Chicken Seasoning – Packed with aromatic spices and versatile flavors, this blend will have you ditching store-bought seasonings for good.
Why You’ll Love This Chicken Seasoning Recipe
This homemade chicken seasoning is:
- Simple: Just pantry staples—no obscure ingredients!
- Versatile: Perfect for any chicken preparation: breasts, thighs, wings, or a whole bird.
- Customizable: Adjust the spice levels or herbs to suit your preferences.
- Cost-Effective: Save money and skip the additives in store-bought blends.
Tips & Tricks for Seasoning Chicken Like a Pro
- Pat Dry Before Seasoning: Ensure the chicken is dry to help the seasoning stick and prevent sogginess.
- Oil First, Then Season: Coat the chicken lightly with oil before applying the seasoning. This ensures even coverage and helps the spices adhere.
- Marinate for Maximum Flavor: For deeper flavor, rub the seasoning on the chicken and let it rest in the refrigerator for 1–4 hours before cooking.
- Double or Triple the Recipe: Make a larger batch to always have some on hand for quick weeknight meals.
Variations to Customize Your Chicken Seasoning
- Herbaceous Twist: Add rosemary, sage, or basil for a more herbal flavor profile.
- Zesty Lemon: Mix in dried lemon zest or sumac for a tangy, citrusy kick.
- Spicy Cajun: Amp up the cayenne and add a touch of ground cumin for a Southern-inspired flair.
- Indian-Inspired Blend: Swap oregano and thyme with ground coriander, turmeric, and garam masala.
How to Serve Your Perfectly Seasoned Chicken
This seasoning works beautifully across various cooking methods. Here are some pairing ideas:
- Grilled Chicken Breasts: Serve with a crisp salad or grilled vegetables.
- Roast Chicken Thighs: Pair with mashed potatoes or roasted root veggies for a comforting meal.
- Crispy Chicken Wings: Toss in a bit of melted butter and enjoy with celery sticks and ranch dressing.
- Shredded Chicken: Use in tacos, burritos, or sandwiches for a flavorful filling.
How to Store Chicken Seasoning
- In the Pantry: Keep the seasoning in an airtight container, away from heat and moisture, to maintain its freshness for up to 6 months.
- Label Your Blend: Note the date you made it to track freshness.
- Avoid the Fridge: Spices can absorb moisture and lose their potency in a cold, humid environment.
Recipe FAQs
1. Can I use fresh herbs instead of dried? Yes, but fresh herbs have a shorter shelf life. If using fresh, apply directly to the chicken and refrigerate it for up to 24 hours before cooking.
2. Is this seasoning gluten-free? Absolutely! All the ingredients listed are naturally gluten-free, but always double-check the labels for potential cross-contamination.
3. Can I use this blend on other proteins? Definitely! This seasoning is versatile and works well on pork, fish, or even roasted vegetables.
4. How much seasoning should I use per pound of chicken? A good rule of thumb is 1–1.5 tablespoons of seasoning per pound of chicken.
5. What if I don’t like spicy food? Simply skip the cayenne pepper. The blend will still be flavorful without the heat.
Chicken Seasoning
Chicken Seasoning - Packed with aromatic spices and versatile flavors, this blend will have you ditching store-bought seasonings for good.
Ingredients
- 4 tsp sweet paprika
- 4 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- Optional: 1/4–1/2 tsp sugar, cayenne, or chili powder for extra heat.
Instructions
- Combine all the ingredients in a bowl or jar. Adjust the amounts to suit your taste.
- Mix well or shake the jar to blend everything evenly.
How to Season Chicken:
- Prep: Pat your chicken dry with a paper towel and place it in a dish.
- Season: Sprinkle about 1 tablespoon of the seasoning mix per pound of chicken. Use your hands to rub it into the meat for even coverage.
- Marinate: Let the flavors meld for at least 15 minutes (or up to 2 hours for the best results). Cook as desired.
Storage Tips:
- Store in an airtight container in a cool, dark spot (like your pantry).
- Keeps fresh for 4–6 months—just give it a quick shake before using!
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 23Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 949mgCarbohydrates 5gFiber 2gSugar 1gProtein 1g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This chicken seasoning recipe is a game-changer for home cooks who crave bold, balanced flavors. Whether you’re a beginner or a seasoned pro in the kitchen, this blend will add a burst of flavor to every chicken dish you create. With its flexibility, affordability, and ease, it’s the ultimate spice blend for your pantry.