Crock Pot Sweet Hawaiian Chicken – This slow cooker sweet Hawaiian chicken is delightful with tender, juicy chicken infused with pineapple, brown sugar, and a touch of soy sauce – cooked low and slow to perfection.
Why You’ll Love This Recipe
Crock Pot Sweet Hawaiian Chicken is:
- Simple to Make: The slow cooker does all the work, making this recipe perfect for busy weekdays or lazy weekends.
- Bursting with Flavor: A combination of sweet pineapple, brown sugar, and savory soy sauce creates a taste sensation.
- Versatile: Pair it with rice, serve it as a sandwich, or enjoy it on its own. The options are endless!
- Kid-Friendly: The subtle sweetness makes it a family favorite even among the pickiest eaters.
Ingredients for Crock Pot Sweet Hawaiian Chicken
Here’s what you’ll need to create this flavorful dish:
- Chicken: Use boneless, skinless chicken breasts or thighs. Thighs tend to stay juicier during the slow cooking process.
- Pineapple Chunks: Fresh or canned, depending on your preference. The juice is essential for the sauce.
- Brown Sugar: Adds caramelized sweetness to balance the tangy pineapple.
- Soy Sauce: The salty, umami component that deepens the flavor profile.
- Garlic and Ginger: These aromatics elevate the dish with warmth and complexity.
- Bell Peppers and Onions: Optional, but they add a vibrant crunch and extra nutrients.
Tips and Tricks for the Best Crock Pot Sweet Hawaiian Chicken
- Sear the Chicken First: For an extra depth of flavor, sear the chicken in a hot skillet before adding it to the slow cooker.
- Use Fresh Pineapple: Fresh pineapple provides a more vibrant and less sugary taste compared to canned, but canned is more convenient.
- Balance Sweetness: If you’re concerned about the dish being too sweet, add a splash of rice vinegar or squeeze fresh lime juice at the end to cut through the sweetness.
- Add Heat: If you enjoy a spicy kick, throw in some red pepper flakes or diced jalapeños.
Delicious Variations to Try
- Pineapple BBQ Chicken: Substitute half the soy sauce with your favorite BBQ sauce for a smokier flavor.
- Hawaiian Chicken Bowls: Serve over a bed of coconut rice and top with avocado, green onions, and sesame seeds.
- Pulled Hawaiian Chicken Sandwiches: Pile the shredded chicken onto toasted buns and add coleslaw for a crunchy, creamy contrast.
How to Serve Sweet Hawaiian Chicken
- Over Rice: White rice, jasmine rice, or coconut rice perfectly soak up the sweet and savory sauce.
- With Vegetables: Pair with steamed broccoli, snap peas, or roasted vegetables for a complete meal.
- In Tacos: Use tortillas to make sweet Hawaiian chicken tacos, and top with shredded cabbage and pineapple salsa.
- As a Salad: Toss the shredded chicken over mixed greens for a tropical, protein-packed salad.
Storing and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Place the chicken and sauce in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator.
- Reheat: Warm in a skillet over medium heat or microwave until heated through. If the sauce has thickened too much, add a splash of pineapple juice or chicken broth.
Recipe FAQs
Can I Use Frozen Chicken in the Crock Pot?
Yes, but be mindful that it may release extra liquid, diluting the sauce. If using frozen chicken, increase the cooking time slightly and consider thickening the sauce afterward.
How Do I Know When the Chicken is Done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and easily shreds with a fork.
Can I Make This Recipe Ahead of Time?
Absolutely! This dish is perfect for meal prep. Cook it in advance, store it in the fridge or freezer, and reheat when needed.
Is There a Way to Make It Gluten-Free?
Yes! Use tamari or a gluten-free soy sauce alternative to make this dish gluten-free.
What Sides Go Well with Sweet Hawaiian Chicken?
Try serving it with sticky rice, grilled pineapple, Hawaiian rolls, or a simple cucumber salad.
Crock Pot Sweet Hawaiian Chicken
Crock Pot Sweet Hawaiian Chicken - This slow cooker sweet Hawaiian chicken is delightful with tender, juicy chicken infused with pineapple, brown sugar, and a touch of soy sauce - cooked low and slow to perfection.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1.5 cups of your favorite barbecue sauce
- 15 ounces canned crushed pineapple (juice included)
Instructions
- Prep the Chicken: Dice your chicken breasts into bite-sized, 1-inch cubes.
- Load the Slow Cooker: Transfer the diced chicken to your slow cooker. Pour in the crushed pineapple (including the juice) and the BBQ sauce. Give everything a good stir to combine those delicious flavors.
- Low Heat: Cook on low for 3.5 to 4 hours.
- High Heat: Cook on high for 2 to 2.5 hours.
- Using frozen chicken - Add 30-45 minutes to your cook time.
- Finish It Up: Once done, the chicken should be fork-tender and have reached an internal temperature of 165°F (74°C), with the sauce bubbling and slightly thickened.
- Serve and Enjoy: Carefully spoon the sweet and savory chicken onto your plates. For an extra pop of freshness, garnish with a squeeze of lime juice and some chopped cilantro.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 373Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 129mgSodium 596mgCarbohydrates 30gFiber 1gSugar 26gProtein 48g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crock Pot Sweet Hawaiian Chicken is the perfect blend of sweet and savory, bringing island-inspired flavors to your dinner table with minimal effort. Whether you’re planning a casual weeknight meal or entertaining guests, this recipe is sure to impress and satisfy. So, grab your crock pot, throw in the ingredients, and let the magic happen—aloha vibes await!
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