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Serves
4 people
Type
American / Snacks
Prep Time
15 minutes
Cook Time
45 minutes
Simply delicious! Baked Chicken Breast is truly easy and a versatile recipe and so are the Baked chicken thighs and oven baked chicken.
Let’s get started --->
Baked Chicken Breast
1 teaspoon seasoning salt 4 boneless skinless chicken breasts 1/2 cup freshly grated Parmesan cheese 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1 container (5 ounces) plain Greek Yogurt
Preheat oven to 375° F.
With the non-stick cooking spray, spray the baking dish.
Combine Parmesan cheese, yogurt, and seasonings. Spread over chicken breasts. Bake until chicken is cooked through and no longer pink from inside for about 45 minutes, and browned. Serve immediately.
Preheat oven to 400 degrees. For easy cleanup, Line a large baking sheet with foil and set aside. Remove the thighs from their packaging and with paper towels pat them dry. On the prepared baking sheet arrange the thighs and drizzle with the olive oil over both sides of the chicken thighs. In a small bowl mix together the pepper, garlic powder, salt, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken.
Heat your oven and bake the chicken for 35-45 minutes. Melt butter in the rectangular baking dish, Heat should be 425°F. Stir together paprika, salt, all-purpose baking mix, and pepper; coat chicken. Make sure the dish and butter should be hot and then place skin sides down in the dish. Flip chicken and bake for 35 minutes. Bake until juice is no longer pink from the center about 15 minutes longer.