Crockpot Chicken and Stuffing – This dish is a hearty, flavorful tender chicken, savory stuffing, and a creamy sauce that feels like a warm hug in every bite. Perfect for busy weeknights or lazy sundays.
Why You’ll Love This Recipe
- Convenience: A true set-it-and-forget-it dish. Let your slow cooker do the work while you go about your day.
- Flavor-packed: The stuffing absorbs all the juices and seasonings, creating a deeply savory and comforting dish.
- Versatile: Easily customizable to suit your preferences or dietary needs.
- Family-friendly: A meal that pleases even picky eaters.
Tips and Tricks for the Best Crockpot Chicken and Stuffing
- Use chicken thighs for juiciness: While chicken breasts work well, chicken thighs stay moist and tender during the long cooking process.
- Add veggies: Diced carrots, celery, or green beans can elevate the dish and add some nutritional value.
- Layer strategically: Place the chicken at the bottom of the slow cooker to ensure even cooking. Layer the stuffing mix on top so it doesn’t get too soggy.
- Use broth sparingly: To avoid overly mushy stuffing, start with a small amount of chicken broth and adjust as needed.
- Low and slow: Cooking on low heat for 6–8 hours yields the most tender chicken and perfectly cooked stuffing.
Variations of Crockpot Chicken and Stuffing
- Cheesy Twist: Add a cup of shredded cheddar or mozzarella to the stuffing mix for a cheesy, gooey delight.
- Herb Lovers: Toss in fresh herbs like thyme, rosemary, or parsley to elevate the flavor profile.
- Creamy Mushroom: Substitute cream of chicken soup with cream of mushroom soup for a rich, earthy flavor.
- Gluten-Free Option: Use a gluten-free stuffing mix and ensure your condensed soup is gluten-free.
- Thanksgiving-Inspired: Add cranberries and chopped pecans for a festive touch.
How to Serve Crockpot Chicken and Stuffing
This dish is a meal on its own but can be complemented with simple sides to round it out:
- Green vegetables: Serve with steamed broccoli, sautéed spinach, or roasted asparagus for a fresh balance.
- Salad: A crisp side salad with a tangy vinaigrette contrasts beautifully with the rich flavors.
- Dinner rolls: Serve warm rolls or a slice of crusty bread to mop up every bit of creamy sauce.
- Mashed potatoes: For an ultra-comforting combo, add a scoop of creamy mashed potatoes on the side.
How to Store and Reheat
Storage: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3–4 days.
Freezing: Place leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in the microwave in 30-second intervals, stirring in between, or bake in the oven at 350°F (175°C) until heated through. Add a splash of chicken broth if needed to restore moisture.
Recipe FAQs
1. Can I use frozen chicken in this recipe?
Yes, but it’s best to thaw the chicken first to ensure even cooking and to avoid adding extra liquid to the dish.
2. Can I prep this recipe ahead of time?
Absolutely! Assemble the ingredients in your slow cooker insert the night before and refrigerate. In the morning, simply place it in the slow cooker and start cooking.
3. What type of stuffing mix works best?
A seasoned stuffing mix works wonders as it adds depth of flavor. However, you can use plain stuffing and season it yourself with poultry seasoning, sage, and thyme.
4. Can I make this recipe dairy-free?
Yes! Substitute the cream of chicken soup with a dairy-free cream soup alternative and use a plant-based butter or leave it out entirely.
5. What can I do with leftovers?
Leftovers can be repurposed into a casserole by adding a layer of mashed potatoes on top and baking until golden. Or, use them as filling for stuffed bell peppers!
Crockpot Chicken and Dressing
Crockpot Chicken and Stuffing - This dish is a hearty, flavorful tender chicken, savory stuffing, and a creamy sauce that feels like a warm hug in every bite. Perfect for busy weeknights or lazy sundays.
Ingredients
- 2 cans (10.5 oz each) cream of chicken soup
- ½ cup sour cream (122 grams)
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- ¼ cup diced white onion
- 1 box (6 oz) chicken stuffing mix
- ¼ cup salted butter (melted)
- 1 tbsp dried parsley flakes
- Fresh parsley (for garnish)
Instructions
- Prep the Chicken: Place the chicken breasts at the bottom of a 6-quart slow cooker.
- Mix the Base: Pour the cream of chicken soup over the chicken. Add the sour cream and gently swirl them together.
- Add Seasonings: Sprinkle the diced onion and dried parsley over the mixture.
- Top with Stuffing: Toss the dry stuffing mix with the melted butter in a small bowl, then sprinkle it evenly over the top.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- (Optional: For firmer stuffing, uncover the slow cooker during the last 45 minutes.)
- Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve with mashed potatoes and a side of veggies.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 332Total Fat 18gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 7gCholesterol 105mgSodium 597mgCarbohydrates 13gFiber 2gSugar 3gProtein 29g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Stuffing is the ultimate no-fuss comfort food. Its rich flavors and versatility make it a star in any meal plan. Whether you’re a busy parent, a college student, or just someone who loves delicious meals without the hassle, this dish will quickly become a staple in your kitchen.
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