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Keto Rotisserie Chicken

With Important Tips

Easy Low Carb

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Low Carb Rotisserie Chicken

Serves

6 people

Type

American / Main Course

Prep Time

5 minutes

Cook Time

60 minutes

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This low carb keto rotisserie chicken can be made in just 1 hour and you can enjoy this recipe alone or use it to make other keto recipes you like.

Let’s get started

Easy Keto Rotisserie Chicken

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Ingredients

– 4 pounds chicken (1 whole) – 3 tbsp butter, melted – 1 tsp garlic powder – 1 tsp onion powder – 2 tsp paprika – salt and pepper to taste

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STEP1

Preheat oven to 425°F.

In a small bowl, add garlic powder, onion powder, paprika, salt, and pepper; whisk all together until well combined.

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Remove giblets from the chicken and brush all over the outside with butter. Now rub the spices all over the chicken.

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STEP 2

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Place chicken into a baking dish and bake uncovered for 60 to 70 minutes or until the internal temperature reaches 165 °F - 175°F. Done!

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STEP 3

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Temperature

Preheat your oven to 350F or as high as 450F and cook until the internal temperature reaches 165 – 175 degrees. You can use a meat thermometer to check this temperature.

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How long to cook a rotisserie chicken

At 300 F and 350 F, it generally takes about 20 to 30 minutes per pound chicken. And if you are cooking one whole chicken, let’s say 4 pounds, it can take about 60-70 minutes.

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How To Serve

You can serve it with low carb chips and green salad, roasted broccoli or asparagus and there are many other options you can choose from.

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