Broiled Chicken Wings – Crispy Outside

Broiled Chicken Wings – These chicken wings that are crispy on the outside and juicy on the inside, perfect for any occasion.

Why Broil Chicken Wings?

Broiling uses high, direct heat to cook the chicken wings quickly, which allows the skin to get crispy while keeping the meat tender and juicy. Unlike baking or frying, broiling requires less time, and because it uses no oil, it can be a slightly healthier option for wing lovers. It’s also a versatile cooking method that works with any seasoning or sauce you want to try.

Key benefits of broiling chicken wings:

• Crispy skin without frying
• Less oil means healthier wings
• Quick cooking time (around 10-15 minutes)
• Adaptable to various flavor profiles

Tips and Tricks for Broiling Chicken Wings

• Pat the wings dry: Moisture is the enemy of crispiness. Make sure to thoroughly pat the wings dry with a paper towel before seasoning.
• Use a wire rack: Elevating the wings on a wire rack allows the heat to circulate around them, making sure all sides get crispy.
• Keep an eye on them: Broilers vary, and they can go from perfectly crispy to burnt in a minute. Stay close and check halfway through the cooking time.
• Preheat your broiler: Always make sure your broiler is preheated for even cooking.
• Marinate for more flavor: If you have time, marinate the wings for at least an hour (or overnight) in your preferred sauce or spice blend before broiling. This infuses the chicken with more flavor.

Delicious Flavor Variations

One of the best parts about broiled chicken wings is their versatility. You can experiment with different seasonings and sauces to suit your taste. Here are a few of my favorite variations:

Classic Buffalo Wings:

Toss the wings in a mix of hot sauce and melted butter for that classic, spicy flavor.

Garlic Parmesan Wings:

After broiling, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese. Sprinkle with fresh parsley for added flavor.

Sweet and Spicy Wings:

Combine honey, soy sauce, and sriracha for a sticky, sweet, and spicy glaze.

Lemon Pepper Wings:

Coat the wings with a mixture of lemon zest, cracked black pepper, and a little olive oil before broiling. Add fresh lemon juice before serving for extra zing.

Asian-Inspired Wings:

Marinate the wings in soy sauce, ginger, garlic, and a touch of sesame oil before broiling. Finish with a sprinkle of sesame seeds and green onions.

How to Serve Broiled Chicken Wings

Broiled chicken wings are perfect as an appetizer, snack, or main dish. Here are some ideas for what to serve them with:

• Dipping sauces: Classic ranch or blue cheese dressing, barbecue sauce, or spicy mayo.
• Side dishes: Celery and carrot sticks are a natural pairing. You can also serve wings with fries, coleslaw, or a simple salad.
• Game day platter: Serve broiled wings alongside other finger foods like nachos, sliders, or potato skins for the ultimate game day spread.

How to Store and Reheat Broiled Chicken Wings

If you have leftovers (though that’s rare with wings this good!), storing and reheating properly is key to maintaining their crispy texture.

• Storage: Place cooled wings in an airtight container and refrigerate for up to 3-4 days.
• Reheating: To keep the wings crispy, avoid using the microwave. Instead, reheat them in a 400°F oven for about 10 minutes, or until heated through and crisp again.

Recipe FAQs

Can I broil frozen chicken wings?

Yes, but for best results, thaw them first. Cooking wings from frozen will result in a less crispy texture and may require a longer cooking time. To thaw, place the wings in the refrigerator overnight or use the defrost setting on your microwave.

How long do I broil chicken wings?

Broiling chicken wings takes about 10-12 minutes. You’ll need to flip them halfway through the cooking time to ensure both sides get evenly crispy.

What temperature should broiled chicken wings be?

The internal temperature of fully cooked chicken wings should be 165°F (74°C). You can check this with a meat thermometer inserted into the thickest part of the wing (avoiding the bone).

Why aren’t my wings getting crispy?

There are a few reasons why your wings may not be getting crispy. Make sure to pat them dry before seasoning, and use a wire rack to elevate them while broiling. Also, ensure the wings aren’t too close together on the rack, as overcrowding can trap moisture and prevent crisping.

Can I use a marinade for broiled chicken wings?

Absolutely! Marinating your wings before broiling can add tons of flavor. Just make sure to pat the wings dry after marinating to avoid fogginess.

Final Thoughts

Broiled chicken wings are a fast, easy, and healthier alternative to fried wings, and they’re just as delicious! Whether you’re craving something spicy, tangy, or savory, this method allows you to create perfectly crispy wings in no time. With these tips, tricks, and variations, you’ll be able to customize your wings to suit any occasion or flavor preference. Happy cooking!

Still Hungry! Try these chicken recipes:

• Slow Cooker BBQ Chicken Wings
• Stuffed Chicken Wings
• Best Honey Jerk Chicken Wings