19 One-Pot Spring Chicken Soups That Are Perfect For Springtime Cooking

19 One-Pot Spring Chicken Soups That Are Perfect for Springtime Cooking offer a collection of hearty, flavorful dishes with freshness of the season without the hassle of multiple pots and pans. As the weather warms up, the last thing you want is to spend hours in the kitchen. That’s where these one-pot chicken soup recipes come in—they’re easy to prepare, packed with seasonal ingredients, and perfect for enjoying cozy, delicious meals without the cleanup.

Spring is all about fresh vegetables, tender greens, and vibrant flavors, and these soups bring it all together in one simple pot. From creamy chicken and asparagus soup to a zesty lemon chicken with kale, these recipes make the most of what’s in season. Whether you’re looking for a light, refreshing option or something a little heartier to satisfy your hunger, this list has you covered. The best part? Everything cooks in one pot, meaning less mess and more time to relax or enjoy with loved ones.

So, if you’re ready to embrace the flavors of spring and whip up something wholesome and delicious, these one-pot chicken soups are the perfect place to start. Get ready for easy, no-fuss meals that will keep you satisfied through the season.

Classic Chicken Noodle Soup

There’s something about a bowl of chicken noodle soup that just feels like home. This classic recipe brings together tender chicken, hearty noodles, and flavorful vegetables in a comforting broth, making it a delightful meal for any occasion. It’s simple to prepare and perfect for springtime cooking when you want something light yet satisfying.

The taste is a harmonious blend of savory and slightly sweet, with the chicken’s natural flavors enhanced by fresh herbs. Plus, it’s a one-pot dish, so cleanup is a breeze. If you’re interested in trying out this classic dish, check out this easy chicken noodle soup recipe for a delicious twist!

Keto Chicken Pot Pie Soup

Craving that comforting taste of chicken pot pie but want to keep things low-carb? This Keto Chicken Pot Pie Soup might just be what you’re looking for! Packed with tender chicken, flavorful vegetables, and creamy broth, this soup offers all the warmth of a classic pot pie without the carbs. It’s a simple and satisfying dish that comes together in one pot, making cleanup a breeze!

With each spoonful, you’ll enjoy a medley of tastes that captures the essence of springtime cooking. The combination of chicken, herbs, and hearty veggies creates a deliciously rich and creamy base that’s simply delightful. Dive into this comforting bowl of goodness to warm your soul during those cool spring evenings. Check out the full recipe for Keto Chicken Pot Pie Soup here!

Keto Chicken Taco Soup

Looking for a quick and tasty dinner idea? This Keto Chicken Taco Soup is not only easy to make but also bursts with flavor. The combination of tender chicken, zesty spices, and vibrant veggies creates a delicious meal that your family will love.

Perfect for those following a low-carb diet, this soup brings all the satisfaction of tacos without the extra carbs. It’s a cozy dish that will warm you up and keep you full. For an extra kick, top it with avocado, cheese, and a dollop of sour cream. Check out the full recipe at Keto Chicken Taco Soup and enjoy a bowl tonight!

Keto Chicken Enchilada Soup

This Keto Chicken Enchilada Soup is a delightful dish that captures the essence of traditional enchiladas while keeping it low in carbs. It’s rich, creamy, and boasts a nice kick of flavor from spices and jalapeños. Not only does it taste great, but it’s also super easy to whip up in just one pot, making cleanup a breeze!

The satisfying combination of shredded chicken, creamy broth, and zesty toppings like sour cream and cilantro truly makes this soup a comforting choice for any spring day. Whether you’re sticking to a keto diet or just looking for a delicious meal, this soup delivers on all fronts. You can find the complete recipe details here: Keto Chicken Enchilada Soup.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
4 cups chicken broth
2 cups cooked shredded chicken
1/2 cup heavy cream
1 cup diced tomatoes (canned or fresh)
Salt and pepper, to taste
Jalapeños, sliced (for garnish)
Sour cream and cilantro, for topping

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
Stir in the minced garlic, cumin, chili powder, and smoked paprika, cooking for about 1 minute until fragrant.
Add the chicken broth, shredded chicken, and diced tomatoes to the pot. Bring to a simmer and cook for 10 minutes.
Stir in the heavy cream and season with salt and pepper. Allow the mixture to heat through.
Serve hot, garnished with jalapeños, a dollop of sour cream, and fresh cilantro.

Keto Thai Coconut Chicken Soup

This Keto Thai Coconut Chicken Soup is a delightful dish that brings the flavors of Thailand right to your kitchen. Creamy coconut milk pairs perfectly with tender chicken and a medley of spices, creating a warm and comforting bowl that’s packed with flavor.

Not only is this soup a breeze to make, but it’s also low in carbs, making it a great choice for anyone following a keto diet. The balance of fresh herbs, zesty lime, and a hint of spice adds a refreshing twist, making it ideal for springtime cooking.

Ingredients

1 tablespoon coconut oil
1 pound boneless, skinless chicken thighs, diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 cups chicken broth
1 can (13.5 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon lime juice
1 cup mushrooms, sliced
1 red bell pepper, sliced
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste

Instructions

Heat the coconut oil in a large pot over medium heat. Add the onions and sauté until translucent.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the chicken and cook until browned on all sides.
Pour in the chicken broth and coconut milk, then bring to a simmer.
Add the fish sauce, lime juice, mushrooms, and bell pepper. Simmer for about 10-15 minutes, until the vegetables are tender and the chicken is cooked through.
Season with salt and pepper to taste. Top with fresh cilantro before serving.

Enjoy this comforting soup that’s both delicious and satisfying. For more details, check out this Keto Thai Coconut Chicken Soup recipe!

Keto Chicken Chowder

If you’re looking for a comforting dish that’s both rich in flavor and low in carbs, keto chicken chowder is a delightful choice. This creamy soup combines tender chicken, hearty cauliflower, and a blend of spices, creating a warm and satisfying meal. Even better, it’s quick and simple to whip up, perfect for busy weeknights or a leisurely weekend lunch.

With its blend of textures and flavors, this chowder is sure to please everyone at your table. The cauliflower adds a nice creaminess without the carbs, while the chicken provides protein to keep you full. For a delicious twist, consider adding crispy bacon or fresh herbs for garnish. If you want to discover more about this recipe, check it out here.

Keto Chicken Vegetable Soup

This Keto Chicken Vegetable Soup is a light and comforting dish that’s perfect for springtime. With tender pieces of chicken and a colorful medley of fresh vegetables, each spoonful offers a delightful blend of flavors. Plus, it’s simple to make, making it an excellent choice for busy weeknights.

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Ingredients

2 cups cooked chicken, diced
1 cup zucchini, chopped
1 cup carrots, diced
1 cup celery, chopped
4 cups chicken broth
1 cup cauliflower florets
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, combine chicken broth and bring it to a boil.
Add the diced chicken, zucchini, carrots, celery, and cauliflower to the pot.
Season with garlic powder, onion powder, salt, and pepper. Stir well.
Reduce heat and simmer for about 20 minutes, or until vegetables are tender.
Serve hot, garnished with fresh parsley.

Keto Cream Of Chicken Soup

A bowl of creamy chicken soup topped with herbs.

This Keto Cream Of Chicken Soup is a delightful blend of flavors that embodies the essence of spring. It’s creamy, rich, and packed with tender chicken, making it a comfort food that’s easy to whip up. Plus, it’s perfect for those following a low-carb diet without sacrificing taste.

The soup is not only simple to make but also incredibly satisfying. You can enjoy a bowl on a chilly spring evening or serve it as a light lunch. For those interested in a delicious low-carb option, you can find the full recipe here.

Ingredients

4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs like thyme or parsley for garnish

Instructions

In a large pot, heat the chicken broth over medium heat.
Stir in the shredded chicken, garlic powder, and onion powder.
In a separate bowl, mix the heavy cream and cream cheese until smooth.
Slowly add the cream mixture to the pot, stirring continuously until well combined.
Season with salt and pepper to taste.
Let the soup simmer for about 10 minutes to allow the flavors to meld.
Serve hot, garnished with fresh herbs.

Keto Crack Chicken Soup

Keto Crack Chicken Soup is a delightful and creamy dish that brings together flavors of tender chicken, cheese, and savory spices. It’s not just delicious but also a breeze to whip up in one pot, making it a go-to for busy weeknights or a cozy weekend meal. This soup is rich, hearty, and perfect for those following a low-carb diet.

The combination of cream cheese, shredded chicken, and crispy bacon creates a comforting bowl that warms you from the inside out. Paired with some green onions for a fresh kick, it’s a dish that’s packed with flavor while still being simple to make. You’ll be coming back for seconds!

Ingredients

1 lb boneless, skinless chicken breasts
4 oz cream cheese
4 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 packet ranch seasoning
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

In a large pot, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes.
Remove the chicken and shred it using two forks. Return shredded chicken to the pot.
Add cream cheese and ranch seasoning to the pot, stirring until well combined and the cream cheese is melted.
Stir in the shredded cheddar cheese and crumbled bacon. Cook for an additional 5-10 minutes until heated through.
Season with salt and pepper to taste and garnish with green onions before serving.

Enjoy this delicious Keto Crack Chicken Soup, and for more details, check out this link for a deeper dive into the recipe!

Chicken Gnocchi Soup

Chicken Gnocchi Soup is a delightful dish that combines tender pieces of chicken with pillowy gnocchi, fresh vegetables, and a creamy broth. The flavors meld beautifully, creating a comforting bowl that’s perfect for springtime. It’s wonderfully satisfying yet simple to prepare, making it an excellent choice for a weeknight dinner.

This soup is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. If you’re looking for a cozy, one-pot meal that brings everyone to the table, this Chicken Gnocchi Soup is sure to please!

Ingredients

1 tablespoon olive oil
1 pound cooked chicken, shredded
1 cup carrots, diced
1 cup spinach, chopped
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
Add the carrots and chicken, stirring for a few minutes.
Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions.
Stir in the spinach and heavy cream, allowing to simmer until heated through. Season with salt and pepper to taste.
Serve hot and enjoy your cozy meal!

Chicken Tomato Soup

This Chicken Tomato Soup is a delightful blend of tender chicken, vibrant tomatoes, and fresh vegetables, making it a comforting dish perfect for springtime. The flavors are bright and hearty, offering a warm hug in a bowl that’s simple to prepare and sure to please any crowd.

With just one pot, you can whip up this savory soup in no time, letting the ingredients meld together beautifully. It’s an easy recipe that’s perfect for busy weeknights or a cozy weekend meal.

For the full recipe, check out this quick and easy Chicken Tomato Soup.

Chicken And Rice Soup

Chicken and Rice Soup is a comforting dish that’s easy to make and perfect for springtime cooking. This hearty soup is filled with tender chicken, flavorful vegetables, and wholesome rice, creating a delightful balance of taste and texture. It’s a great way to celebrate the fresh ingredients of the season while enjoying a warm bowl of goodness.

This recipe is not only simple but also versatile. You can customize it by adding your favorite veggies or spices to suit your taste. Whether you’re looking for a light lunch or a cozy dinner, Chicken and Rice Soup has got you covered. For a detailed recipe, check this chicken and rice soup recipe to get started!

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 carrots, chopped
2 celery stalks, chopped
1 teaspoon dried thyme
6 cups chicken broth
1 pound cooked chicken, shredded
1 cup long-grain white rice
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft.
Add the carrots and celery, cooking for another 5 minutes until they begin to soften.
Stir in the dried thyme, then pour in the chicken broth. Bring to a boil.
Once boiling, add the rice and shredded chicken. Reduce heat and let simmer for about 20 minutes, or until the rice is cooked.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Classic Chicken Vegetable Soup

Classic Chicken Vegetable Soup is a delightful blend of flavors that captures the essence of spring. This comforting one-pot dish is packed with tender chicken, vibrant vegetables, and aromatic herbs, making it not only tasty but also visually appealing. It’s a breeze to make, perfect for those busy weeknights or lazy weekends when you want something warm and wholesome.

The combination of fresh ingredients creates a light yet hearty soup, making it an ideal choice for springtime cooking. You can customize it with your favorite veggies, allowing you to make it your own. Plus, you’ll love how quickly it comes together, making it a go-to recipe for any occasion. Check out more details on this classic chicken vegetable soup.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
1 cup diced potatoes
1 cup frozen peas
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing until fragrant.
Add the chicken breasts, cooking until browned on both sides, about 5-7 minutes.
Pour in the chicken broth, then add carrots, celery, and potatoes. Season with thyme, salt, and pepper.
Bring the soup to a boil, then reduce heat, cover, and let simmer for 25-30 minutes, or until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot along with the frozen peas.
Let it heat through for an additional 5 minutes before serving.

Authentic Chicken Pho

Authentic Chicken Pho is a fragrant Vietnamese soup that’s as comforting as it is delicious. With tender chicken, fresh herbs, and a rich broth, this dish captures the essence of springtime cooking. It’s a simple recipe that can be made in just one pot, making it perfect for those busy weeknights or leisurely weekends.

This delightful soup features a harmonious blend of flavors, with hints of ginger, lime, and fresh herbs that brighten up the dish. The rice noodles soak up the savory broth, while the chicken adds a satisfying protein element. If you’re looking to warm your soul and tantalize your taste buds, give this soup a try! Check out the full recipe for authentic chicken pho here.

Ingredients

1 whole chicken (about 3-4 lbs)
1 onion, halved
1 piece of ginger (3 inches), sliced
4-5 star anise pods
2-3 cloves
1 cinnamon stick
8 cups water
2 tablespoons fish sauce
1 tablespoon sugar
8 oz rice noodles
Fresh herbs (basil, cilantro, mint)
Green onions, chopped
Lime wedges, for serving
Chili sauce, for serving

Instructions

Prepare the Broth: In a large pot, add the whole chicken, onion, ginger, star anise, cloves, cinnamon stick, and water. Bring to a boil, then reduce to a simmer, skimming any foam that rises to the top.
Cook the Chicken: Simmer for about 30-40 minutes until the chicken is cooked through. Remove the chicken and let it cool slightly before shredding the meat.
Flavor the Broth: Strain the broth to remove the solids. Return the clear broth to the pot and stir in fish sauce and sugar. Taste and adjust seasoning as needed.
Prepare the Noodles: Cook the rice noodles according to package instructions, then drain and set aside.
Assemble the Soup: In bowls, place some noodles, shredded chicken, and ladle hot broth over them. Top with fresh herbs, green onions, and serve with lime wedges and chili sauce.

Creamy Slow Cooker Chicken Noodle Soup

A bowl of creamy chicken noodle soup with pasta and vegetables.

When it comes to comforting meals, nothing quite hits the spot like a bowl of creamy chicken noodle soup. This recipe is not only delicious but also incredibly simple to whip up, making it an ideal choice for busy weeknights. The slow cooker does all the hard work, transforming fresh ingredients into a rich, flavorful soup that warms you from the inside out.

The creamy texture combined with tender chunks of chicken and perfectly cooked noodles creates a delightful experience with every spoonful. This dish is perfect for springtime cooking, as it brings together seasonal vegetables and comforting flavors. For a detailed recipe, you can check out this creamy slow cooker chicken noodle soup.

Ingredients

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups egg noodles
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Place the chicken breasts, broth, carrots, celery, onion, garlic, thyme, salt, and pepper in the slow cooker. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
Add the egg noodles and stir in the heavy cream. Cover and cook for an additional 30 minutes, or until the noodles are tender.
Serve hot, garnished with fresh herbs if desired.

Crockpot Chicken And Soup

A bowl of chicken soup with vegetables and biscuits

When it comes to cozy meals, a hearty crockpot chicken soup is a wonderful choice for springtime cooking. This dish is not only simple to prepare but also brimming with flavors from tender chicken and vibrant vegetables. The slow-cooked broth becomes rich and delicious as it simmers, making every sip a delight.

Perfect for busy days, you can toss in your ingredients in the morning and let the crockpot do all the work while you go about your day. The result? A comforting bowl of chicken soup that the whole family will enjoy. For a delicious recipe that guides you through this easy process, check out Crockpot Chicken And Soup.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups chopped carrots
1 cup diced celery
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1 cup frozen peas

Instructions

Prepare the Base: In your crockpot, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and parsley. Season with salt and pepper.
Set the Crockpot: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the crockpot.
Add Peas: Stir in the frozen peas and let them cook for an additional 10 minutes.
Serve: Ladle the soup into bowls and enjoy with your favorite bread or crackers.

Crockpot Chicken Vegetable Soup

This Crockpot Chicken Vegetable Soup is a delightful blend of hearty chicken and fresh veggies, making it an ideal dish for the spring season. It’s not only comforting but also packed with flavors that come together beautifully as it simmers in the slow cooker. Plus, it’s super easy to make; just toss everything in and let the crockpot do the work!

The taste is rich and savory, with a hint of sweetness from the carrots and a satisfying texture from the tender chicken and vegetables. This soup is a great way to enjoy wholesome ingredients and is perfect for busy weeknights or leisurely weekends. If you’re looking for a simple yet satisfying meal, give this Crockpot Chicken Vegetable Soup a try!

Ingredients

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups chopped carrots
1 cup diced potatoes
1 cup chopped celery
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Place the chicken breasts at the bottom of the crockpot.
Add the chicken broth, carrots, potatoes, celery, onion, and garlic.
Sprinkle thyme, basil, salt, and pepper over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Shred the chicken with two forks and stir it back into the soup.
Garnish with fresh parsley before serving.

Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder is a delightful blend of flavors that perfectly captures the essence of spring. This soup combines tender chicken, sweet corn, and just the right spices in a luscious cream base, making it a comforting dish that’s easy to whip up in one pot.

With its rich, creamy texture and a hint of sweetness from the corn, this chowder is not only satisfying but also a breeze to prepare. Perfect for weeknight dinners, this recipe can be on your table in no time. For a fuller experience, check out this chicken corn chowder recipe that guides you through each step to create this delicious meal.

Ingredients

1 lb boneless, skinless chicken breasts
4 cups corn (fresh, frozen, or canned)
1 large onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 medium potatoes, diced
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, heat a bit of oil over medium heat. Add the diced onion and garlic, cooking until softened.
Add the chicken breasts, broth, and potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes until chicken is cooked through.
Remove the chicken, shred it, and return it to the pot along with corn and cream. Stir in smoked paprika, salt, and pepper.
Simmer for an additional 5-10 minutes until heated through. Serve hot, garnished with chopped green onions.

Chicken And Wild Rice Soup

Chicken and wild rice soup is a delightful, heartwarming dish that perfectly captures the essence of spring. With its earthy flavors from the wild rice and tender chicken, this soup offers a cozy yet refreshing taste that’s easy to whip up in just one pot. It’s a fantastic way to enjoy seasonal vegetables while keeping the cooking process simple and stress-free.

The combination of savory herbs, fresh veggies, and the wholesome goodness of chicken makes this soup both satisfying and nutritious. As a bonus, the wild rice adds a nutty texture that elevates the overall experience. If you’re looking for a delightful springtime meal, you can’t go wrong with this Chicken and Wild Rice Soup recipe!

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, diced
2 cloves garlic, minced
1 pound chicken breast, cooked and shredded
1 cup wild rice, rinsed
8 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup mushrooms, sliced
1 cup frozen peas
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes.
Stir in garlic and cook for another minute until fragrant.
Add the shredded chicken, wild rice, chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to simmer.
Cover and cook for about 45 minutes, or until the wild rice is tender.
In the last 10 minutes of cooking, stir in the mushrooms and frozen peas.
Once done, adjust seasoning as needed and garnish with fresh parsley before serving.

Final Thoughts:

With these 19 one-pot spring chicken soups, you’ll never have to sacrifice flavor for simplicity. They combine fresh, seasonal ingredients with the ease of one-pot cooking, making them the perfect addition to your springtime menu. Whether you’re preparing a quick weeknight dinner or something special for guests, these soups will help you bring the flavors of spring to your table without the stress.

Embrace the season’s bounty and enjoy nourishing, comforting meals that come together effortlessly. These recipes will not only save you time but will become go-to dishes for when you want something light, flavorful, and satisfying. Happy cooking and enjoy the best of spring!