Brazilian Chicken Stroganoff – This comforting and delicious stroganoff made with simple ingredients consists chicken breasts, tomato sauce and cream, ready in about 30 minutes.
What is Brazilian Chicken Stroganoff?
Brazilian Chicken Stroganoff is a creamy, comforting dish made with tender pieces of chicken cooked in a rich tomato-based sauce with cream. Unlike the traditional Russian stroganoff, which relies heavily on mushrooms and sour cream, the Brazilian version typically includes ketchup, mustard, and heavy cream, giving it a slightly sweet, tangy, and velvety texture. It’s usually served with white rice and crispy potato sticks (batata palha), which add a delightful crunch to the creamy dish.
Why is Brazilian Chicken Stroganoff So Popular?
Brazilian Chicken Stroganoff is a crowd-pleaser because it’s:
- Easy to prepare: The recipe doesn’t require any fancy techniques or rare ingredients.
- Comforting: Its creamy texture and rich flavor make it the perfect comfort food.
- Customizable: There are endless variations to suit different tastes and dietary preferences.
- Family-friendly: It’s mild enough for kids, but you can also spice it up if you like.
Tips and Tricks for the Perfect Brazilian Chicken Stroganoff
- Don’t skip the ketchup: It may sound unusual, but the ketchup is key to giving the dish its distinct sweet and tangy flavor.
- Use Dijon mustard: While some recipes call for yellow mustard, Dijon mustard provides a deeper, more complex flavor.
- Creme de Leite vs. Heavy Cream: If you can find creme de leite (Brazilian cream), use it for a more authentic taste. However, heavy cream works just as well.
- Make your batata palha: If you can’t find ready-made potato sticks, thinly slice potatoes (like shoestring fries) and fry them for a homemade version.
Variations of Brazilian Chicken Stroganoff
This dish is incredibly versatile, and you can easily adapt it to suit your preferences. Here are some popular variations:
- Mushroom Stroganoff: If you love mushrooms, add some to the sauce for extra flavor and texture.
- Vegetarian Stroganoff: Substitute the chicken with hearty vegetables like cauliflower, broccoli, or even chickpeas to make a vegetarian version.
- Spicy Stroganoff: Add a little heat by tossing in some chili flakes, or a dash of hot sauce for a spicy kick.
- Beef Stroganoff: Traditionalists might prefer beef stroganoff, and you can use the same recipe but replace the chicken with thin strips of beef.
How to Serve Brazilian Chicken Stroganoff
- With white rice: The most traditional way to serve stroganoff is with a side of fluffy white rice. The rice helps to soak up the creamy sauce, balancing the rich flavors.
- Batata Palha: The crispy potato sticks are essential! You can either buy them at a store or make them from scratch.
- With salad: For a lighter side, serve the stroganoff with a simple green salad dressed with olive oil and lemon juice.
How to Store and Reheat Brazilian Chicken Stroganoff
Storing:
If you have leftovers, store the stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheating:
When reheating, do so on the stovetop over low heat, adding a splash of cream or milk to prevent the sauce from drying out. You can also microwave it, but be sure to stir it halfway through to ensure even heating.
Freezing:
Brazilian Chicken Stroganoff can be frozen for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Recipe FAQs
Q: Can I use milk instead of cream?
A: Yes, but it will result in a thinner sauce. To maintain the creamy texture, you can thicken it with a bit of cornstarch or flour if needed.
Q: Can I make this dish ahead of time?
A: Absolutely! In fact, Brazilian Chicken Stroganoff tastes even better the next day as the flavors have more time to meld. Just be sure to store it properly in the fridge.
Q: What can I substitute for ketchup?
A: If you’re not a fan of ketchup, you can substitute it with tomato paste mixed with a teaspoon of sugar for a similar effect.
Q: Is Brazilian Chicken Stroganoff spicy?
A: No, the traditional version is quite mild. However, you can easily adjust the spice level by adding chili flakes or hot sauce.
Brazilian Chicken Stroganoff
Brazilian Chicken Stroganoff - This comforting and delicious stroganoff made with simple ingredients consists chicken breasts, tomato sauce and cream, ready in about 30 minutes.
Ingredients
- 2 pounds skinless, boneless chicken breasts, cubed
- 2 tablespoons unsalted butter
- 1 medium-large onion, diced (about 1 cup)
- 1 tablespoon (or 3 cloves) garlic, minced
- 1 tablespoon ketchup
- 1.5 cups heavy cream
- 1 (15 oz) can tomato sauce
- Salt and pepper to taste
Instructions
- Prep the Chicken: Season the cubed chicken with salt and pepper, and set aside.
- Sauté the Chicken: In a large heavy-bottomed pan over medium-high heat, melt the butter. Add the chicken and cook until it starts to brown.
- Cook the Aromatics: Stir in the diced onion and cook until it turns translucent. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Pour in the tomato sauce and ketchup, bringing it to a gentle simmer. Let it cook for 2-3 minutes to meld the flavors.
- Finish with Cream: Stir in the heavy cream and let it simmer uncovered for about 5 minutes until the sauce thickens slightly.
- Serve: Serve hot over rice with a side of crispy potato sticks for that authentic Brazilian touch!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 500Total Fat 31gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 11gCholesterol 206mgSodium 299mgCarbohydrates 5gFiber 1gSugar 4gProtein 49g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Brazilian Chicken Stroganoff is a perfect blend of rich, creamy, and tangy flavors, making it a must-try dish whether you’re new to Brazilian cuisine or a long-time fan. It’s a recipe that is easy to adapt, simple to prepare, and sure to please even the pickiest eaters at the table. Plus, it’s a fantastic comfort food that never disappoints.
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