Cheeseburger Tacos – This easy viral smashed cheeseburger tacos is loaded with ground beef onto tortillas made in less than 20 minutes perfect for a family taco night.
Smashed Cheeseburger Tacos – Tips
Season your beef well – Don’t skimp on the spices! Use a good burger seasoning blend or create your own with paprika, onion powder, garlic powder, and cayenne pepper.
Cook the beef in batches – This prevents overcrowding the pan and ensures even browning.
Toast your tortillas – This adds a delightful crispness and prevents them from getting soggy.
Shred your cheese – Pre-shredded cheese often contains anti-caking agents that can affect the meltability.
Get creative with toppings – Lettuce, tomato, onion, and pickles are a great base, but don’t be afraid to add guacamole, sour cream, salsa, jalapeños, or your favorite burger sauce.
Recipe Variations
Spicy Tacos – Add chopped jalapeños, sriracha, or chipotle peppers to the beef mixture for a fiery kick.
BBQ Tacos – Top your tacos with BBQ sauce, crispy onion rings, and coleslaw for a delicious pulled pork-inspired twist.
Breakfast Tacos – Use breakfast sausage instead of ground beef, top with a fried egg, and drizzle with maple syrup for a sweet and savory morning treat.
How to Serve this viral cheeseburger tacos?
Cheeseburger tacos are perfect for a casual weeknight dinner, game day spread, or even a fun twist on Taco Tuesday. Serve them with your favorite sides like french fries, onion rings, coleslaw, or a simple green salad.
Cheeseburger Tacos – FAQs
Are cheeseburger tacos hard to make?
Nope! The recipe is incredibly straightforward, and you can adjust the difficulty level based on your skills.
What kind of ground beef should I use?
Lean ground beef (80/20) is a good choice for tacos, as it won’t be too greasy.
What kind of cheese should I use?
Cheddar is a classic, but feel free to experiment with pepper jack, Monterey Jack, or even queso fresco for a tangy twist.
Can I make these vegetarian?
Absolutely! Use a plant-based ground beef alternative or crumbled tofu for a delicious meatless option.
Cheeseburger Tacos
This easy viral smashed cheeseburger tacos is loaded with ground beef onto tortillas made in less than 20 minutes perfect for a family taco night.
Ingredients
- 8 flour tortillas, about 6 inches
- 1 pound ground beef
- 1/4 teaspoon pepper, freshly ground
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/4 cup ketchup
- 2 teaspoons sweet pickles
- 1/2 cup mayo
- 1/4 teaspoon hot pepper sauce
- 1 tomato, chopped
- 1/4 cup chopped sweet pickles
- 1-1/4 cups shredded lettuce
Instructions
- Heat a large skillet over medium heat, cook the beef for about 6-8 minutes until no longer pink, stirring occasionally, and drain the juices.
- Add salt, onion powder, and pepper. Mix well and add shredded cheese; cover and cook until cheese is melted.
- In a small bowl, add mayo, ketchup, sweet pickles, and hot sauce. Mix well until combined.
- Smash the beef mixture evenly into each tortilla. Add shredded lettuce, chopped tomato, pickles, and sauce mixture on the top.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 646Total Fat 38gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 23gCholesterol 94mgSodium 860mgCarbohydrates 44gFiber 3gSugar 5gProtein 31g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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