Crock Pot Cream Cheese Chicken – This creamy, savory dish is a family favorite that blends tender shredded chicken with velvety cream cheese and a mix of delicious seasonings—all cooked to perfection in your slow cooker.
Why You’ll Love Crock Pot Cream Cheese Chicken
This recipe ticks all the boxes:
- Effortless: Toss everything into your crock pot and let it work its magic.
- Versatile: Serve it over rice, pasta, mashed potatoes, or even as a sandwich filling.
- Crowd-Pleasing: Creamy, comforting, and bursting with flavor—this dish is a hit with kids and adults alike.
Ingredients You’ll Need
Here’s a simple list of ingredients that bring this dish to life:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. You can also use chicken thighs for a richer flavor.
- Cream Cheese: The star ingredient that gives this dish its signature creaminess. Use full-fat or reduced-fat as per your preference.
- Chicken Broth: Adds moisture and enhances flavor.
- Ranch Seasoning Mix: A packet of ranch seasoning brings bold, zesty notes.
- Garlic Powder and Onion Powder: Elevate the flavor profile with these pantry staples.
- Optional Add-Ins: Diced green chilies, cooked crumbled bacon, or shredded cheddar cheese for added flair.
Tips and Tricks for the Best Results
- Use a Liner: Slow cooker liners make cleanup a breeze.
- Add Veggies: Toss in mushrooms, spinach, or frozen peas for added nutrition and texture.
- Adjust Consistency: If the sauce feels too thick, stir in a splash of milk or extra chicken broth.
- Double the Recipe: This dish freezes beautifully, so make extra for future meals.
Variations to Try
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
- Cheesy Upgrade: Mix in shredded mozzarella or parmesan for extra cheesiness.
- Mexican Twist: Substitute the ranch seasoning with taco seasoning and top with cilantro for a Tex-Mex flair.
- Low-Carb Option: Serve over cauliflower rice or zoodles.
How to Serve Crock Pot Cream Cheese Chicken
The versatility of this dish is one of its best features! Here are some serving suggestions:
- Over Rice or Pasta: The creamy sauce pairs perfectly with carbs.
- With Mashed Potatoes: A hearty and comforting combination.
- In Sandwiches: Serve it on a toasted bun with lettuce for a quick and satisfying meal.
- As a Dip: Serve with tortilla chips or crusty bread for a party appetizer.
Storing and Reheating
Storing Leftovers:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Transfer to a freezer-safe container or bag for up to 3 months.
Reheating Tips:
- For the best results, reheat gently on the stovetop or in the microwave, adding a splash of broth to restore the creamy consistency.
Recipe FAQs
Q: Can I use frozen chicken?
A: Yes, but ensure the chicken is cooked thoroughly. It’s recommended to thaw chicken before using for even cooking.
Q: Can I make this recipe dairy-free?
A: Substitute the cream cheese with a dairy-free alternative like cashew cream or coconut cream for a similar texture.
Q: What’s the best way to shred chicken?
A: Use two forks for a classic shredding method, or try using a hand mixer for quick and easy results.
Q: Can I make this in an Instant Pot?
A: Absolutely! Cook on the “Poultry” setting for 10-12 minutes, then manually release pressure.
Crock Pot Cream Cheese Chicken
Crock Pot Cream Cheese Chicken - This creamy, savory dish is a family favorite that blends tender shredded chicken with velvety cream cheese and a mix of delicious seasonings—all cooked to perfection in your slow cooker.
Ingredients
- 3 lbs chicken pieces
- 1 (2/3 ounce) package Italian salad dressing mix
- 4 tablespoons melted butter (divided)
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
Instructions
- Prep and Cook the Chicken: Place chicken in the crock pot, sprinkle with Italian seasoning, and drizzle with 2 tablespoons melted butter. Cook on low for 4-6 hours.
- Make the Sauce: In a saucepan, melt the remaining 2 tablespoons butter and sauté onion and garlic until fragrant. Stir in the cream of chicken soup, cream cheese, and chicken broth. Mix until smooth and creamy.
- Combine and Finish: Pour the sauce over the chicken in the crock pot and cook on low for another hour.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 673Total Fat 43gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 20gCholesterol 325mgSodium 633mgCarbohydrates 5gFiber 0gSugar 2gProtein 63g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Cream Cheese Chicken is the ultimate comfort food that’s easy to prepare, endlessly adaptable, and guaranteed to delight your taste buds. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish is sure to become a staple in your recipe rotation.
Try these other chicken recipes: