Chicken Tomato Soup – Ready in 30 Minutes

Chicken Tomato Soup – This comforting, hearty soup is packed with flavor and nutrients for a quick lunch or dinner made in less than 30 minutes.

Why You’ll Love This Chicken Tomato Soup

Chicken tomato soup strikes the perfect balance between light and filling. The rich, tangy flavor of tomatoes pairs perfectly with the tender, juicy chicken, creating a soup that’s not only healthy but also incredibly satisfying. Here’s why this soup will become a staple in your kitchen:

• Full of flavor: The blend of tomatoes, garlic, onions, and herbs creates a vibrant, savory base.
• Packed with protein: Chicken adds heartiness, making this soup a meal on its own.
• Customizable: From adding vegetables to adjusting spices, the recipe can easily be tailored to your liking.
• Perfect for meal prep: Easy to store and reheat, chicken tomato soup is ideal for leftovers and freezing.

Tips and Tricks for the Best Chicken Tomato Soup

To make this soup even more delicious, here are a few tips and tricks:

• Use bone-in chicken thighs instead of chicken breasts for a richer, more flavorful broth. Cook the chicken in the broth first, then shred it and return it to the pot.
• Roast your tomatoes if you’re using fresh ones. This caramelizes their natural sugars, adding a deeper, more robust flavor.
• Add a splash of cream if you want a richer soup. Stir in about 1/4 cup of heavy cream or coconut milk just before serving for a creamy twist.
• Adjust the seasoning to your liking. If you love heat, add some crushed red pepper flakes. For a smoky flavor, smoked paprika works wonders.

Delicious Variations to Try

This chicken tomato soup is highly adaptable, so feel free to get creative and add your favorite ingredients. Here are a few ideas:

Vegetable-Packed Chicken Tomato Soup

Add more veggies like carrots, celery, zucchini, or spinach. Sauté the vegetables along with the onions in the beginning for a hearty, nutrient-packed meal.

Creamy Chicken Tomato Soup

For a creamier version, blend the soup before adding the chicken and stir in 1/2 cup of cream or coconut milk. You’ll end up with a luscious, velvety soup perfect for those who prefer richer flavors.

Spicy Chicken Tomato Soup

Amp up the heat by adding sliced jalapeños, crushed red pepper, or even a dash of hot sauce. The spiciness complements the sweetness of the tomatoes beautifully.

Mexican Chicken Tomato Soup

For a Mexican-inspired twist, add some black beans, corn, cumin, and cilantro. Serve with a dollop of sour cream, avocado slices, and tortilla chips on the side for a satisfying meal with bold flavors.

How to Serve Chicken Tomato Soup

• With crusty bread: A warm, crusty baguette or garlic bread is the perfect accompaniment to soak up all that flavorful broth.
• With grilled cheese: Pair this soup with a classic grilled cheese sandwich for the ultimate comfort food combo.
• Over rice or pasta: To make it even heartier, you can serve the soup over a scoop of white rice or cooked pasta. Or, stir the pasta directly into the soup.

How to Store and Reheat Chicken Tomato Soup

Chicken tomato soup is perfect for making ahead and enjoying throughout the week. Here’s how to store it properly:

Storing in the fridge:

Let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.

Freezing:

For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Be sure to leave some room at the top of the container to allow for expansion as the soup freezes.

Reheating:

To reheat, warm the soup on the stovetop over medium heat until hot, stirring occasionally. If reheating from frozen, thaw the soup overnight in the refrigerator before warming it up.

Recipe FAQs

1. Can I make chicken tomato soup in a slow cooker?

Yes, absolutely! To make this soup in a slow cooker, simply add all the ingredients (except the shredded chicken) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cooked chicken during the last 30 minutes of cooking.

2. Can I use rotisserie chicken?

Definitely! Using rotisserie chicken is a great shortcut. Simply shred the meat and add it to the soup during the last few minutes of cooking.

3. What are the best tomatoes to use for this soup?

Canned crushed tomatoes are convenient and work great for this recipe. If using fresh tomatoes, opt for Roma or vine-ripened tomatoes, as they have the best flavor for soups.

4. Can I make this soup dairy-free?

Yes! The base recipe is naturally dairy-free, but if you want a creamy version without dairy, coconut milk is a great substitute for cream.

5. How do I thicken chicken tomato soup?

If you prefer a thicker soup, blend part of the soup (before adding the chicken) to create a thicker, more velvety texture. Alternatively, you can stir in a tablespoon of cornstarch mixed with cold water for a thicker broth.

Final Thoughts

Chicken tomato soup is one of those recipes you’ll find yourself coming back to again and again. It’s simple, flavorful, and adaptable enough to suit any occasion or taste preference. Whether you’re enjoying it as a cozy meal on a chilly day or prepping a big batch for the week, this soup is sure to satisfy. Give it a try, and don’t forget to make it your own with the variations and tips shared above.

Still Hungry! Try these chicken recipes:

• Chicken Carcass Soup
• Mango Chicken Curry 
• Slow Cooker Chicken Noodle Soup