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Keto Chicken Soup Instant Pot

+ Slow Cooker

Easy Low Carb

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Low Carb Chicken Soup Instant Pot

Serves

8 people

Type

American / Soup

Prep Time

10 minutes

Cook Time

40 minutes

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This low carb keto rotisserie chicken can be made in just 1 hour and you can enjoy this recipe alone or use it to make other keto recipes you like.

Let’s get started

Easy Keto Chicken Soup Instant Pot

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Ingredients

– 4 tbsp ghee (or butter) – 2 quarts chicken bone broth or stock – 1 cup carrots, peeled and sliced – 1/2 cup onion, diced – 3 cloves garlic, minced – 2 stalks of celery, sliced – 2 tsp fresh thyme – 1/2 lemon, juiced – salt and pepper to taste

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STEP1

Set your Instant Pot to saute mode, add butter and let it completely melt. Add carrots, garlic, onion, celery and saute for 5 minutes.

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Add raw chicken pieces, broth, and herbs. Put on the lid and seal, Put on the lid set pressure on High for 4 minutes and let it naturally release the pressure.

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STEP 2

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Add lemon juice, salt and pepper and adjust herbs as needed. Done! Serve hot.

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STEP 3

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SLOW COOKER

Add all ingredients to your slow cooker. Cook on low for 6 to 8 hours or until chicken is fully cooked through and vegetables are tender. Remove the chicken from the pot and shred it using two forks, add them back to the cooker.

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Ingredients Substitute

– Kale – Cauliflower – Leek – Shredded or rotisserie chicken – Turkey – Mushrooms – Salt and Pepper – Bacon

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Can I Freeze This Soup?

Yes absolutely! Store it in a freezer-friendly container and freeze for 15 days or up to a month. When ready to eat, thaw it overnight in the fridge.

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