Slow Cooker Chicken and Stuffing Casserole (CrockPot)

Slow Cooker Chicken and Stuffing Casserole – This one-pot crockpot chicken and stuffing casserole wonder combines tender chicken, savory stuffing, and a medley of vegetables in a rich and creamy sauce.

Why You’ll Love This Slow Cooker Chicken and Stuffing Casserole

1. Set It and Forget It: This recipe is as easy as placing ingredients into your slow cooker and letting it do the work for you. No need for constant checking or stirring!
2. Comforting & Hearty: This dish brings together the classic flavors of chicken, stuffing, and creamy soup—a trifecta of comfort food goodness.
3. Customizable: From vegetables to spices, this recipe is easy to modify to suit your preferences or dietary needs.
4. Perfect for Leftovers: This casserole makes enough to serve the whole family, and it tastes even better the next day!

Ingredients You’ll Need

Main Ingredients:

• Chicken Breasts (boneless, skinless): Use about 2 to 3 large chicken breasts. You can also use chicken thighs for a juicier option.
• Stuffing Mix: A 6-ounce box of your favorite stuffing mix (savory herb or chicken-flavored works well).
• Cream of Chicken Soup: One can of condensed cream of chicken soup. This adds the creamy richness to the casserole.
• Sour Cream: About 1/2 cup, to make the dish extra creamy.
• Chicken Broth: Adds flavor and keeps everything moist without getting too dry.
• Vegetables: You can use frozen mixed vegetables or add your own favorite combination like carrots, green beans, or peas.
• Seasonings: Salt, pepper, garlic powder, and poultry seasoning to enhance the flavor.

Optional Add-ins:

• Cheese: A cup of shredded cheddar or mozzarella cheese can be added for extra richness.
• Bacon Bits: For a smoky twist, sprinkle crispy bacon bits on top before serving.
• Mushrooms: If you’re a mushroom lover, add some sliced mushrooms for a deeper umami flavor.

Tips and Tricks for the Best Casserole

• Prevent Dry Chicken: If you’re worried about the chicken drying out, use chicken thighs instead of breasts. They tend to be more forgiving in the slow cooker.
• Check the Liquid: If you find the stuffing too dry towards the end of cooking, feel free to stir in some additional chicken broth.
• Crispier Topping: For a crispy topping, transfer the cooked casserole to an oven-safe dish, sprinkle some extra stuffing mix or cheese on top, and broil for a few minutes until golden.

Variations of Slow Cooker Chicken and Stuffing Casserole

This casserole is incredibly flexible, so you can adjust it to your taste or dietary needs:

• Low Carb: Swap the stuffing mix for a cauliflower rice stuffing to make this a low-carb dish.
• Dairy-Free: Use dairy-free sour cream and a can of dairy-free cream of chicken soup.
• Gluten-Free: Opt for a gluten-free stuffing mix and gluten-free cream of chicken soup to make this a celiac-friendly meal.
• Vegetarian: Replace the chicken with chunks of tofu or a plant-based chicken substitute and use vegetable broth instead of chicken broth.

How to Serve Chicken and Stuffing Casserole

This dish is hearty enough to serve on its own, but if you want to round out the meal, here are some ideas:

• Mashed Potatoes: Serve alongside mashed potatoes for a classic comfort food pairing.
• Green Salad: Balance the richness of the casserole with a light green salad with a tangy vinaigrette.
• Cranberry Sauce: Add a side of cranberry sauce for a festive touch and a bit of sweetness.

How to Store and Reheat Leftovers

To Store: Let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days.

To Freeze: This casserole also freezes well. Place leftovers in a freezer-safe container and store for up to 3 months. To reheat, thaw overnight in the refrigerator.

To Reheat: Warm individual portions in the microwave or reheat in the oven at 350°F until warmed through.

Recipe FAQs

Can I use raw chicken in the slow cooker?

Yes, you can use raw chicken in the slow cooker. The slow cooking process will cook the chicken thoroughly. Just make sure to cook it until the internal temperature reaches 165°F.

Do I have to use cream of chicken soup?

While cream of chicken soup gives the casserole its signature creamy texture, you can substitute it with cream of mushroom or cream of celery for a different flavor.

Can I make this ahead of time?

Absolutely! You can prep everything the night before, refrigerate it, and then pop it into the slow cooker in the morning. Just add a little extra cooking time since the ingredients will be cold.

How can I make this dish more flavorful?

For extra flavor, you can sauté some onions and garlic and mix them into the stuffing. You can also add extra herbs like rosemary or thyme to enhance the savory flavors.

Conclusion

This Slow Cooker Chicken and Stuffing Casserole is the definition of cozy comfort food. It’s an easy, fuss-free recipe that delivers big on flavor. With its tender chicken, savory stuffing, and creamy sauce, it’s sure to become a family favorite. Plus, with its customizable options, you can make it exactly the way you like it. Whether you’re serving it up on a busy weeknight or preparing for a holiday gathering, this casserole will never disappoint.

Still Hungry! Try these chicken recipes:

• Slow Cooker BBQ Chicken Wings
• Slow Cooker Chicken Chile Verde
• Slow Cooker Buffalo Chicken Sandwiches