Carbonara Ramen – This easy creamy carbonara ramen noodles made with easy ingredients in less than 15 minutes blends the rich, cheesy comfort of Italian carbonara perfect for your busy weeknights.
Carbonara Ramen Noodles – Tips
Don’t overcook the noodles – Ramen should be al dente, with a slight bite.
Use high-quality Parmesan cheese – It makes all the difference in the flavor and texture of the sauce.
Reserve some pasta water – This starchy water helps create a smooth and silky sauce.
Cook the bacon slowly – Crispy bacon bits are essential for that textural contrast.
Don’t be afraid to experiment – Add your favorite vegetables, proteins, or herbs for a personalized touch.
Recipe Variations
- Spicy – Add a pinch of chili flakes or a drizzle of sriracha to the sauce for a fiery kick.
- Seafood – Swap the bacon for shrimp, scallops, or mussels for a lighter, briny flavor.
- Vegetarian – Use crumbled tofu or tempeh instead of bacon and add roasted vegetables for a hearty, meatless option.
How to serve this easy carbonara ramen?
- Top your ramen with a generous sprinkle of freshly grated Parmesan cheese and a drizzle of black pepper.
- Add a soft-boiled egg for extra richness and protein.
- Garnish with fresh herbs like chives or parsley for a pop of color and flavor.
- Serve with a side salad or steamed vegetables for a balanced meal.
Level Up Your Ramen Game:
Make your ramen broth – It’s surprisingly easy and adds a depth of flavor you won’t find in instant versions.
Use different types of noodles – Explore options like udon or soba for a different texture experience.
Get creative with toppings – From kimchi to seaweed, the possibilities are endless.
Carbonara Ramen
This easy creamy carbonara ramen noodles made with easy ingredients in less than 15 minutes blends the rich, cheesy comfort of Italian carbonara perfect for your busy weeknights.
Ingredients
- 3 Package ramen noodles (use Samyang Buldak)
- 2 large eggs
- 8 slices bacon, chopped
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1 cup grated Parmesan cheese
- 4 tablespoons freshly chopped basil
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook the ramen noodles as per the package instructions. Once cooked, toss with olive oil to avoid sticking and keep aside.
- In a medium bowl, add eggs and parmesan cheese. Whisk well and set aside.
- In a large skillet, add the bacon and cook until crispy and browned. Leave 1 tbsp of bacon fat, add the minced garlic, and saute for 30 seconds.
- Add the cooked ramen and toss with the bacon. Remove from heat. Pour the egg mixture over the noodles and toss to coat until the eggs are cooked from the heat.
- Garnish with some fresh basil and ground black pepper.
- Serve immediately.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 570Total Fat 32gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 16gCholesterol 137mgSodium 2232mgCarbohydrates 44gFiber 2gSugar 1gProtein 26g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Also Read:
Creamy Carbonara Ramen – FAQs
Is carbonara noodles authentic?
While not a traditional Japanese dish, carbonara has become a popular fusion creation, especially in countries with a strong ramen culture.
Is this spicy?
No, not traditionally. However, some variations might incorporate chili flakes or a spicy sauce for an extra kick.
Where can I buy this?
You can find instant versions of carbonara ramen online or at Asian grocery stores. However, making it from scratch allows for more customization and control over the ingredients.