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Chicken and Mushroom – Easy Creamy

Chicken and Mushroom – This chicken mushroom recipe is a satisfying meal that combines tender chicken and mushrooms, in a rich, creamy sauce with warmth and flavor in every bite, perfect for both weeknight dinners and special occasions.

chicken and mushroom

Why You’ll Love This Chicken and Mushroom Recipe

Whether you’re a busy parent, a culinary enthusiast, or someone looking for an easy yet exquisite dish, this recipe is sure to become a staple in your home. Not only does it make use of simple ingredients, but the flavors meld together in a way that feels restaurant-worthy. So, let’s dive into the details and bring this crowd-pleaser to your kitchen.

Ingredients You’ll Need:

  • Chicken: Boneless, skinless chicken breasts or thighs work beautifully. Thighs tend to stay juicier, but breasts are a leaner option.
  • Mushrooms: Cremini or button mushrooms are classic, but feel free to use shiitake or wild mushrooms for added depth.
  • Garlic and Onion: These aromatics build a flavorful base for the dish.
  • Heavy Cream: For a rich and luxurious sauce. You can substitute with half-and-half for a lighter version.
  • Chicken Broth: Adds a savory note to the sauce. Use low-sodium to control the seasoning.
  • White Wine: (Optional) Adds a lovely, sophisticated touch. If you prefer, you can skip it or substitute with more broth.
  • Fresh Herbs: A mix of thyme and parsley brings freshness and vibrance.

Tips and Tricks for the Best Chicken and Mushroom Dish:

  1. Use High-Quality Ingredients: Since this dish is simple, using fresh herbs, quality cream, and flavorful mushrooms makes a big difference.
  2. Don’t Rush Browning the Chicken: A good sear locks in flavor and adds texture.
  3. Mushroom Variety: Experiment with different mushrooms. Porcini or maitake add a gourmet flair.
  4. Thickening the Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the sauce.

Variations:

  • Low-Calorie Option: Swap heavy cream for Greek yogurt or light coconut milk. It won’t be as rich but still delicious.
  • Vegan Version: Use tofu or seitan in place of chicken and coconut milk instead of heavy cream. Vegetable broth works as a perfect swap for chicken broth.
  • Herb Variations: Experiment with rosemary, sage, or tarragon for a different flavor profile.

How to Serve Chicken and Mushroom

  • Classic Pairings: Mashed potatoes, buttered noodles, or wild rice pilaf.
  • Healthier Options: Cauliflower rice, quinoa, or a side of sautéed greens.
  • Brunch Idea: Spoon over flaky biscuits or toasted sourdough.
Creamy Mushroom Chicken

How to Store and Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. The sauce may thicken, so add a splash of broth or water when reheating.
  • Freeze: Place in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stove.
  • Reheating Tip: Use low heat and stir often to prevent the sauce from separating.

Recipe FAQs

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and add more flavor. Just adjust the cooking time to ensure they’re cooked through.

2. What can I use instead of white wine?

If you don’t want to use wine, simply add more chicken broth or use a splash of apple cider vinegar for some acidity.

3. Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or cashew cream. You’ll still get a rich and creamy sauce.

4. How do I know if the chicken is fully cooked?

Use a meat thermometer. The internal temperature should read 165°F (74°C) for safe consumption.

Yield: 4

Chicken and Mushroom (CREAMY)

chicken and mushroom

Chicken and Mushroom - This chicken mushroom recipe is a satisfying meal that combines tender chicken and mushrooms, in a rich, creamy sauce with warmth and flavor in every bite, perfect for both weeknight dinners and special occasions.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 large chicken breasts (sliced in half lengthwise for thinner cutlets)
  • 12 oz mushrooms (cremini or white), sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Salt & pepper to taste
  • Flour for dredging
  • 1/2 cup chicken broth
  • 1/4 tsp Italian seasoning
  • 1/2 tsp lemon juice
  • 3 cloves garlic, minced
  • 1 cup heavy/whipping cream
  • 1/2 tsp Dijon mustard

Instructions

  1. Prep the Chicken: Slice those large chicken breasts in half to create thinner cutlets. Season generously with salt and pepper, then coat in flour for that perfect golden crust.
  2. Sear to Perfection: Heat up some olive oil in your skillet over medium-high heat. Once the pan is sizzling, add the chicken and cook for 4-5 minutes on each side until beautifully golden. Set aside on a plate.
  3. Sauté the Mushrooms: Melt butter in the same skillet. Toss in the sliced mushrooms and a sprinkle of Italian seasoning. Cook until the mushrooms release their moisture, it evaporates, and they get that lovely golden sear. Remove from the pan (feel free to add them to the same plate as the chicken).
  4. Build the Sauce: In the empty skillet, add minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir well, letting the liquid simmer and reduce by half—about 3-4 minutes.
  5. Bring It All Together: Pour in the heavy cream, then return the chicken and mushrooms to the skillet. Let everything simmer for another 5 minutes until the chicken is fully cooked and the sauce thickens up. Season with more salt and pepper if needed.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 555Total Fat 37gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 15gCholesterol 134mgSodium 315mgCarbohydrates 31gFiber 3gSugar 4gProtein 26g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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This chicken and mushroom recipe is your go-to for comfort food that’s simple yet indulgent. Give it a try, experiment with the variations, and don’t forget to share your thoughts. Cooking is all about enjoying the journey and savoring every bite. Happy cooking!

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