Cream Cheese Chicken

Cream Cheese Chicken is the perfect combination of creamy richness and savory goodness. Tender chicken breasts are smothered in a velvety cream cheese sauce, made even more flavorful with garlic, herbs, and a touch of Parmesan.

Ingredients You’ll Need

Before we dive into the recipe, let’s go over the ingredients you’ll need to create this mouth-watering dish:

• Chicken Breasts: Skinless, boneless chicken breasts work best, but you can also use thighs if you prefer.
• Cream Cheese: This forms the base of the creamy sauce. For extra richness, you can opt for full-fat cream cheese.
• Garlic: Fresh garlic or garlic powder will add flavor to the dish.
• Chicken Broth: This helps thin out the cream cheese to make a smooth sauce.
• Herbs and Spices: Common choices include paprika, onion powder, salt, pepper, and dried thyme. Fresh herbs like parsley or basil can also be used for garnish.
• Parmesan Cheese: Adds a nutty, salty flavor to the sauce.
• Olive Oil or Butter: For cooking the chicken.
• Optional Add-ins: Mushrooms, spinach, or sun-dried tomatoes are great for adding extra flavor and texture.

Tips and Tricks for Perfect Cream Cheese Chicken

• Pounding the Chicken: For even cooking, you can pound the chicken breasts to an even thickness before cooking. This helps the chicken cook more evenly and results in a juicier dish.
• Use Full-Fat Cream Cheese: For a richer, creamier sauce, go for full-fat cream cheese. Low-fat versions may yield a less creamy consistency.
• Add Garlic Powder: For an extra boost of flavor, add garlic powder along with fresh garlic.
• Don’t Overcook the Chicken: Be sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness.
• Slow Cooker Option: If you’re short on time, you can make this recipe in a slow cooker. Simply add the chicken breasts, cream cheese, and other ingredients, then cook on low for 4-6 hours.

Variations of Cream Cheese Chicken

• Spinach and Artichoke: Add spinach and artichoke hearts to the sauce for a creamy, veggie-filled version. This variation is inspired by the classic spinach and artichoke dip.
• Mushroom Cream Cheese Chicken: Stir in sliced mushrooms to the sauce for an earthy, savory addition.
• Spicy Cream Cheese Chicken: Add some heat by incorporating red pepper flakes or jalapeños into the sauce.
• Herb-Infused Cream Cheese Chicken: Mix fresh herbs like rosemary, thyme, or basil into the sauce for an aromatic twist.

How to Serve Cream Cheese Chicken

Cream Cheese Chicken can be served in a variety of ways:

• With Rice or Mashed Potatoes: The creamy sauce pairs wonderfully with a starchy side like mashed potatoes or white rice.
• Over Pasta: For a hearty meal, serve the chicken and sauce over pasta.
• With Steamed Vegetables: If you’re looking for a healthier option, serve the chicken with steamed broccoli, asparagus, or green beans.
• On a Bed of Greens: For a low-carb alternative, serve the chicken on top of a fresh salad with mixed greens.

How to Store Cream Cheese Chicken

• In the Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze this dish for up to 2-3 months. To reheat, defrost it in the fridge overnight, and then reheat gently on the stovetop or in the microwave.
• Reheating: To avoid the sauce from separating, reheat the chicken over low heat, stirring occasionally to maintain the creamy texture.

Recipe FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They are juicier and can withstand longer cooking times without drying out.

2. Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge. When you’re ready to serve, just cook the chicken and reheat the sauce.

3. How do I make the sauce thicker?

If the sauce is too thin, simply let it simmer longer to reduce. You can also add a bit more cream cheese or Parmesan cheese to thicken it.

4. Is this recipe gluten-free?

Yes, this Cream Cheese Chicken recipe is naturally gluten-free, as long as you make sure to use gluten-free chicken broth and check the labels on your cream cheese and seasonings.

5. Can I make this recipe in a slow cooker?

Yes, you can. Just place the chicken, cream cheese, garlic, broth, and spices in the slow cooker, and cook on low for 4-6 hours. Stir in Parmesan cheese just before serving.

Conclusion

Cream Cheese Chicken is a versatile, creamy, and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it on a busy weekday or for a special dinner, this recipe will surely become a staple in your home. With its rich flavor and customizable variations, there’s no limit to how you can enjoy this delicious meal.

Try other chicken recipes:

• Chicken and Cabbage Stir Fry
• Chicken Bog
• Chicken and Wild Rice Soup