulgent without requiring hours in the kitchen. This recipe comes together with minimal prep and lets your slow cooker do all the hard work, making it perfect for busy weeknights.
The rich flavors of garlic, Parmesan, and cream blend perfectly with the chicken, creating a dish that’s both satisfying and straightforward. You’ll love how the flavors meld together as it cooks, resulting in a creamy pasta delight that the whole family will enjoy. Check out this Crockpot Chicken Alfredo recipe to make your weeknight dinners a breeze!
Slow Cooker Cajun Chicken Alfredo
This Slow Cooker Cajun Chicken Alfredo is a delicious and creamy dish that perfectly blends the spicy flavors of Cajun seasoning with the rich and comforting taste of Alfredo sauce. It’s a fantastic option for busy weeknights as it requires minimal prep and lets your slow cooker do all the hard work.
The combination of tender chicken, pasta, and a zesty sauce creates a satisfying meal that everyone will love. Plus, it’s a one-pot wonder, making cleanup a breeze!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker. In a bowl, combine heavy cream, chicken broth, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
- Cook on low for 4-5 hours or until the chicken is tender and cooked through.
- Remove the chicken and shred it using two forks. Return it to the slow cooker and stir in the fettuccine pasta.
- Cover and cook for an additional 30 minutes, or until the pasta is tender.
- Stir in the Parmesan cheese until melted and creamy. Serve hot, garnished with chopped parsley.
For more details on this recipe, check out this link.
Chicken Carbonara
Chicken Carbonara is a delightful twist on the classic Italian dish, bringing together tender chicken, creamy sauce, and perfectly cooked pasta. The combination of savory bacon, sweet peas, and rich cheese creates a comforting meal that’s both satisfying and full of flavor. Plus, it’s super easy to whip up, making it a fantastic choice for busy weeknights.
In this recipe, simple ingredients come together in a matter of minutes. The creamy sauce, infused with a hint of garlic, coats the pasta beautifully, while the crispy bacon adds a nice crunch. Your family is sure to love this quick and delicious meal!
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 2 boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Cook the Bacon: In a skillet over medium heat, add olive oil and chopped bacon. Cook until crispy, then remove and set aside.
- Cook the Chicken: In the same skillet, add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Add Peas and Cream: Stir in the frozen peas, heavy cream, and Parmesan cheese. Mix until well combined and heated through. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Combine: Toss the cooked spaghetti with the chicken mixture and crispy bacon. Stir until the pasta is well coated and everything is evenly distributed.
- Serve: Plate the Chicken Carbonara and garnish with extra Parmesan cheese if desired. Enjoy!
For more detailed instructions, check out this chicken carbonara recipe.
Chicken Alfredo Penne Pasta
Chicken Alfredo Penne Pasta is a creamy, comforting dish that brings together tender chicken, al dente penne pasta, and a rich Alfredo sauce. This recipe hits all the right notes with its savory flavors, making it a favorite for family dinners or busy weeknights.
What makes this recipe so appealing is its simplicity. You can whip it up in under 30 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen. The combination of parmesan cheese, garlic, and cream creates a luscious sauce that perfectly coats the pasta and chicken.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts and cook for about 5-7 minutes until browned and cooked through. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
- Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
- Garnish with fresh parsley before serving.
For a detailed recipe and tips, check out this Chicken Alfredo Penne Pasta recipe.
Ragu Chicken Alfredo
If you’re looking for a cozy meal that’s both rich and comforting, Ragu Chicken Alfredo ticks all the right boxes. This dish combines tender chicken with creamy Alfredo sauce, creating a delicious harmony of flavors. The pasta soaks up the sauce beautifully, making every bite an indulgent experience.
What’s great about this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a satisfying dinner that’s perfect for busy weeknights. Serve it with a sprinkle of parmesan and fresh herbs for an extra touch. Try this tasty recipe here: Ragu Chicken Alfredo.
Ingredients
- 8 oz. penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Ragu Alfredo sauce
- 1/2 cup grated parmesan cheese
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken and Ragu Alfredo sauce over medium heat. Stir until heated through.
- Add the cooked pasta to the skillet, mixing well to ensure everything is coated with the sauce.
- Stir in the grated parmesan cheese, and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
One-Skillet Chicken Orzo
This One-Skillet Chicken Orzo is a delightful dish that combines tender chicken, flavorful orzo pasta, and vibrant veggies. It’s a simple meal that bursts with fresh tastes, making it perfect for those busy weeknights when you crave something both satisfying and easy to prepare.
The one-skillet method means less cleanup, always a win after a long day! With the juicy chicken mingling with the orzo and veggies, it’s not just a meal; it’s a cozy hug in a dish. For a step-by-step guide, check out this easy recipe that will have you whipping this up in no time.
Conclusion
When spring rolls around, lighter, fresher meals become the star of the show, and these 14 easy spring chicken pasta recipes deliver just that. Whether you’re in the mood for a quick skillet dinner or a more indulgent pasta bake, these dishes have everything you need to make weeknight meals both simple and satisfying.
With minimal prep and maximum flavor, each recipe gives you the flexibility to swap in seasonal ingredients, so feel free to get creative with your vegetables, herbs, and sauces. These recipes aren’t just for spring—they’re perfect for any busy weeknight when you want a tasty, wholesome meal without the hassle.
So, go ahead and give these recipes a try, and let them inspire you to keep your weeknight dinners light, easy, and full of flavor. Enjoy cooking and savor the delicious meals you’ll create!