Pot Roast Chicken – This delicious, juicy, and flavorful pot roast chicken is an all-time favorite brings together the tender meat of a roast with the hearty vegetables and savory broth of a pot roast. This one-pot wonder will fill your home with mouth-watering aromas and can easily become a family staple.
Why Pot Roast Chicken?
Unlike a traditional roast, where the chicken might cook uncovered at high heat, pot roasting involves slow cooking the chicken in a sealed pot, often with broth, vegetables, and herbs. This method locks in moisture and flavor, creating a tender, fall-off-the-bone chicken that practically melts in your mouth. Plus, the chicken juices mix with the veggies, creating a delicious gravy-like broth.
Tips and Tricks
- Dry the chicken skin: Patting the chicken dry before seasoning helps create a crispier skin.
- Use a Dutch oven: A heavy, lidded pot like a Dutch oven is perfect for this dish. It locks in moisture and evenly distributes heat.
- Don’t rush: Pot roast chicken is all about slow cooking. Give it time to develop flavor, and you’ll be rewarded with an incredibly tender dish.
- Rest the chicken: Letting the chicken rest after cooking ensures it stays moist.
- Add a splash of acid: A squeeze of lemon juice or a splash of vinegar at the end brightens up the dish and balances the rich flavors.
Variations to Try
- Lemon Garlic Pot Roast Chicken: Add whole lemon slices and extra garlic to the pot for a zesty kick.
- Herb-Infused Pot Roast Chicken: Experiment with different herbs like tarragon, sage, or even basil for unique flavors.
- Smoky Paprika Chicken: Rub smoked paprika over the chicken before browning for a hint of smoky depth.
How to Serve Pot Roast Chicken
It is a meal on its own, but you can elevate it with the right sides and garnishes:
- Crusty bread: Perfect for mopping up the flavorful broth.
- Mashed potatoes: If you prefer mashed over roasted, they pair wonderfully with the juicy chicken and broth.
- Green vegetables: Add a side of roasted asparagus, green beans, or sautéed spinach for a complete meal.
- Gravy: Use the pan juices to create a rich, savory gravy.
How to Store and Reheat Leftovers
Storing:
- In the fridge: Store leftover chicken and vegetables in an airtight container for up to 4 days.
- In the freezer: If you have extra chicken, freeze it in portion-sized containers for up to 3 months. This makes for easy meal prep!
Reheating:
- In the oven: Reheat at 300°F (150°C) for about 15-20 minutes, or until warmed through.
- On the stove: Heat the chicken in a skillet with a little broth to keep it moist.
- In the microwave: If you’re in a hurry, microwave individual portions for 1-2 minutes, but be careful not to dry out the chicken.
Recipe FAQs
Can I use boneless chicken for pot roast chicken?
While it’s possible, using a whole chicken is recommended for maximum flavor and juiciness. However, you can use bone-in, skin-on chicken thighs or breasts as an alternative.
Can I make pot roast chicken in a slow cooker?
Yes! Follow the same steps for seasoning and browning, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I add other vegetables?
Absolutely! Feel free to add parsnips, turnips, sweet potatoes, or even Brussels sprouts to the pot. Just ensure they’re cut into chunks so they cook evenly with the chicken.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer in the thickest part of the thigh.
Pot Roast Chicken
Pot Roast Chicken - This delicious, juicy, and flavorful pot roast chicken is an all-time favorite brings together the tender meat of a roast with the hearty vegetables and savory broth of a pot roast. This one-pot wonder will fill your home with mouth-watering aromas and can easily become a family staple.
Ingredients
- 2 tbsp apple cider vinegar
- 5-7 sprigs thyme, tied with kitchen twine
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 3 lbs bone-in, skin-on chicken thighs
- 1 large yellow onion, halved and sliced
- 1 cup low-sodium chicken broth
- 1 tbsp arrowroot flour
- 2 cloves garlic, thinly sliced
- 2 tsp Dijon mustard
- 1 tbsp tomato paste
- 3 large carrots, cut into 2-inch pieces
- 4 stalks celery, cut into 2-inch pieces
- ¼ tsp smoked paprika
- 2 bay leaves
- 1 lb yellow potatoes, cut into 2-inch pieces
Instructions
- Preheat & Prep: Preheat your oven to 350°F. Pat the chicken thighs dry and season with salt and pepper on both sides.
- Brown the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken in batches until golden on each side (about 2 minutes per side). Set the chicken aside.
- Sauté Veggies: In the same pan, sauté the onion, carrots, celery, and garlic for 1 minute. Add Dijon mustard, tomato paste, and paprika, stirring until everything is well-coated.
- Create the Sauce: Whisk together the chicken broth and arrowroot flour in a small bowl, then pour it into the skillet while stirring. The sauce will thicken quickly, but don’t worry—it will loosen when the chicken releases its juices.
- Add Flavor: Stir in apple cider vinegar, thyme bundle, and bay leaves. Return the chicken to the pan, skin side up, nestled on top of the vegetables. Cover and bake for 40 minutes.
- Potatoes & Finish: Increase the oven temp to 400°F. Carefully nestle the potatoes into the sauce and bake uncovered for another 30 minutes, until the chicken skin is crispy, the potatoes are tender, and the sauce has thickened.
- Rest & Serve: Let the dish cool for 10 minutes, garnish with parsley if desired, and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 954Total Fat 55gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 39gCholesterol 435mgSodium 1060mgCarbohydrates 36gFiber 5gSugar 5gProtein 85g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Conclusion
Pot roast chicken is a comforting, hearty meal that’s perfect for family dinners, holiday gatherings, or a cozy weekend treat. With a few simple ingredients and a little patience, you can create a dish that is not only flavorful but also easy to customize. Whether you’re following the classic recipe or trying a new variation, this one-pot meal is sure to become a favorite in your household.
So grab your Dutch oven, gather your ingredients, and enjoy the delicious simplicity of pot roast chicken! Happy cooking!
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