Crock Pot Buffalo Chicken Wing Dip – This slow cooker chicken dip is the combination of spicy buffalo sauce, tender shredded chicken, and creamy, melty cheese for your game day gathering, a casual potluck, or simply need a crowd-pleasing snack.
Why Crock Pot Buffalo Chicken Wing Dip is a Must-Try
Using a crock pot (or slow cooker) to make this dip is a game-changer. The crock pot ensures everything is perfectly melted, flavors are well combined, and you can keep it warm for hours—no more worrying about the dip going cold before halftime!
Ingredients You’ll Need
Here’s what makes this dip so delicious:
- Shredded Chicken: Use rotisserie chicken for convenience or cook your own.
- Cream Cheese: The base that adds a rich and creamy texture.
- Buffalo Sauce: The signature spicy kick. Frank’s RedHot is the classic choice.
- Ranch Dressing: Balances the heat from the buffalo sauce. You can swap with blue cheese dressing if you prefer.
- Shredded Cheese: Cheddar works great, but feel free to experiment with mozzarella or a Mexican blend for extra flavor.
- Optional Garnish: Chopped green onions, crumbled blue cheese, or fresh parsley for a pop of color and flavor.
Tips and Tricks for the Best Buffalo Chicken Dip
- Use Room Temperature Cream Cheese: This makes it easier to blend with other ingredients and ensures a smoother dip.
- Customize the Heat Level: Adjust the amount of buffalo sauce to your heat preference. For extra heat, add a splash of hot sauce or a pinch of cayenne pepper.
- Add More Flavor: Mix in garlic powder, onion powder, or even a bit of Worcestershire sauce for a deeper flavor profile.
- Cheese Variations: Experiment with cheeses—sharp cheddar for a punch, or Monterey Jack for a milder, meltier dip.
Delicious Variations to Try
- Blue Cheese Buffalo Dip: Swap the ranch dressing for blue cheese dressing and add crumbled blue cheese for a tangy twist.
- Low-Carb Version: Use homemade buffalo sauce and keto-friendly ranch dressing to keep it low-carb.
- Loaded Buffalo Chicken Dip: Stir in crispy bacon bits, diced jalapeños, or even some chopped celery for extra crunch.
How to Serve Buffalo Chicken Wing Dip
- Classic Dippers: Serve with tortilla chips, celery sticks, carrot sticks, or pita chips.
- Hearty Options: Toasted baguette slices or pretzel bites add a chewy, satisfying contrast to the creamy dip.
- For a Unique Twist: Try spreading the dip on a baked potato or use it as a filling for buffalo chicken-stuffed bell peppers.
How to Store and Reheat
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm the dip in the microwave or on the stovetop until heated through. If reheating in the crock pot, set it on low until bubbly.
- Freezing Tips: You can freeze the dip for up to 3 months. Thaw in the fridge overnight and reheat before serving, although note that the texture might change slightly.
Recipe FAQs
Can I make this dip ahead of time?Absolutely! You can prepare the dip the day before and store it in the fridge. When you’re ready to serve, add it to the crock pot and heat until bubbly.
Can I use canned chicken?Yes, canned chicken is a quick and easy option. However, using fresh or rotisserie chicken provides a better texture and flavor.
Is there a dairy-free version?You can make a dairy-free buffalo chicken dip using dairy-free cream cheese and shredded cheese alternatives. Also, be sure to use a dairy-free ranch or blue cheese dressing.
How do I make it spicier?To amp up the spice, add extra buffalo sauce, a few dashes of your favorite hot sauce, or finely chopped jalapeños.
Can I double the recipe?Definitely! If you’re hosting a large crowd, double the ingredients and use a larger crock pot to accommodate the extra volume.
Crock Pot Buffalo Chicken Wing Dip
Crock Pot Buffalo Chicken Wing Dip - This slow cooker chicken dip is the combination of spicy buffalo sauce, tender shredded chicken, and creamy, melty cheese for your game day gathering, a casual potluck, or simply need a crowd-pleasing snack.
Ingredients
- 3-4 boneless chicken breasts, cooked and diced
- 1 cup Frank’s hot sauce (for that perfect buffalo kick!)
- 2 (8-ounce) packages cream cheese, creamy goodness in every bite
- 1 cup sour cream, adds tangy richness
- 2 cups shredded cheddar cheese, melty and delicious
- 1 cup ranch salad dressing, or blue cheese for extra bold flavor
- 1 cup blue cheese dressing
- 3-4 stalks of celery, chopped (add to the dip or serve on the side for crunch)
Instructions
- Combine all the ingredients in your trusty crock pot. Don’t forget to reserve some of that shredded cheddar cheese for the grand finale.
- Cook on low for 2 hours, letting all those flavors melt together into pure deliciousness.
- Before serving, sprinkle the reserved cheddar cheese on top and let it melt. Trust me, it’s worth the extra cheesy touch!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 572Total Fat 48gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 29gCholesterol 118mgSodium 1521mgCarbohydrates 7gFiber 1gSugar 4gProtein 28g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Buffalo Chicken Wing Dip is a party favorite that never disappoints. It’s creamy, spicy, and oh-so-satisfying. Perfect for gatherings of any kind, it’s an easy way to serve up big flavor with minimal effort. So, plug in your crock pot, grab your favorite dippers, and get ready to enjoy the ultimate game-day snack!
Still Hungry! Try these other chicken recipes: