KFC coleslaw – This creamy, tangy, and slightly sweet side dish is the perfect accompaniment to fried chicken, BBQ, or any hearty meal.
What Makes KFC Coleslaw Special?
KFC coleslaw is iconic for its finely chopped cabbage, carrots, and onion mixed with a creamy dressing. The magic lies in the balance of flavors: the tanginess of buttermilk and vinegar, the creaminess of mayonnaise, and just the right hint of sweetness. It’s a nostalgic dish that’s refreshingly simple yet deeply satisfying.
Tips and Tricks for Perfect KFC Coleslaw
- Consistency is Key: Finely chop the vegetables to replicate the KFC coleslaw texture. Use a food processor for precision.
- Fresh Ingredients: Opt for fresh cabbage and carrots to ensure the best crunch and flavor.
- Balance the Dressing: Taste the dressing before mixing it with the vegetables. Adjust the sugar, lemon juice, or vinegar to your liking.
- Refrigerate for Flavor: Always let the coleslaw chill for at least a couple of hours. This step is crucial for developing the authentic taste.
- Don’t Skip Buttermilk: Buttermilk adds a signature tang to the dressing. If you don’t have buttermilk, a mix of milk and lemon juice works as a substitute.
Variations to Try
- Low-Calorie Version: Use Greek yogurt or light mayonnaise instead of full-fat mayo for a healthier twist.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy version.
- Apple Twist: Mix in shredded apples for a sweet and tangy variation.
- Herbaceous Flavor: Add a handful of chopped parsley or dill for a fresh, herby taste.
- Asian Fusion: Toss in some sesame seeds and a drizzle of sesame oil for an Asian-inspired coleslaw.
How to Serve KFC Coleslaw
KFC coleslaw is incredibly versatile. Here are some serving ideas:
- As a side dish with fried chicken, grilled meats, or BBQ.
- Topped on pulled pork sandwiches for added crunch.
- Paired with fish tacos to balance the spice.
- As a topping for burgers or hot dogs for a creamy twist.
- Served alongside baked beans and cornbread for a classic southern meal.
How to Store KFC Coleslaw
- Refrigerator: Store coleslaw in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, but the vegetables may soften slightly.
- Freezing: Coleslaw doesn’t freeze well due to the creamy dressing. The texture becomes watery upon thawing. It’s best enjoyed fresh.
Recipe FAQs
Can I use pre-shredded coleslaw mix?
Yes! Pre-shredded coleslaw mix saves time and works well. Ensure the mix is finely chopped for the classic KFC texture.
Is KFC coleslaw gluten-free?
The homemade version is gluten-free as long as you use gluten-free mayonnaise and vinegar. Always check the labels of your ingredients.
How do I make coleslaw less watery?
Salt the cabbage before mixing. Sprinkle salt over the chopped cabbage, let it sit for 30 minutes, then rinse and pat dry. This helps draw out excess water.
Can I make it ahead of time?
Absolutely! KFC coleslaw tastes best after chilling for a few hours, making it perfect for meal prep or parties.
What’s the secret to the dressing?
The combination of buttermilk, lemon juice, and sugar gives the dressing its signature sweet-tangy flavor. Don’t skip these ingredients for an authentic taste.
KFC coleslaw
KFC coleslaw - This creamy, tangy, and slightly sweet side dish is the perfect accompaniment to fried chicken, BBQ, or any hearty meal.
Ingredients
For the Coleslaw:
- 2 1/2 tbsp very finely minced yellow onion
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
For the Dressing:
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp apple cider vinegar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/8 tsp ground pepper
- 1/3 cup granulated sugar
Instructions
- Prep the Veggies: Chop the cabbage, carrot, and onion finely—think rice-sized pieces. A food processor works great for this, but finish with a knife if needed.
- Make the Dressing: In a large bowl, whisk together mayonnaise, buttermilk, lemon juice, vinegar, milk, sugar, salt, and pepper until smooth.
- Combine Everything: Add the chopped vegetables to the bowl and mix until fully coated in the dressing.
- Chill: Cover and refrigerate overnight for the best flavor. Stir occasionally if you can and give it a final mix before serving.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 137Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 5mgSodium 213mgCarbohydrates 15gFiber 2gSugar 11gProtein 2g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
By following this recipe and incorporating the tips shared, you can recreate the iconic KFC coleslaw in your kitchen. Whether you’re hosting a backyard BBQ or looking for a quick, refreshing side dish, this coleslaw recipe is a must-try. Let us know how yours turns out in the comments below!
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