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Keto Chicken Tacos

Homemade Taco Shell

Easy Low Carb

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Low Carb Chicken Tacos

Serves

6 people

Type

American / Main Course

Prep Time

5 minutes

Cook Time

2 hr

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These healthy low carb keto chicken tacos consist of tender shredded chicken which is juicy and full of flavors. This Mexican alternative keto chicken tacos with cheese shells made in a slow cooker or crockpot are enough to please a crowd.

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Easy Keto Chicken Tacos

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Ingredients

– 2 pounds chicken breasts – 1 cup chicken broth – 1 lemon, juiced – 2 tablespoons taco seasoning – 1 teaspoon garlic powder – 1 teaspoon onion powder

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Ingredients

– 1 tablespoon onion, dried and minced – 1 tablespoon parsley, dried – 2 teaspoons dried dill weed – 1/2 teaspoon salt – 1/4 teaspoon ground pepper – 1 fresh jalapeno, seeded and diced – 1 can Rotel Diced Tomatoes and Green Chilies, drained

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STEP1

Place the raw chicken breasts at the bottom of the slow cooker, add in seasonings, jalapeno, lemon juice, and chicken broth.

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Secure the lid and cook on high for 2-3 hours or on low for 3-4 hours. Remove the chicken from the pot .

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STEP 2

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Shred and return to the slow cooker (also remove most of the liquid). Stir in the drained tomatoes and serve the chicken mixture in our homemade tacos.

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STEP 3

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SLOW COOKER

– Put onions and peppers in the bottom of the slow cooker and then add the chicken on top. – Add in all the seasonings and spices and cook on high for 3 1/2 to 4 hours or until chicken will start to fall apart. – Remove chicken from the pot and shred it using two forks and put it back with the veggies (this will soak up all the moisture released during cooking). – Add cheese or other toppings when serving with tacos or tortillas.

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Homemade Taco Shell

– 1/2 cup coconut flour – 1/2 cup shredded cheddar cheese – 1 teaspoon coarse ground garlic salt with parsley – 1/2 cup shredded jack cheese – 1/2 cup shredded parmesan cheese

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Important Tips

– Always use parchment paper when making the circles and make sure to flip over the paper before putting the cheese down. – If you don’t have the taco holder or you are a newbie and afraid that you may break the tacos, then, after you remove the shells from the baking sheet place them immediately over the edge of a bowl and they will bend on their own as they cool.

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