Chicken Noodle Casserole – Creamy and Cheesy Chicken and Noodle Casserole

Chicken Noodle Casserole – This Easy Chicken Noodle Casserole recipe is an ultimate comfort food filled with shredded chicken, veggies and a creamy sauce perfect for a family meal!

Today we will be making the baked cheesy chicken noodle casserole version with vegetables, shredded chicken, noodles and topped with salty and crunchy bread crumbs.

This chicken and noodle casserole is perfect for those busy nights because it only requires 15 minutes of prep time. The only thing you have to do is chopping the cooked chicken and boiling the noodles and rest you have to just throw everything together in a bowl, stir until combined and bake.

Chicken and Noodle Casserole

Shredded Chicken Substitute

I am sure that most of the time you will make this creamy chicken noodle casserole with cooked, shredded chicken, but what if you want some variations? Well, in this case, you can go for Rotisserie chicken, leftover chicken or turkey, the only thing you have to do is shred the meat and you are good to go!

Yield: 8

Chicken Noodle Casserole

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This Easy Chicken Noodle Casserole recipe is an ultimate comfort food filled with shredded chicken, veggies and a creamy sauce perfect for a family meal!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 cups chicken breast, cooked, chopped
• 12 oz (uncooked) egg noodles
• 1 cup (4 oz) shredded Cheddar cheese
• 1 1/2 cups sour cream
• 2 cans (10 oz each) cream of chicken soup
• 1 cup Bread Crumbs Garlic and Herb
• Salt and pepper to taste
• 2 cups frozen mixed vegetables

Instructions

1. Heat oven to 350°F/178°C. Take a 13×9-inch (3-quart) baking dish and spray it with the cooking spray.
2. Cook and drain egg noodles as per the instruction given on the package and set aside.
3. Take a large bowl and combine chopped cooked chicken, sour cream, cream of chicken soup, frozen mixed vegetables and shredded Cheddar cheese.
4. Then add cooked noodles and stir until well combined. Season with salt and pepper to taste.
5. Now spread the mixture evenly in baking dish. Top it with Garlic and Herb Bread Crumbs (buying link given on the ingredients list). Now lightly spray on the top with cooking spray.
6. Bake for 25 to 30 minutes or until heated through and center is bubbly.

Nutrition Information

Serving Size

8
Amount Per Serving Calories 448Total Fat 12gSaturated Fat 7gCholesterol 124mgSodium 662mgCarbohydrates 51gSugar 7gProtein 31g

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