Chicken Dumpling Soup – It’s the perfect combination of hearty flavors, tender chicken, fluffy dumplings, and a rich, aromatic broth.
What Makes Chicken Dumpling Soup So Special?
Chicken dumpling soup is a hearty, wholesome dish combining tender chicken, a medley of vegetables, and pillowy dumplings simmered in a flavorful broth. It’s a recipe that feels like a warm hug in a bowl—perfect for family dinners, meal prep, or when you’re craving comfort food.
Tips and Tricks for Perfect Chicken Dumpling Soup
- Don’t Overmix Dumpling Batter: Overmixing can make your dumplings dense instead of light and fluffy. Stir just until combined.
- Keep the Lid On: Once you add the dumplings to the soup, resist the temptation to lift the lid. Trapping the steam ensures the dumplings cook evenly.
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for an easy shortcut.
- Homemade Broth Boost: If you have time, make your own chicken stock for a richer, more flavorful soup.
- Vegetable Variations: Add peas, green beans, or even chopped spinach for extra nutrients and color.
Tasty Variations of Chicken Dumpling Soup
- Gluten-Free Dumplings: Swap out all-purpose flour for a gluten-free blend to accommodate dietary needs.
- Herbed Dumplings: Add a pinch of rosemary, dill, or chives to your dumpling batter for a burst of flavor.
- Creamy Chicken Dumpling Soup: Stir in ½ cup of heavy cream or a dollop of sour cream for a luscious, creamy twist.
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the broth for a spicy version.
- Vegetarian Option: Replace chicken with chickpeas or tofu, and use vegetable broth instead.
How to Serve Chicken Dumpling Soup
- Classic Presentation: Ladle the soup into bowls, ensuring each serving has plenty of chicken, veggies, and dumplings.
- Pair It Up: Serve with a side of crusty bread or a fresh green salad for a complete meal.
- Seasonal Additions: Add a dollop of pesto or a sprinkle of Parmesan cheese for a sophisticated finish.
How to Store and Reheat Chicken Dumpling Soup
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The dumplings may absorb some broth, so add a splash of chicken stock when reheating.
- Freezing: Freeze the soup without dumplings in a freezer-safe container for up to 3 months. Prepare fresh dumplings when reheating.
- Reheating: Warm the soup on the stove over low heat, stirring occasionally. Avoid microwaving dumplings, as they can become gummy.
Recipe FAQs
1. Can I make chicken dumpling soup ahead of time?
Yes! Prepare the soup base and refrigerate or freeze it. Add the dumplings fresh when you’re ready to serve for the best texture.
2. Can I use biscuit dough for dumplings?
Absolutely! Pre-made biscuit dough is a convenient option. Simply pinch off small pieces and drop them into the soup to cook.
3. What’s the best way to thicken chicken dumpling soup?
If you prefer a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of water to create a slurry. Stir it into the soup before adding the dumplings.
4. Can I make this recipe in a slow cooker?
Yes! Cook the soup base on low for 6-8 hours or high for 3-4 hours. Add dumplings in the last 30 minutes, turning the heat to high to ensure they cook through.
Chicken Dumpling Soup
Chicken Dumpling Soup - It’s the perfect combination of hearty flavors, tender chicken, fluffy dumplings, and a rich, aromatic broth.
Ingredients
- ½ large onion chopped
- 3 stalks celery chopped
- 2 tablespoons butter
- 2 large carrots sliced in 1/4 inch rounds
- ½ teaspoon poultry seasoning
- 1 ½ tablespoons all-purpose flour
- 2 cloves garlic finely minced
- ½ tablespoon dried parsley
- 6 cups low sodium chicken broth or stock
- 2 cups cooked chicken cut in small cubes
- 1 cup frozen peas
- 1 bay leaf
- Salt and pepper to taste
Dumpling
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons unsalted butter
- ½ cup milk 2% or whole
Instructions
- Sauté the Veggies: Melt butter in a Dutch oven. Add onion, celery, and carrots, cooking until fragrant (4-5 minutes). Stir in garlic, parsley, and poultry seasoning.
- Thicken the Soup: Sprinkle in flour and cook briefly. Gradually stir in chicken stock and add the bay leaf.
- Simmer for 25 minutes.
- Add Final Ingredients: Remove the bay leaf, season with salt and pepper, and stir in cooked chicken and peas. Simmer for 5 more minutes.
- Make the Dumplings: In a bowl, combine flour, baking powder, sugar, and salt. Cut in butter until crumbly, then add milk and mix gently.
- Cook the Dumplings: Drop small spoonfuls of dough into the simmering soup. Cover and cook for 15 minutes without peeking to ensure fluffy dumplings.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 353Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 65mgSodium 636mgCarbohydrates 31gFiber 3gSugar 5gProtein 22g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why You’ll Love This Recipe
This chicken dumpling soup recipe combines the nostalgia of a home-cooked meal with easy-to-follow steps that guarantee success. Whether you’re serving it for a cozy weeknight dinner, a special family gathering, or a rainy-day treat, this dish delivers warmth and comfort every time.
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