Chicken Cheesesteak – This easy Philly chicken cheesesteak sandwich made in one pan is loaded with tender and flavorful chicken breasts, bell peppers, onions, and cheese, then stuffed into a roll.
Chicken Cheesesteak – Variations
- Classic – Thinly sliced chicken breast, grilled onions, and melted cheese. Simple, yet satisfying.
- Cheesesteak Hoagie – Add in all the classic cheesesteak toppings like green peppers, mushrooms, and hot peppers for a flavor explosion.
- Buffalo Chicken – Spicy marinated chicken, blue cheese crumbles, and hot sauce for a fiery kick.
- BBQ Chicken – Chicken tossed in your favorite BBQ sauce, topped with crispy onions and cheddar cheese.
- Mediterranean Chicken – Marinated chicken with sun-dried tomatoes, spinach, feta cheese, and a drizzle of olive oil.
Chicken Philly Cheesesteak – Tips
Meat – Choose boneless, skinless chicken breasts or thighs, sliced thinly against the grain for optimal tenderness.
Grill It Right – Get your grill or pan piping hot for a quick sear that locks in flavor and juices.
Cheese – Use high-quality melting cheese like provolone, American, or mozzarella.
Roll – The hoagie roll is the best choice as it can hold up to all the fillings without getting soggy.
Flavors – Don’t forget the condiments! Ketchup, mustard, mayo, and hot sauce are all classic options.
How To Serve This Chicken Philly Cheesesteak?
- Cheesesteak Dinner – Pair your cheesesteak with classic sides like fries, onion rings, or coleslaw for a complete meal.
- Snack – Slice your cheesesteak into bite-sized pieces for a fun and satisfying appetizer.
- Salad – Serve it over a bed of greens with a light vinaigrette for a healthier twist.
- Leftovers – Shred leftover chicken and cheese for quesadillas, omelets, or even pizza toppings.
Chicken Philly Sandwich Cheesesteak – FAQs
Is a chicken cheesesteak healthy?
It depends on the ingredients and preparation. Opt for lean chicken, grilled vegetables, and whole-wheat bread for a healthier option.
What cheese is best for a chicken Philly cheesesteak?
Provolone is classic, but mozzarella, cheddar, or even pepper jack can add a different flavor profile.
What are some popular toppings?
Onions, peppers, mushrooms, hot sauce, mayo, ketchup, and mustard are all common choices.
Can I make it at home?
Absolutely! With a griddle or pan, you can easily create restaurant-quality cheesesteaks at home.
Chicken Cheesesteak (Philly Style)
This easy Philly chicken cheesesteak sandwich made in one pan is loaded with tender and flavorful chicken breasts, bell peppers, onions, and cheese, then stuffed into a roll.
Ingredients
- 1 1/4 pounds chicken breasts, boneless skinless, thinly sliced
- 2 tablespoons olive oil, divided
- 2 bell pepper, thinly sliced (Red and yellow)
- 1 yellow onion, thinly sliced (halved)
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons Italian seasoning
- 1 cup shredded provolone cheese
- Kosher salt and fresh ground black pepper to taste
Instructions
- Heat up a large pan or skillet over medium heat, add oil, and once hot, add the peppers, onion, salt, and pepper.
- Stir and cook for about 5-6 minutes or until tender. Remove and set aside.
- Add the remaining oil to the skillet. Add the chicken, smoked paprika, Italian seasoning, salt and pepper.
- Cook the chicken until browned and cooked through for about 8-10 minutes.
- Add the cooked onions, peppers, and any leftover juices into the skillet. Stir until well combined, and top with provolone cheese.
- Place the lid and continue to cook until the cheese has melted.
- Serve immediately over a bed of greens, roasted vegetables, or fries.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 430Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 142mgSodium 454mgCarbohydrates 8gFiber 1gSugar 3gProtein 53g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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