Chicken Cobbler – This dish combines layers of tender chicken, creamy sauce, vegetables, and a flaky biscuit topping, this one-pot wonder checks all the boxes for comfort food.
What is Chicken Cobbler?
Chicken cobbler combines the hearty texture of a classic chicken pot pie with the easy-to-bake nature of a cobbler. Unlike traditional fruit cobblers with a sweet filling, this savory version starts with a creamy chicken and vegetable base, topped with buttery biscuits that bake to golden perfection.
Why You’ll Love This Recipe
- Easy Preparation: Minimal prep with maximum flavor.
- One-Dish Meal: Protein, veggies, and carbs all in one casserole.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday gatherings.
- Customizable: Swap veggies, adjust seasoning, or try different toppings to suit your taste.
Tips and Tricks for the Best Chicken Cobbler
- Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds depth to the dish.
- Don’t Overmix the Biscuit Topping: Gently stir the biscuit batter to avoid dense, chewy biscuits.
- Add Fresh Herbs: Sprinkle fresh parsley or thyme on top before serving for an added pop of color and flavor.
- Make It Creamier: Add a splash of heavy cream or milk to the filling for extra creaminess.
- Check for Doneness: If your biscuits are browning too quickly, cover the cobbler with foil for the remaining bake time.
Delicious Variations on Chicken Cobbler
- Cheesy Chicken Cobbler: Mix shredded cheddar or mozzarella into the biscuit topping for a cheesy twist.
- Spicy Chicken Cobbler: Add a pinch of cayenne pepper or a diced jalapeño to the filling for some heat.
- Vegetable Medley Cobbler: Swap out traditional peas and carrots for mushrooms, bell peppers, or broccoli.
- BBQ Chicken Cobbler: For a smoky twist, replace the cream of chicken soup with BBQ sauce, and add a touch of smoked paprika to the filling.
How to Serve Chicken Cobbler
Chicken cobbler is a complete meal on its own, but here are a few side ideas to elevate your meal:
- Salad: A crisp green salad with vinaigrette pairs well to balance out the richness.
- Steamed Vegetables: Serve with a side of steamed green beans or asparagus.
- Bread Rolls: If you’re a fan of carbs, buttery rolls or garlic bread make a great addition.
- Mashed Potatoes: For those who crave extra comfort, mashed potatoes can be a cozy side.
How to Store and Reheat Chicken Cobbler
- Storing Leftovers: Let the cobbler cool completely, then cover and refrigerate for up to 3 days.
- Freezing: Wrap the cooled cobbler tightly in aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Preheat your oven to 350°F (175°C) and bake the cobbler, covered, for 15-20 minutes until heated through. Remove the cover during the last 5 minutes to crisp up the biscuits.
Recipe FAQs
Can I use canned biscuits for the topping?
Absolutely! If you’re short on time, canned biscuit dough is a convenient substitute for homemade biscuit batter. Just arrange the biscuits on top of the filling and bake as directed, though you may need to adjust the baking time.
How can I make chicken cobbler gluten-free?
Swap the all-purpose flour in the biscuit topping with a gluten-free flour blend, and ensure your cream of chicken soup is also gluten-free. Many brands offer gluten-free versions that work well.
Is chicken cobbler suitable for meal prep?
Yes, chicken cobbler can be a fantastic meal prep option. Prepare and assemble it ahead of time, cover, and refrigerate. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the bake time if it’s going straight from the fridge.
Can I make this dish dairy-free?
To make a dairy-free version, use a dairy-free cream soup or create your own with coconut milk or a plant-based cream substitute. For the biscuit topping, substitute the butter and milk with vegan options.
What’s the best way to reheat chicken cobbler in the microwave?
While the oven is preferable for keeping the biscuits crispy, you can reheat single servings in the microwave. Use a microwave-safe dish and heat for 1-2 minutes, checking for even warming. The biscuits may soften, but the flavors will still shine through.
Chicken Cobbler (Viral Casserole)
Chicken Cobbler - This dish combines layers of tender chicken, creamy sauce, vegetables, and a flaky biscuit topping, this one-pot wonder checks all the boxes for comfort food.
Ingredients
For the Cobbler:
- Chicken: Rotisserie chicken, chopped (about 3-4 cups)
- Cream of Chicken Soup: 10.5 oz can (herbed or regular)
- Seasonings: 1 tsp garlic powder, ½ tsp pepper, 1 tsp onion powder
- Cheddar Bay Biscuit Mix: 11.36 oz box (reserve the seasoning packet)
- Cheese: ½ cup shredded cheddar
- Butter: 4 tbsp, melted
- Vegetables: 12 oz frozen peas and carrots
- Broth and Milk: 2 cups chicken broth, 2 cups milk (2% or higher)
For the Butter Topping:
- Reserved biscuit seasoning packet
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F and pour the melted butter into a 9×13" baking dish, spreading it evenly.
- Layer Ingredients: First, spread the chopped rotisserie chicken over the melted butter (don’t stir). Add the frozen peas and carrots evenly over the chicken layer—again, no stirring!
- Make the Creamy Mixture: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper. Pour this mixture over the chicken and veggies.
- Prepare the Biscuit Topping: In the same bowl (to save on dishes!), combine the biscuit mix, milk, and shredded cheddar cheese. Stir until just combined. Pour this mixture evenly on top—no stirring needed here, either.
- Bake: Place the dish in the oven and bake uncovered for 50-60 minutes, until the top is golden brown and bubbly. Keep an eye on the cobbler; cook times may vary.
- Butter Topping: In a small bowl, mix the melted butter with the seasoning packet. Brush this over the baked cobbler for an extra burst of flavor. Optional: sprinkle a little dried parsley for color.
Rest and Serve: Let the cobbler sit for about 10 minutes before serving. This resting time allows the filling to thicken slightly, making it easier to serve without losing the creamy goodness.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 230Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 39mgSodium 847mgCarbohydrates 17gFiber 2gSugar 5gProtein 11g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Wrapping Up
Chicken cobbler is more than just a comfort food; it’s a meal that brings warmth, nourishment, and satisfaction to your table. Whether you’re serving it to a hungry family on a weeknight or bringing it to a holiday potluck, it’s sure to be a hit. With its creamy, flavorful filling and golden biscuit topping, it’s one of those dishes that feels like a cozy hug in every bite. So grab your ingredients, preheat the oven, and enjoy this irresistible casserole.
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