Chicken Wing Dip

Chicken Wing Dip – This crowd-pleaser takes the classic flavors of buffalo chicken wings and transforms them into a rich and addictive dip that’s perfect for scooping with chips, crackers, or veggies.

Chicken Wing Dip

Why You’ll Love This Chicken Wing Dip

  • All the Flavor, None of the Mess: Enjoy the taste of buffalo wings without the sticky fingers.
  • Quick & Easy: Ready in under 30 minutes, this recipe is perfect for last-minute gatherings.
  • Customizable: Adapt it to suit your spice level, protein preference, or dietary needs.

Ingredients for Chicken Wing Dip

To create this irresistible dip, you’ll need the following:

  • Shredded Chicken: Use rotisserie chicken for convenience, or cook and shred your own.
  • Buffalo Sauce: Frank’s RedHot is the classic choice, but feel free to experiment with your favorite hot sauce.
  • Cream Cheese: The creamy base of the dip; softened cream cheese ensures a smooth texture.
  • Ranch or Blue Cheese Dressing: For that signature tang and cooling effect.
  • Shredded Cheese: Cheddar and Monterey Jack are excellent choices, but you can use any meltable cheese.
  • Optional Add-ins: Green onions, crumbled blue cheese, or diced jalapeños for an extra kick.
Easy Chicken Wing Dip

Tips and Tricks for the Best Chicken Wing Dip

  • Soften the Cream Cheese: To avoid lumps, let your cream cheese come to room temperature before mixing.
  • Pre-shred Your Chicken: Save time by shredding your chicken in advance or using canned chicken in a pinch.
  • Make It Spicier: Add extra buffalo sauce, diced jalapeños, or a dash of cayenne pepper.
  • Balance the Heat: If your dip feels too spicy, a drizzle of honey or a dollop of sour cream can mellow the heat.
  • Use a Slow Cooker: For an easy, hands-off approach, combine the ingredients in a slow cooker and heat on low for 2-3 hours.

Variations to Try

  • Keto-Friendly: Swap the ranch dressing for a keto-approved version and serve with celery sticks or bell pepper slices.
  • Dairy-Free: Use dairy-free cream cheese, shredded cheese, and dressing to make this dip suitable for lactose-intolerant guests.
  • BBQ Chicken Dip: Substitute buffalo sauce with your favorite BBQ sauce for a smoky twist.
  • Vegetarian Version: Replace the chicken with shredded jackfruit or a plant-based chicken substitute.

How to Serve Chicken Wing Dip

  • Best Dippers: Tortilla chips, pita bread, crackers, celery sticks, carrot sticks, or even toasted baguette slices work perfectly.
  • Perfect Pairings: Serve alongside other party favorites like sliders, nachos, and a crisp veggie platter.
  • Presentation: Use a cast-iron skillet for a rustic look, or transfer the dip to a bread bowl for a fun, edible serving option.
Best Chicken Wing Dip

How to Store and Reheat Chicken Wing Dip

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm the dip in the oven at 350°F (175°C) until heated through, or microwave in 30-second intervals, stirring in between.
  • Freezing: While technically possible, freezing may alter the creamy texture. If you freeze it, thaw in the fridge overnight and stir thoroughly before reheating.

Recipe FAQs

1. Can I make chicken wing dip ahead of time?

Absolutely! Prepare the dip up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed.

2. What’s the best cheese for chicken wing dip?

Cheddar is the most popular choice, but a blend of cheeses like mozzarella, Monterey Jack, or Colby can add extra richness.

3. Can I make this dip in a skillet?

Yes! A cast-iron skillet works beautifully. It keeps the dip warm longer and creates a slightly crispy edge.

4. Is this dip gluten-free?

Most of the ingredients are naturally gluten-free, but double-check labels on buffalo sauce and dressings to ensure no hidden gluten.

Yield: 12

Chicken Wing Dip

Chicken Wing Dip

Chicken Wing Dip - This crowd-pleaser takes the classic flavors of buffalo chicken wings and transforms them into a rich and addictive dip that’s perfect for scooping with chips, crackers, or veggies.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup crumbled blue cheese (optional)
  • 2 cups diced cooked chicken
  • ½ cup Buffalo wing sauce
  • ½ cup blue cheese dressing
  • 2 cups (8 ounces) shredded cheese (sharp cheddar, Colby-Jack, or Monterey Jack), divided
  • For Dipping:
  • Celery sticks, baguette slices, crackers, or tortilla chips

Instructions

  1. Prep the Oven: Preheat your oven to 350°F and position the rack in the center.
  2. Mix the Dip: In a large bowl, beat softened cream cheese until smooth. Stir in Buffalo wing sauce, blue cheese dressing, diced chicken, 1 cup of shredded cheese, and crumbled blue cheese (if using).
  3. Assemble: Spread the mixture evenly in a shallow 1-quart baking dish. Top with the remaining shredded cheese.
  4. Bake: Bake for 20-25 minutes, until the cheese is hot and bubbly.
  5. Serve: Enjoy warm with celery sticks, tortilla chips, crackers, or baguette slices.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 214Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 33mgSodium 572mgCarbohydrates 16gFiber 1gSugar 2gProtein 10g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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Final Thoughts

Chicken wing dip is a versatile, foolproof recipe that will win over any crowd. Whether you’re hosting a Super Bowl party, a backyard barbecue, or a simple movie night, this dip is sure to be the MVP.

Still Hungry!! Try these chicken recipes:

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