Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken – This dish is a delightful blend of tender, slow-cooked chicken coated in a sticky, savory-sweet honey garlic sauce. Perfect for busy weeknights or a cozy family dinner, it’s as simple to prepare as it is satisfying to eat.

Slow Cooker Honey Garlic Chicken

Why You’ll Love This Recipe

  1. Effortless Prep: With just a few pantry staples and minimal chopping, this recipe is practically hands-off.
  2. Versatile: Serve it over rice, noodles, or even wrapped in lettuce for a low-carb option.
  3. Crowd-Pleaser: The sweet and savory flavors appeal to kids and adults alike.
  4. Healthy: By using natural honey and lean chicken, it’s a wholesome meal option.

Ingredients for Crockpot Honey Garlic Chicken

  • Chicken: Boneless, skinless chicken thighs or breasts work well. Thighs are preferred for their juicy texture.
  • Honey: Provides natural sweetness and a sticky glaze.
  • Garlic: Fresh minced garlic enhances the flavor profile.
  • Soy Sauce: Balances the sweetness with savory umami notes.
  • Ketchup: Adds tanginess and depth to the sauce.
  • Rice Vinegar (or Apple Cider Vinegar): A hint of acidity to cut through the sweetness.
  • Cornstarch Slurry: Used to thicken the sauce for a glossy finish.
  • Optional Garnishes: Sesame seeds and chopped green onions for a fresh touch.

Tips and Tricks for Success

  1. Use Chicken Thighs: Thighs stay tender and juicy even after long cooking times.
  2. Don’t Skip the Slurry: Thickening the sauce ensures it clings beautifully to the chicken.
  3. Double the Sauce: For extra saucy goodness, consider doubling the sauce ingredients—it’s perfect for drizzling over rice or veggies.
  4. Add Vegetables: Toss in carrots, bell peppers, or broccoli during the last hour of cooking for a one-pot meal.
  5. Avoid Overcooking: While the crockpot is forgiving, cooking chicken too long can dry it out, especially if using breasts.

Variations to Try

  • Spicy Kick: Add a teaspoon of sriracha or red pepper flakes for some heat.
  • Low-Sodium Option: Use low-sodium soy sauce and skip additional salt.
  • Ginger Twist: Add a teaspoon of grated fresh ginger for extra depth.
  • Citrus Touch: Stir in a splash of orange juice for a honey-orange chicken twist.
  • Vegan Swap: Replace chicken with tofu or cauliflower, adjusting the cook time accordingly.
Crockpot Honey Garlic Chicken

How to Serve Crockpot Honey Garlic Chicken

  1. Classic Pairings:
    • Over steamed rice or fried rice.
    • On a bed of stir-fried noodles.
  2. Low-Carb Options:
    • Serve in lettuce wraps for a fresh, crunchy bite.
    • Pair with cauliflower rice or zucchini noodles.
  3. Sandwich-Style:
    • Shred the chicken and use it as a filling for sliders or sandwiches.
  4. Family-Style Spread:
    • Include roasted veggies, mashed potatoes, or a crisp side salad.

How to Store and Reheat

  1. Storage:
    • Refrigerator: Store leftovers in an airtight container for up to 4 days.
    • Freezer: Freeze in a freezer-safe container for up to 3 months.
  2. Reheating:
    • On the stovetop: Reheat gently in a saucepan over low heat, adding a splash of water if the sauce has thickened too much.
    • In the microwave: Heat in 30-second intervals, stirring between each to ensure even warming.

Recipe FAQs

1. Can I use frozen chicken?

Yes! Just make sure to adjust the cooking time slightly and ensure the chicken is cooked through to an internal temperature of 165°F.

2. How can I make this recipe gluten-free?

Swap regular soy sauce for gluten-free tamari or coconut aminos.

3. Can I make this recipe in an Instant Pot?

Absolutely. Cook on high pressure for 8-10 minutes, then follow the same steps for thickening the sauce.

4. Is honey garlic chicken spicy?

Not typically. However, you can easily add spice with chili flakes or hot sauce.

5. What other cuts of chicken can I use?

Drumsticks or bone-in thighs are great alternatives. Just adjust the cooking time as needed.

Yield: 5

Crockpot Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Crockpot Honey Garlic Chicken - This dish is a delightful blend of tender, slow-cooked chicken coated in a sticky, savory-sweet honey garlic sauce. Perfect for busy weeknights or a cozy family dinner, it’s as simple to prepare as it is satisfying to eat.

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • ½ cup low-sodium soy sauce
  • ½ cup honey
  • 1 Tbsp olive oil
  • 1 tsp onion powder
  • 2-3 cloves garlic, minced
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1.5 lbs chicken breasts
  • For serving:
  • Cooked rice or quinoa, sliced green onions, and sesame seeds.

Instructions

  1. Make the Sauce: In a bowl, whisk together soy sauce, honey, olive oil, onion powder, garlic, salt, and pepper.
  2. Assemble the Crockpot: Place chicken breasts in your slow cooker and pour the sauce over them.
  3. Cook: Set on low for 3-4 hours, until the chicken is tender and easy to shred.
  4. Serve: Spoon over rice or quinoa, drizzle with extra sauce, and top with green onions and sesame seeds. Enjoy!

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 467Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 116mgSodium 1275mgCarbohydrates 45gFiber 2gSugar 28gProtein 47g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Why Crockpot Honey Garlic Chicken Deserves a Spot in Your Rotation

This recipe is more than just a time-saver—it’s a flavor-packed meal that feels indulgent while remaining simple and wholesome. With its sticky sauce, tender chicken, and endless serving possibilities, Crockpot Honey Garlic Chicken is sure to become a family favorite. Plus, it’s endlessly customizable, ensuring that you’ll never get bored.

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