11 Korean Chicken Bbq Recipes That Are Better Than Takeout

11 Korean Chicken BBQ Recipes That Are Better Than Takeout is your ultimate passport to bold, smoky, and irresistibly juicy flavors—right from your own kitchen. Korean BBQ is all about balance: spicy meets sweet, smoky pairs with tangy, and every bite delivers a kick of flavor that lingers just long enough to keep you craving more. Whether you’ve fallen in love with Korean chicken at your favorite restaurant or you’re just curious to try something new and exciting, these recipes bring all the magic of a Korean BBQ night straight to your plate—no delivery app required.

From fiery gochujang-glazed wings to sticky soy-garlic drumsticks and char-grilled buldak-style thighs, this collection is packed with variety. You’ll find options for every cooking setup, whether you’re firing up the grill, searing on a stovetop, or baking in the oven. Each recipe is crafted to deliver that signature depth of Korean flavor, often with a short list of ingredients and a few simple steps. And the best part? You can tweak the spice level, adjust the sweetness, and make it just the way you like it.

But Korean BBQ isn’t just about the chicken—it’s about the experience. Pair your dish with some pickled radish, wrap it in crisp lettuce, or serve it over steaming rice for the full effect. Whether you’re cooking for a weeknight dinner, a weekend get-together, or just a solo food adventure, these recipes will make you wonder why you ever ordered out in the first place.

Get ready to roll up your sleeves, fire up your taste buds, and discover Korean chicken BBQ in a whole new way.

Korean BBQ Chicken Skewers

Korean BBQ chicken skewers are a fun and tasty way to bring a bit of Korean flavor to your grill. These skewers are marinated in a savory-sweet sauce, giving the chicken a delicious glaze that caramelizes beautifully when cooked. The addition of colorful vegetables not only adds freshness but also elevates the dish with extra texture and flavor.

This recipe is easy to follow and perfect for weeknight dinners or weekend gatherings. The simple marinade can be prepped in minutes, and the skewers cook quickly, making them a great choice for busy nights.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1 bell pepper, cut into squares
1 onion, cut into squares
Wooden skewers, soaked in water

Instructions

Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper.
Marinate the Chicken: Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Prepare the Skewers: Preheat the grill. Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your homemade Korean BBQ chicken skewers!

Teriyaki Chicken with Kimchi

Teriyaki Chicken with Kimchi is a delightful fusion dish that brings together the sweet and savory flavors of teriyaki with the tangy kick of kimchi. This recipe is not only delicious but also easy to whip up, making it perfect for a weeknight dinner. The tender chicken glazes beautifully in the teriyaki sauce, while the kimchi adds an exciting crunch and spice that elevates the dish to another level.

You’ll find that this dish is both satisfying and nutritious, pairing well with steamed rice or noodles. It’s a simple meal that feels special, allowing you to enjoy the best of Korean flavors right at home!

Ingredients

4 boneless, skinless chicken thighs
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 cup kimchi, chopped
1/4 cup green onions, sliced
1 teaspoon sesame seeds
Cooked rice, for serving

Instructions

Marinate the Chicken: In a bowl, combine the teriyaki sauce, soy sauce, and sesame oil. Add the chicken thighs and let them marinate for at least 30 minutes.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side until cooked through and caramelized.
Add Kimchi: In the last few minutes of cooking, add the chopped kimchi to the skillet and stir to combine with the chicken.
Serve: Once the chicken is fully cooked, plate it with the kimchi and sprinkle with green onions and sesame seeds. Serve over a bed of rice.

Korean Style Chicken Wings

Korean style chicken wings are a delicious twist on the classic wing recipe. They are known for their crispy texture and a sweet-spicy glaze that packs a punch. These wings are simple to prepare, making them perfect for game day, family gatherings, or just a fun weeknight dinner.

The marinade typically features ingredients like soy sauce, garlic, and gochujang (Korean chili paste), which creates a rich flavor profile. Once cooked, toss the wings in the sauce for an irresistible finish. You’ll love how easy it is to whip up these wings at home, giving takeout a run for its money!

Ingredients

2 pounds chicken wings
1/4 cup soy sauce
2 tablespoons gochujang
2 tablespoons honey
2 tablespoons rice vinegar
4 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon ginger, grated
Sesame seeds for garnish
Green onions, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
In a large bowl, combine soy sauce, gochujang, honey, rice vinegar, garlic, sesame oil, and ginger to create the marinade.
Add the chicken wings to the bowl and mix well, ensuring they are fully coated. Let them marinate for at least 30 minutes, or up to overnight for more flavor.
Arrange the wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through until they are golden brown and crispy.
Once cooked, toss the wings in any remaining marinade. Serve hot, garnished with sesame seeds and chopped green onions.

Honey Garlic Soy Chicken

This Honey Garlic Soy Chicken is a tasty and easy dish that brings the sweet and savory flavors of Korean BBQ right to your kitchen. The combination of honey, garlic, and soy sauce creates a delightful glaze that caramelizes beautifully, making each bite deliciously sticky and satisfying.

Perfect for a weeknight dinner or a weekend gathering, this recipe requires minimal prep time and is straightforward to make. Just marinate the chicken, grill or bake it, and enjoy a meal that’s better than takeout!

Ingredients

1 lb chicken thighs, boneless and skinless
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Prepare the Marinade: In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil, rice vinegar, and ginger.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Let it sit for at least 30 minutes, or refrigerate for up to 2 hours for better flavor.
Cook the Chicken: Preheat your grill or oven to 375°F (190°C). If grilling, cook the chicken for about 6-7 minutes on each side, or until fully cooked. If baking, place the chicken on a baking sheet and bake for 25-30 minutes.
Garnish and Serve: Once cooked, remove the chicken from the heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy your homemade Honey Garlic Soy Chicken!

Spicy Garlic Chicken Stir-Fry

Spicy Garlic Chicken Stir-Fry is a delightful blend of vibrant flavors and textures that will make your taste buds dance. This dish packs a punch with its spicy garlic sauce, perfectly coating tender chicken pieces and crisp vegetables. It’s simple to whip up, making it an ideal choice for a weeknight meal or when you’re craving something tasty yet quick.

The combination of juicy chicken, colorful bell peppers, and aromatic garlic creates a satisfying dish that rivals any takeout. Enjoy it over rice or noodles for a complete meal that’s sure to please.

Ingredients

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups baby potatoes, halved
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon honey
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and ginger, cooking for 1 minute until fragrant. Then add the bell peppers and baby potatoes, stirring until the vegetables are tender.
Return the chicken to the skillet and add soy sauce, gochujang, and honey. Stir well to coat everything evenly and cook for another 2-3 minutes.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Korean BBQ Chicken Lettuce Wraps

Korean BBQ Chicken Lettuce Wraps are a fun and healthy way to enjoy the delicious flavors of Korean cuisine right at home. Savory, slightly sweet, and spicy grilled chicken is wrapped in crisp lettuce leaves, making each bite refreshing and satisfying. This dish is simple to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

These wraps bring a burst of flavor with every bite, thanks to the marinade that typically combines soy sauce, garlic, ginger, and a hint of chili. You’ll love the combination of textures and tastes, from the tender chicken to the crunchy vegetables. Plus, they’re customizable! Add your favorite toppings like shredded carrots, cucumbers, or a drizzle of spicy mayo for an extra kick.

Ingredients

1 pound boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon gochugaru (Korean red pepper flakes)
1 tablespoon rice vinegar
1 head of butter or romaine lettuce, leaves separated
1 cup cherry tomatoes, halved
1/4 cup chopped green onions
Optional: sliced cucumbers and shredded carrots for garnish

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, honey, garlic, ginger, gochugaru, and rice vinegar. Add the chicken thighs and marinate for at least 30 minutes.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and slightly charred. Let it rest for a few minutes before slicing into bite-sized pieces.
Assemble the Wraps: Take a lettuce leaf and add a few pieces of chicken. Top with cherry tomatoes, green onions, and any other desired toppings.
Serve and Enjoy: Roll up the lettuce and enjoy your delicious Korean BBQ Chicken Lettuce Wraps!

Gochujang Glazed Chicken Thighs

Gochujang glazed chicken thighs offer a sweet and spicy flavor profile that’s hard to resist. This dish combines the umami richness of the chicken with the deep, fermented notes of gochujang, a staple in Korean cooking. It’s simple to prepare, making it a fantastic choice for a weeknight dinner or a weekend cookout.

The glaze caramelizes beautifully during cooking, creating a sticky coating that pairs perfectly with rice and veggies. Everyone will love the bold taste, and you’ll appreciate how easy it is to whip up this delicious meal at home!

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup gochujang
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon rice vinegar
Salt and pepper to taste
Green onions, sliced for garnish

Instructions

Marinate the Chicken: In a bowl, combine gochujang, honey, soy sauce, sesame oil, garlic, ginger, rice vinegar, salt, and pepper. Mix well. Add chicken thighs and coat thoroughly. Let marinate for at least 30 minutes, or up to overnight in the refrigerator.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the chicken is cooked through and the glaze is caramelized.
Garnish and Serve: Remove from the oven, let rest for a few minutes, then garnish with sliced green onions. Serve with steamed rice and stir-fried vegetables for a complete meal!

Spicy Korean Fried Chicken

Spicy Korean Fried Chicken is a crunchy, juicy delight that packs a punch. Coated in a spicy batter and fried to golden perfection, it’s a dish that’s not just about heat but also flavor. The sweet and spicy glaze makes it a standout choice for any meal, whether you’re having a casual dinner or hosting a party.

This recipe is surprisingly simple to make at home, allowing you to skip the takeout and enjoy restaurant-quality chicken right in your kitchen. Grab your ingredients, and let’s get started!

Ingredients

2 pounds chicken wings
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
1 tablespoon gochugaru (Korean red pepper flakes)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
Vegetable oil for frying

Instructions

Prepare the Chicken: In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper. In another bowl, combine the buttermilk and gochugaru. Dip each chicken wing in the buttermilk mixture, then dredge in the flour mixture.
Heat the Oil: In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken: Fry the chicken wings in batches, making sure not to overcrowd the pot. Cook for about 10-12 minutes or until they are golden brown and cooked through. Remove and drain on paper towels.
Make the Sauce: In a small saucepan, combine soy sauce, honey, and rice vinegar. Cook over medium heat until the sauce thickens slightly.
Coat the Chicken: Toss the fried chicken wings in the sauce until fully coated. Serve hot with your favorite sides!

Sweet and Spicy Chicken Tacos

If you’re craving something delicious yet different, these sweet and spicy chicken tacos will hit the spot. Packed with tender chicken coated in a sweet, savory glaze and topped with fresh veggies, they offer a burst of flavor in every bite.

This recipe is simple to make, making it perfect for a weeknight dinner or a casual gathering. The combination of sweet and spicy notes, along with a crunch from fresh cilantro, creates a delightful taste experience.

Ingredients

1 pound boneless, skinless chicken thighs, diced
2 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste)
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 bell pepper, diced
1/2 cup onion, diced
8 small flour tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, gochujang, honey, rice vinegar, garlic, and ginger. Add the diced chicken and mix well. Let it marinate for at least 30 minutes.
Cook the Chicken: In a skillet over medium heat, add the marinated chicken. Cook for about 5-7 minutes until fully cooked and slightly caramelized. Add the diced bell pepper and onion, cooking until softened.
Warm the Tortillas: In a separate pan, warm the flour tortillas until pliable.
Assemble the Tacos: Place a generous amount of the chicken mixture onto each tortilla. Top with fresh cilantro and serve with lime wedges on the side.

Chili Soy Sauce Chicken Drumsticks

Grilled chicken drumsticks glazed with chili soy sauce on a grill.

Chili soy sauce chicken drumsticks are a tasty and easy-to-make dish that packs a punch of flavor. The combination of soy sauce, chili, and garlic gives these drumsticks a sweet and spicy kick, making them a delightful choice for any meal. Perfect for grilling or baking, they’re great for weeknight dinners or weekend barbecues.

With just a few simple ingredients, you can whip up this delicious recipe in no time. The marinade infuses the meat with flavor, ensuring each bite is juicy and satisfying. Whether served alongside rice or in a wrap, these drumsticks are sure to impress!

Ingredients

8 chicken drumsticks
1/4 cup soy sauce
2 tablespoons chili paste
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
2 green onions, chopped

Instructions

Prepare the Marinade: In a bowl, mix soy sauce, chili paste, honey, garlic, ginger, and sesame oil until well combined.
Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Grill: Heat your grill to medium-high heat. If using the oven, preheat to 400°F (200°C).
Cook the Drumsticks: Place the marinated drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they are charred and cooked through. For oven baking, place on a baking sheet and roast for about 35-40 minutes.
Garnish and Serve: Remove from heat, sprinkle with chopped green onions, and serve hot. Enjoy your flavorful chili soy sauce chicken drumsticks!

Crispy Rice Paper Chicken Rollups

Crispy Rice Paper Chicken Rollups are a fantastic way to enjoy the flavors of Korean BBQ in a fun, handheld form. The combination of juicy, marinated chicken and fresh veggies wrapped in delicate rice paper creates a light yet satisfying dish. Each bite offers a delightful crunch that perfectly complements the savory filling, making these rollups a hit for both casual snacking and special occasions.

Making these rollups is simple, and they can be customized based on your taste preferences. You can easily switch up the ingredients, adding your favorite vegetables or dipping sauces. Perfect for a quick weeknight meal, these rollups are not only delicious but also a healthy alternative to traditional takeout.

Ingredients

1 pound boneless, skinless chicken thighs, cut into strips
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon gochujang (Korean chili paste)
1 teaspoon garlic powder
1 teaspoon ginger, minced
1 cup carrots, julienned
1 cup cucumber, julienned
1 cup lettuce leaves
8-10 rice paper wrappers
Dipping sauce of choice

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, gochujang, garlic powder, and minced ginger. Add the chicken strips and marinate for at least 30 minutes.
Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes, or until fully cooked and slightly crispy. Remove from heat and let cool.
Prepare the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 15 seconds until soft. Lay it flat on a clean surface.
Assemble the Rollups: Place a few pieces of cooked chicken, carrots, cucumber, and lettuce on the lower third of the rice paper. Fold the sides inward and roll it up tightly.
Serve: Repeat the process with the remaining ingredients. Serve the rollups with your favorite dipping sauce.

Conclusion

Korean chicken BBQ is more than just a meal—it’s a flavor-packed journey that brings people together and turns any ordinary night into a mini feast. These 11 recipes prove that with the right marinade and a little heat, you can recreate that authentic, crave-worthy taste at home, without the wait or the takeout box.

Whether you’re into bold spice or sweet-and-savory glazes, there’s something here that will earn a permanent spot in your weekly rotation. So go ahead—marinate, grill, sizzle, and serve. With recipes this good, your kitchen just might become your new favorite Korean BBQ joint.

Happy grilling, and don’t forget the extra napkins!