Oven Baked Chicken – This easy juicy baked chicken made with just 5 ingredients made in less than 40 minutes is perfect for your weeknight lunch or dinner.
Choosing the perfect chicken cut
Whole Chicken – A great option for feeding a crowd. Go for a 3-4 pound bird for even cooking. Roasting time will vary depending on size, but typically takes 1-1.5 hours at 375°F (190°C).
Chicken Breasts – Boneless, skinless chicken breasts are perfect for quick meals. Aim for a thickness of around 1 inch for even cooking. They bake in about 20-25 minutes at 425°F (220°C).
Chicken Thighs – Dark meat with more flavor and naturally juicier than breasts. They take a bit longer to bake (around 30-35 minutes at 425°F) but are incredibly flavorful.
How to Make Baked Chicken Thighs?
Oven Baked Chicken – Top Tips for Juicy Chicken
Pat it Dry – This helps the skin crisp up and prevents steaming.
Don’t Overcook – Use a meat thermometer to ensure internal temperature reaches 165°F (74°C) for safe consumption and juicy results.
Brining (Optional) – Soaking your chicken in a salt-water solution for 30 minutes to an hour adds incredible flavor and keeps it moist.
Reverse Sear (Optional) – For extra crispy skin, bake your chicken at a lower temperature (around 300°F) for most of the cooking time, then crank up the heat to 425°F (220°C) for the last few minutes to crisp the skin.
Oven Baked Chicken – Flavor Variations
- Lemon Herb Chicken – Dress your chicken with olive oil, lemon juice, fresh thyme, rosemary, and garlic for a bright and flavorful dish.
- Honey Garlic Chicken – Brush your chicken with a mixture of honey, soy sauce, Dijon mustard, and minced garlic for a sweet and savory twist.
- Parmesan Crusted Chicken – Coat your chicken in a mixture of grated parmesan cheese, breadcrumbs, paprika, and Italian seasoning for a cheesy, crunchy delight.
Oven Baked Chicken – Serving Ideas
Roasted Vegetables – Roasting vegetables alongside your chicken is a great way to create a complete and healthy meal. Try chopped broccoli, carrots, and potatoes.
Mashed Potatoes – A classic comfort food pairing that goes perfectly with baked chicken.
Rice Pilaf – A fluffy rice pilaf adds a touch of elegance to your weeknight dinner.
Salad – Balance out the richness of the chicken with a light and refreshing salad.
Baked Chicken
Oven Baked Chicken - This easy juicy baked chicken made with just 5 ingredients made in less than 40 minutes is perfect for your weeknight lunch or dinner.
Ingredients
- 1 teaspoon seasoning salt
- 4 boneless skinless chicken breasts
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 container (5 ounces) plain Greek Yogurt
Instructions
- Preheat oven to 375° F.
- With the non-stick cooking spray, spray the baking dish.
- Combine Parmesan cheese, yogurt, and seasonings.
- Spread over chicken breasts. Bake until chicken is cooked through and no longer pink from inside for about 45 minutes, and topping is browned. Serve immediately.
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Nutrition Information
Serving Size
4Amount Per Serving Calories 199Total Fat 6gSaturated Fat 2gCholesterol 96mgSodium 426mgCarbohydrates 4gSugar 1gProtein 31g
Oven Baked Chicken – FAQs
Can I bake chicken with the skin on?
Absolutely! The skin adds flavor and helps keep the chicken moist. Just make sure to pat it dry for crispy perfection.
What if my chicken breasts are different thicknesses?
Pounding them to a uniform thickness ensures even cooking.
How do I reheat leftovers?
Reheat gently in the oven at 350°F (175°C) covered with foil to prevent drying out.
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