Chicken burger is a crowd-pleaser, combining tender chicken patties with a perfect blend of spices and herbs. Whether pan-fried, grilled, or baked, these burgers are guaranteed to satisfy your taste buds.
Ingredients for the Perfect Chicken Burger
To make this easy chicken burger, you’ll need:
- Ground chicken (lean but not too dry)
- Breadcrumbs (for texture and binding)
- Egg (to hold the patties together)
- Garlic and onion (finely minced for added flavor)
- Spices (paprika, cumin, salt, pepper)
- Fresh herbs (like parsley or cilantro)
- Optional add-ins: Grated parmesan, Dijon mustard, or chopped jalapeños for an extra kick
Tips & Tricks for the Best Chicken Burger
- Choose the Right Chicken: Use ground chicken with a balance of white and dark meat for juicy patties. Pure white meat tends to dry out quickly.
- Don’t Overmix: Gently combine the ingredients to avoid tough burgers. Overmixing can make the meat dense.
- Chill Before Cooking: Refrigerating the patties for 20-30 minutes helps them firm up and hold their shape.
- Oil Your Hands: Lightly oil your hands when forming the patties to prevent sticking.
- Cook Thoroughly: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Chicken Burger Variations
- Classic Chicken Cheeseburger: Add a slice of cheddar, Swiss, or mozzarella cheese on top while the burger is hot.
- Spicy Chicken Burger: Mix in cayenne pepper, chili flakes, or sriracha into the patty mixture.
- Herb-Infused Burger: Add fresh basil, dill, or thyme for an aromatic twist.
- Asian-Inspired Chicken Burger: Incorporate soy sauce, ginger, and green onions into the patty mix and top with teriyaki sauce and slaw.
- Mediterranean Chicken Burger: Add crumbled feta, sun-dried tomatoes, and oregano for a Greek-inspired flavor.
How to Serve Your Chicken Burger
- Classic Style: Serve on a toasted brioche bun with lettuce, tomato, onion, pickles, and your favorite condiments (mayo, ketchup, or mustard).
- Low-Carb Option: Swap the bun for lettuce wraps.
- Gourmet Touch: Top with caramelized onions, avocado slices, or a dollop of garlic aioli.
- Pairing Suggestions: Serve with crispy sweet potato fries, a fresh side salad, or coleslaw.
Storing and Reheating Chicken Burgers
- Storage:
- Raw Patties: Store in an airtight container with parchment paper between layers for up to 2 days in the fridge or 1 month in the freezer.
- Cooked Patties: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating:
- Microwave: Heat for 1-2 minutes until warm.
- Oven: Reheat at 350°F (175°C) for 10-12 minutes.
- Stovetop: Heat in a skillet over medium heat for a few minutes on each side.
Recipe FAQs
Q: Can I make chicken burgers without breadcrumbs?
A: Yes! Substitute breadcrumbs with almond flour, oats, or mashed potatoes for binding.
Q: How do I prevent my patties from falling apart?
A: Ensure you use an egg as a binder and chill the patties before cooking.
Q: Can I bake chicken burgers instead of frying?
A: Absolutely! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Q: Are chicken burgers healthy?
A: Chicken burgers are generally healthier than beef due to lower fat content. Opt for lean chicken and whole-grain buns for a nutritious meal.
Q: How can I make chicken burgers gluten-free?
A: Use gluten-free breadcrumbs or crushed rice crackers in the patty mixture.
Chicken Burgers
Chicken burger is a crowd-pleaser, combining tender chicken patties with a perfect blend of spices and herbs. Whether pan-fried, grilled, or baked, these burgers are guaranteed to satisfy your taste buds.
Ingredients
- 1 lb ground chicken breast
- 2 tbsp mayonnaise (regular or vegan)
- ½ cup Italian breadcrumbs
- ¼ tsp black pepper
- ½ tsp paprika
- ½ tsp salt
- 1 garlic clove, minced
- 2 tbsp onions, minced
- 1 tbsp fresh parsley, chopped
- Hamburger buns, lettuce, tomato, and red onion for serving
Instructions
- Combine ground chicken, breadcrumbs, mayo, onions, parsley, garlic, paprika, salt, and pepper in a bowl.
- Gently mix with your hands until just blended—don’t overdo it!
- Form the mixture into 4-6 equal patties. Press your thumb into the center of each patty for even cooking.
- Stovetop: Heat a skillet over medium heat with a drizzle of oil. Cook patties 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.
- Grill: Preheat the grill to medium-high and oil the grates. Grill patties for about 10 minutes, flipping halfway through, until fully cooked.
- Assemble & Serve: Toast your buns if you like, then stack your chicken patties with crisp lettuce, juicy tomato slices, red onion rings, and your favorite condiments.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 377Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 124mgSodium 683mgCarbohydrates 22gFiber 2gSugar 4gProtein 31g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making a delicious chicken burger at home is easier than you think! With the right ingredients, a few expert tips, and creative variations, you can transform a simple meal into a culinary masterpiece. Whether you’re indulging in a classic burger or experimenting with bold flavors, this recipe will never let you down.
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