15 Easy Easter Ham Ideas to Wow Your Guests is your go-to guide for creating a stunning and flavorful centerpiece that sets the tone for a memorable holiday gathering. Easter dinner is a special occasion—a chance to celebrate renewal, family, and tradition with a meal that feels both comforting and a little indulgent. And let’s be honest, the ham is often the star of the table.
Whether you’re hosting a big family brunch, a relaxed afternoon feast, or an elegant evening dinner, these ham ideas are designed to impress without keeping you tied to the kitchen for hours. From classic honey-glazed hams to bold and unique twists like peach bourbon, cranberry-orange, or garlic-herb crusted, this collection offers a range of flavors to suit every palate and party style.
The beauty of these recipes lies in their simplicity and versatility. Many can be prepared in a slow cooker or oven with minimal prep, making them ideal for both seasoned cooks and last-minute planners. And if you’re looking to pair your ham with spring sides like scalloped potatoes, roasted asparagus, or deviled eggs—these ideas fit right in, making your entire spread feel complete.
No matter which option you choose, these Easter ham recipes will leave your guests talking long after the plates are cleared. So let’s dive in and discover easy, delicious ways to turn your holiday ham into a true crowd-pleaser.
Apricot Glazed Ham with Thyme
Apricot glazed ham combines the savory flavors of baked ham with the sweet, fruity notes of apricot jam, creating a delightful balance that’s sure to impress your guests. The addition of fresh thyme adds a fragrant touch, elevating this dish from ordinary to special. It’s an easy recipe that requires minimal effort but delivers a deliciously memorable experience.
This dish is not only visually appealing but also simple to prepare, making it perfect for any Easter gathering. Just a few ingredients and some baking time are all you need for this succulent main dish.
Ingredients
- 1 fully cooked bone-in ham (4-6 pounds)
- 1 cup apricot jam
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (160°C).
- Place the ham in a roasting pan, cut side down.
- In a small bowl, mix together the apricot jam, Dijon mustard, brown sugar, thyme, and black pepper until smooth.
- Brush the glaze generously over the ham, making sure to cover it well.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
- Uncover the ham for the last 30 minutes of cooking to allow it to caramelize and develop a nice glaze.
- Once heated through, remove from the oven and let it rest for 15 minutes before slicing and serving.
Brown Sugar Glazed Ham
Brown sugar glazed ham is a delightful dish that brings warmth and sweetness to any dinner table. The combination of brown sugar, honey, and spices creates a deliciously sticky glaze that enhances the savory flavor of the ham. This recipe is straightforward, making it perfect for both novice and experienced cooks looking to impress their guests this Easter.
As the ham cooks, the sugars caramelize, forming a beautiful, glossy exterior while keeping the meat juicy and tender. Serve it alongside your favorite sides for a truly festive meal that everyone will enjoy.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar, packed
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 1/2 cup apple juice
Instructions
- Preheat your oven to 325°F (165°C). Place the ham on a rack in a roasting pan, cut side down.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and black pepper until well combined.
- Spread the glaze over the top and sides of the ham, ensuring even coverage.
- Pour apple juice into the bottom of the roasting pan to keep the ham moist during cooking.
- Cover the ham loosely with aluminum foil and bake for approximately 15 minutes per pound, basting every 30 minutes with the pan juices.
- During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and develop a beautiful color.
- Once cooked through (internal temperature should reach 140°F or 60°C), remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Honey Mustard Crusted Ham
This honey mustard crusted ham is a delightful centerpiece for any Easter gathering. Its sweet and tangy glaze beautifully complements the savory richness of the ham, making every bite a treat. Plus, it’s simple to prepare, allowing you to spend more time with your guests and less time in the kitchen.
The combination of honey, mustard, and a hint of spice creates a mouthwatering flavor that pairs well with traditional sides. This recipe not only looks impressive but also delivers a satisfying taste that your family and friends will love.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C). Place the ham in a roasting pan cut-side down.
- In a medium bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, ground ginger, garlic powder, and black pepper until well combined.
- Score the surface of the ham in a diamond pattern and brush half of the honey mustard mixture over the entire surface.
- Cover the ham loosely with foil and bake for about 1.5 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil in the last 30 minutes of cooking to allow the crust to caramelize. Bake until the internal temperature reaches 140°F (60°C).
- Let it rest for 15-20 minutes before slicing and serving.
Maple Syrup Baked Ham
Maple syrup baked ham offers a delightful blend of sweet and savory flavors, making it a perfect centerpiece for your Easter feast. The glaze of maple syrup caramelizes beautifully, adding a glossy finish that both looks and tastes fantastic. This recipe is not only easy to prepare but also requires minimal active time in the kitchen, allowing you to enjoy more time with your guests.
The combination of maple syrup, brown sugar, and a hint of mustard creates a rich sweetness that complements the savory ham wonderfully. With just a few simple steps, you’ll have a dish that impresses without stressing you out. Let’s get cooking!
Ingredients
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, being careful not to cut too deep. This helps the glaze penetrate the meat.
- In a bowl, mix together the maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper until well combined.
- Place the ham in a roasting pan and pour half of the glaze over it, making sure to cover all surfaces.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and become sticky.
- Once done, let the ham rest for about 15 minutes before slicing. Garnish with fresh herbs if desired before serving.
Bourbon Maple Ham
Bourbon Maple Ham is a delightful twist on the traditional holiday centerpiece. This recipe combines the sweet richness of maple syrup with the warm, smoky notes of bourbon, creating a flavor profile that is both comforting and exciting. As it bakes, the ham caramelizes, resulting in a beautiful glaze that will impress your guests.
Making this dish is straightforward and does not require any culinary expertise. With just a few steps, you can have a flavorful ham that pairs perfectly with your favorite side dishes and brings a festive spirit to your table.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern, making shallow cuts. This helps the glaze penetrate and adds a nice presentation.
- In a saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar dissolves and the mixture is well combined.
- Place the ham in a roasting pan and brush half of the glaze over the surface. Cover loosely with foil.
- Bake for about 1.5 to 2 hours, brushing with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes to let the glaze caramelize.
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15-20 minutes before slicing.
- Garnish with fresh herbs if desired, then serve and enjoy!
Herb-Crusted Spiral Ham
Herb-crusted spiral ham is a delightful centerpiece for your Easter feast. The combination of fresh herbs creates a flavorful crust that enhances the natural sweetness of the ham. This dish is not only visually appealing but also simple to prepare, making it a perfect choice for home cooks of all skill levels.
The savory aroma from the herbs paired with the juicy, tender ham will impress your guests and leave everyone asking for seconds. Whether served with sides or on its own, this dish brings a festive touch to any Easter gathering.
Ingredients
- 1 fully cooked spiral ham (about 8-10 pounds)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix the Dijon mustard, honey, and olive oil until well combined.
- Add the chopped herbs, garlic powder, black pepper, and salt to the mixture, stirring to create a paste.
- Place the spiral ham in a roasting pan, cut side down. Brush the herb mixture generously over the ham, ensuring it gets into the spiral cuts.
- Cover the pan with aluminum foil and bake for about 1 hour, or until heated through, basting with the pan juices halfway through.
- Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes, allowing the glaze to caramelize and develop a golden crust.
- Let the ham rest for 15 minutes before slicing and serving.
Coca-Cola Glazed Ham
If you’re looking to impress your guests this Easter, try a Coca-Cola glazed ham. This recipe combines the sweetness of cola with savory flavors, resulting in a juicy, flavorful centerpiece that everyone will love. The glaze caramelizes beautifully, giving the ham a lovely shine and a hint of sweetness that balances perfectly with its savory taste.
The best part? It’s simple to make! Just a few ingredients and a little time in the oven will reward you with a dish that’s not only eye-catching but also delicious. Your family and friends will be asking for a second helping!
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup Coca-Cola
- 1 cup brown sugar
- 1/2 cup honey
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a saucepan, combine Coca-Cola, brown sugar, honey, ground mustard, ground cloves, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Brush the glaze generously over the ham, making sure to get it into the scored areas.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil during the last 30 minutes to allow the glaze to caramelize.
- Once done, let the ham rest for 15 minutes before slicing. Serve warm and enjoy!
Pineapple and Cherry Ham
Pineapple and Cherry Ham is a festive dish that brings a delightful twist to your Easter table. The combination of sweet pineapple and juicy cherries creates a flavor profile that perfectly complements the savory ham. It’s both simple to prepare and visually appealing, making it a wonderful centerpiece for your holiday gathering.
This recipe is not just easy; it’s also versatile. You can use a pre-cooked ham to save time or opt for a raw ham if you prefer to bake it from scratch. The glaze of pineapple juice, brown sugar, and cherries adds a sweet and tangy touch that everyone will love!
Ingredients
- 1 fully cooked ham (about 5-7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can pineapple slices (in juice)
- 1 jar maraschino cherries
- 1 teaspoon ground cinnamon
- 1 tablespoon Dijon mustard
- Whole cloves (optional, for decoration)
Instructions
- Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, flat side down.
- In a bowl, mix together the brown sugar, pineapple juice, ground cinnamon, and Dijon mustard to create a glaze.
- Score the surface of the ham in a diamond pattern, and if desired, stud the intersections with whole cloves.
- Brush the glaze generously over the ham, then arrange the pineapple slices on top, securing them with toothpicks if necessary.
- Place cherries between the pineapple slices for added color and sweetness.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting occasionally with the glaze.
- Remove the foil during the last 30 minutes to allow the top to caramelize.
- Once cooked through and heated, let the ham rest for 15 minutes before slicing and serving.
Smoked Ham with Peach Glaze
Smoked Ham with Peach Glaze is a delightful dish that brings a sweet and savory twist to your Easter table. The smoky flavor of the ham pairs beautifully with the fruity peach glaze, creating a mouthwatering combination that everyone will love. Plus, this recipe is simple to make, allowing you to focus on enjoying time with your guests.
The glaze adds a beautiful caramelization to the ham, making it visually appealing while enhancing its flavor. Whether you’re hosting a big family gathering or an intimate dinner, this dish is sure to impress without requiring hours of preparation.
Ingredients
- 1 fully cooked smoked ham (about 8-10 pounds)
- 2 cups peach preserves
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh peach slices and herbs for garnish
Instructions
- Preheat your oven to 325°F (165°C).
- In a saucepan, combine peach preserves, Dijon mustard, apple cider vinegar, soy sauce, ground ginger, garlic powder, and black pepper. Heat over medium heat, stirring until the mixture is smooth and well combined.
- Score the surface of the ham in a diamond pattern and place it in a roasting pan. Brush the glaze generously over the ham.
- Cover the ham with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize.
- Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh peach slices and herbs, then serve warm.
Garlic and Rosemary Ham
This Garlic and Rosemary Ham recipe brings a delightful twist to your traditional Easter feast. The combination of fragrant garlic and fresh rosemary infuses the ham with a savory flavor that’s both rich and comforting. It’s surprisingly easy to prepare, making it perfect for those who want to impress their guests without spending all day in the kitchen.
The aroma of garlic and herbs fills your home as the ham roasts, creating a warm and inviting atmosphere for your holiday gathering. Whether served with roasted vegetables or a fresh salad, this ham is bound to be a hit at your table!
Ingredients
- 1 whole ham (about 8-10 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup water
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix the minced garlic, chopped rosemary, brown sugar, honey, Dijon mustard, black pepper, and salt to create a glaze.
- Score the surface of the ham in a diamond pattern, being careful not to cut too deep. Place the ham in a roasting pan.
- Brush the glaze generously over the ham, ensuring it gets into the scored areas.
- Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
- Cover the ham with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes of cooking to allow the ham to brown nicely.
- Once the internal temperature reaches 145°F (63°C), take the ham out and let it rest for 15 minutes before slicing.
- Serve with your favorite sides and enjoy!
Citrus-Herb Infused Ham
Citrus-Herb Infused Ham is a delightful way to elevate your holiday gathering. The bright flavors of citrus combined with fragrant herbs create a mouthwatering taste that will impress your guests. Plus, this recipe is simple enough to prepare, making it a perfect choice for busy cooks.
The acidity from the citrus helps to tenderize the ham while also adding a fresh zing that balances the richness of the meat. This infusion not only enhances the flavor but also makes for a stunning presentation, as the vibrant colors pop against the savory backdrop of the ham. Give this recipe a try, and you’ll have a centerpiece that’s delicious and visually appealing!
Ingredients
- 1 (8-10 pound) bone-in ham
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Orange and lemon slices for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together orange juice, lemon juice, honey, mustard, olive oil, rosemary, thyme, garlic, salt, and pepper until well combined.
- Marinate the Ham: Place the ham in a large roasting pan. Pour the marinade over the ham, making sure to coat it evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Roast the Ham: Remove the ham from the marinade (reserving the marinade) and place it in the oven. Roast for approximately 15-18 minutes per pound, basting with the reserved marinade every 30 minutes.
- Finish and Garnish: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for 15 minutes before slicing. Garnish with fresh citrus slices before serving.
Balsamic Glazed Ham with Cranberries
Balsamic Glazed Ham with Cranberries is a delightful centerpiece for any Easter table. The sweet and tangy glaze made from balsamic vinegar and cranberries adds a beautiful depth of flavor, perfectly complementing the savory ham. This dish is not only easy to prepare but also makes for an impressive presentation that will surely wow your guests.
The combination of the rich ham with the bright notes of cranberry creates a wonderful harmony of tastes. With just a few simple steps, you can serve a dish that looks and tastes gourmet, making it a great choice for your holiday feast.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 cup fresh cranberries (or frozen, thawed)
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 cup water
- Fresh parsley for garnish
Instructions
- Preheat the oven to 325°F (163°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a saucepan over medium heat, combine balsamic vinegar, brown sugar, cranberries, mustard, cinnamon, and black pepper. Bring to a simmer and cook for about 5-7 minutes, until the cranberries have burst and the mixture thickens slightly.
- Pour half of the glaze over the ham, reserving the rest for later. Add water to the bottom of the roasting pan.
- Bake the ham for about 2-2.5 hours, basting with the remaining glaze every 30 minutes, until heated through and caramelized.
- Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh parsley and serve with any remaining cranberry glaze.
Zesty Lemon and Dill Ham
Brighten up your Easter table with a zesty lemon and dill ham that’s both flavorful and easy to prepare. The refreshing citrus notes complement the savory ham perfectly, creating a dish that tantalizes the taste buds without overwhelming them. Plus, this recipe is straightforward, making it perfect for both novice and seasoned cooks.
The combination of zesty lemon and aromatic dill adds a fresh twist to a classic dish. This ham will not only steal the spotlight but also leave your guests asking for seconds. The sweet and tangy glaze is a delightful addition that pairs wonderfully with a variety of sides, making it a flexible choice for your festive gathering.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together honey, Dijon mustard, lemon juice, lemon zest, dill, garlic powder, and black pepper until well combined.
- Place the ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern.
- Brush half of the lemon glaze over the ham, ensuring it gets into the scored lines.
- Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with remaining glaze every 30 minutes.
- Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and the ham to brown slightly.
- Once done, let the ham rest for 15 minutes before slicing. Serve with your choice of sides and enjoy your zesty Easter feast!
Spicy Mustard and Brown Sugar Ham
This Spicy Mustard and Brown Sugar Ham is a delightful twist on a traditional holiday favorite. The combination of spicy mustard and sweet brown sugar creates a rich, flavorful glaze that caramelizes beautifully as the ham roasts, giving it an irresistible flavor profile.
Not only is this recipe easy to prepare, it also adds a kick that your guests will love. Perfect for Easter, this dish pairs well with classic sides like roasted vegetables or scalloped potatoes. Let’s dive into the ingredients and steps to create this mouthwatering ham.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup spicy mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together brown sugar, spicy mustard, apple cider vinegar, black pepper, cinnamon, and cayenne pepper until well combined.
- Place the ham on a rack in a roasting pan. Score the surface in a diamond pattern, making cuts about 1 inch apart.
- Spread the glaze evenly over the ham, ensuring it gets into the scored cuts for maximum flavor.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for at least 15 minutes before slicing.
- Garnish with fresh herbs and serve with your favorite sides.
Stuffed Ham with Spinach and Cheese
This stuffed ham recipe combines savory flavors that will definitely impress your guests. The tender ham is filled with a creamy spinach and cheese mixture, creating a delightful contrast of tastes and textures. It’s simple to prepare, making it a perfect choice for your Easter celebration.
The rich, buttery cheese and fresh spinach complement the ham beautifully, offering a dish that’s both hearty and satisfying. This recipe not only looks appealing but is also packed with flavor, making it a standout centerpiece for your holiday table.
Ingredients
- 1 boneless ham (about 4-5 pounds)
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- In a bowl, mix cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined. Stir in the cooked spinach and Parmesan cheese.
- Carefully slice the ham horizontally to create a pocket for the filling. Stuff the ham with the spinach and cheese mixture, pressing it in evenly.
- Place the stuffed ham in a roasting pan and cover with foil. Bake for 1.5 to 2 hours, or until heated through. Remove the foil for the last 15 minutes to brown the top.
- Let the ham rest for about 10 minutes before slicing and serving.
Conclusion
With these 15 easy Easter ham ideas, you don’t have to sacrifice flavor or presentation for simplicity. Each recipe is thoughtfully crafted to bring out the best in your ham, whether you’re going for sweet and sticky, tangy and zesty, or savory and herb-infused.
Easter is all about gathering with the people you love, and these ham recipes help you do just that—with less time in the kitchen and more time enjoying the moment. Whether you stick with a timeless favorite or try something totally new, your holiday table will be all the more inviting with a delicious ham at its center.
So pick your favorite, prep with joy, and get ready to wow your guests this Easter. Happy cooking—and Happy Easter!