Buffalo Chicken Pizza recipe is the perfect balance of tangy, spicy, and savory, making it a crowd-pleaser for weeknight dinners, game-day gatherings, or anytime you’re craving something indulgently delicious.
Why You’ll Love This Recipe
This recipe is:
- Quick and easy: Perfect for busy weeknights with minimal prep.
- Customizable: Adjust the spice level, toppings, and crust to suit your taste.
- A crowd favorite: Whether it’s family dinner or a party, this pizza is a guaranteed hit.
Ingredients You’ll Need
Here’s what you’ll need to create this flavor-packed pizza:
- Pizza crust: Use a store-bought crust for convenience or make your own.
- Buffalo sauce: The star ingredient! Frank’s RedHot sauce is a classic choice.
- Cooked chicken: Rotisserie chicken works beautifully for this recipe.
- Mozzarella cheese: For that perfect stretch and melt.
- Blue cheese crumbles (optional): Adds a tangy, creamy element.
- Ranch or blue cheese dressing: For drizzling on top or serving on the side.
- Green onions or fresh parsley: For a pop of color and freshness.
Tips and Tricks for the Best Buffalo Chicken Pizza
- Pre-bake the crust: For extra crispy crust, bake it for 5 minutes before adding toppings.
- Control the spice level: Adjust the amount of Buffalo sauce or mix it with a bit of honey for a milder, sweet-heat version.
- Use fresh ingredients: Freshly shredded mozzarella melts better than pre-shredded cheese.
Recipe Variations
- Keto-Friendly: Use a cauliflower or almond flour crust.
- Gluten-Free: Opt for a gluten-free pizza crust available at most grocery stores.
- Vegetarian: Swap chicken with roasted cauliflower or chickpeas tossed in Buffalo sauce.
- Extra Cheesy: Add sharp cheddar or Monterey Jack for a richer flavor.
- Grilled Pizza: Cook the pizza on a grill for a smoky, charred twist.
How to Serve Buffalo Chicken Pizza
This pizza is best enjoyed fresh out of the oven. Pair it with:
- A crisp side salad with ranch dressing to balance the heat.
- Celery and carrot sticks for a classic Buffalo-style combo.
- Your favorite cold beer or sparkling soda to cool the spice.
How to Store and Reheat
- Refrigerate: Store leftover slices in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheat: Warm in a 375°F oven for 8-10 minutes or use an air fryer for crispy results.
Recipe FAQs
Q: Can I use raw chicken instead of cooked chicken?
A: It’s best to use pre-cooked chicken to save time and ensure even cooking. If using raw chicken, cook it thoroughly before adding it to the pizza.
Q: What’s the best crust for Buffalo Chicken Pizza?
A: A thin crust works well to let the toppings shine, but a thick, chewy crust is perfect if you love a heartier pizza.
Q: Can I make this pizza ahead of time?
A: Yes! Assemble the pizza without baking, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
Q: Is there a dairy-free option?
A: Absolutely! Use vegan cheese and skip the blue cheese crumbles. Opt for a dairy-free ranch dressing for drizzling.
Buffalo Chicken Pizza
Buffalo Chicken Pizza recipe is the perfect balance of tangy, spicy, and savory, making it a crowd-pleaser for weeknight dinners, game-day gatherings, or anytime you’re craving something indulgently delicious.
Ingredients
- 1 ½ cups shredded chicken
- 1/3 cup buffalo sauce, plus more to drizzle on top
- ¼ cup blue cheese dressing, divided. Can sub Ranch.
- 1 lb. pizza dough, at room temp
- 1/2 cup pizza sauce
- 1 ½ cups mozzarella cheese
- ¼ cup red onions, thinly sliced
- ¼ cup banana pepper rings, patted dry
Garlic Butter Parmesan Crust
- 1 tablespoon melted butter
- 1 teaspoon Parmesan cheese, grated
- ¼ teaspoon garlic powder
To Garnish
- Chives/Green Onions
- Red Pepper Flakes
- Parsley
Instructions
- Preheat and prep: Set your oven to 450°F. Use a pizza stone for extra crispiness.
- Marinate the chicken: Toss shredded chicken with Buffalo sauce and a touch of blue cheese dressing. Let the flavors meld while you prep the dough.
- Prepare the crust: Roll out your pizza dough on a greased 12-inch pan, poking holes to prevent bubbling.
- Start with pizza sauce and most of the mozzarella.
- Add the Buffalo chicken, red onions, and banana peppers.
- Sprinkle the rest of the mozzarella and drizzle with extra Buffalo sauce and blue cheese dressing.
- Bake it up: Bake for 13 minutes until the crust is almost golden.
- Garlic-Parmesan crust magic: Brush the crust with melted butter mixed with Parmesan and garlic powder, then bake for another 2-3 minutes until golden brown.
- Finishing touches: Garnish with green onions, red pepper flakes, and parsley. Slice and serve hot!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 586Total Fat 29gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 18gCholesterol 85mgSodium 1275mgCarbohydrates 51gFiber 3gSugar 5gProtein 29g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
This Buffalo Chicken Pizza recipe combines the fiery flavors of Buffalo sauce with creamy cheese and tender chicken to create a truly unforgettable dish. Whether you’re a spice lover or just looking for a fun twist on classic pizza, this recipe is sure to become a staple in your kitchen.