Crockpot 5 Ingredient White Chicken Chili is a hearty, flavorful meal that’s perfect for busy weeknights, game day, or anytime you need something soul-soothing. Packed with tender chicken, creamy beans, and bold flavors, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Effortless Preparation: Just dump the ingredients in your Crockpot and let it do all the work. No babysitting required.
- Family-Friendly: Mild flavors make it a hit with kids, but you can customize the spice level to your liking.
- Budget-Friendly: Using pantry staples keeps this meal affordable.
- Healthy & Wholesome: High in protein and naturally gluten-free.
Ingredients for Crockpot 5 Ingredient White Chicken Chili
Here’s all you need:
- Boneless, Skinless Chicken Breasts: Tender and juicy when slow-cooked.
- White Beans: Cannellini or Great Northern beans add creaminess and protein.
- Green Chiles: A can of diced green chiles provides a mild, tangy kick.
- Chicken Broth: The base that ties everything together.
- Cream Cheese: For a luscious, creamy texture.
These five ingredients come together to create a dish that’s greater than the sum of its parts.
Tips and Tricks for Perfect White Chicken Chili
- Use Rotisserie Chicken for Convenience: If you’re short on time, shred a store-bought rotisserie chicken and reduce the cooking time.
- Make It Creamier: Blend half the beans with the broth before adding them to the Crockpot for an extra velvety texture.
- Season to Taste: While the basic recipe works wonders, a pinch of cumin, garlic powder, or smoked paprika can elevate the flavors.
- Don’t Overcook: Overcooking can dry out the chicken. Keep an eye on the time if you’re using smaller chicken breasts.
- Prep Ahead: Assemble everything in a freezer-safe bag the night before. Just dump and cook when ready!
Variations to Try
- Add More Veggies: Toss in corn, diced bell peppers, or spinach for added nutrition.
- Spicy Kick: Stir in some jalapeños or a dash of cayenne pepper for extra heat.
- Swap the Protein: Use turkey, ground chicken, or even tofu for a twist.
- Dairy-Free Option: Replace cream cheese with coconut cream or omit it for a lighter version.
- Thicker Chili: Mix in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) if you prefer a thicker consistency.
How to Serve Crockpot White Chicken Chili
This chili is incredibly versatile. Here are some serving ideas:
- Classic Bowl: Garnish with shredded cheese, chopped cilantro, sour cream, and a squeeze of lime.
- With Toppings Galore: Add tortilla chips, avocado slices, or a dollop of guacamole for texture and flavor.
- Over Rice or Quinoa: Serve the chili over a grain for a heartier meal.
- As a Dip: Use the chili as a creamy dip for tortilla chips at your next party.
How to Store and Reheat
This chili is perfect for meal prep and leftovers. Here’s how to keep it fresh:
- In the Fridge: Store in an airtight container for up to 4 days.
- In the Freezer: Place cooled chili in freezer-safe bags or containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of chicken broth if it’s too thick.
Recipe FAQs
Can I Use Frozen Chicken?
Yes! Frozen chicken works well in the Crockpot, but you may need to adjust the cooking time to ensure it’s fully cooked.
What Beans Work Best?
Cannellini beans or Great Northern beans are ideal, but navy beans or chickpeas can also be used.
How Do I Thicken the Chili?
Mash some of the beans or stir in a cornstarch slurry to achieve a thicker consistency.
Can I Make This Without a Crockpot?
Absolutely! Cook everything in a Dutch oven on low heat for about 2 hours, stirring occasionally.
Is This Recipe Keto-Friendly?
With a few tweaks (omit beans and use heavy cream instead of cream cheese), this chili can fit into a keto diet.
Crockpot 5 Ingredient White Chicken Chili
Crockpot 5 Ingredient White Chicken Chili is a hearty, flavorful meal that’s perfect for busy weeknights, game day, or anytime you need something soul-soothing. Packed with tender chicken, creamy beans, and bold flavors, it’s sure to become a favorite in your household.
Ingredients
- 3 (15.5 oz) cans great Northern beans, undrained
- 3 onions, diced
- 2 (15.5 oz) cans pinto beans, undrained
- 2 (15.25 oz) cans corn, undrained
- 2 (14 oz) cans chicken broth
- 1 rotisserie chicken, boned and cubed
- 2 (4 oz) cans diced green chiles, undrained
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tbsp hot pepper sauce (adjust to taste)
- Salt and black pepper to taste
Instructions
- Gather Ingredients: Prep everything by dicing the onions and cubing the rotisserie chicken.
- Combine: Add the great Northern beans, pinto beans, corn, onions, chicken broth, chicken, green chiles, oregano, cumin, garlic powder, hot pepper sauce, salt, and pepper into your Crockpot.
- Cook: Set the slow cooker on Low and let it simmer for about 8 hours, allowing the flavors to meld into a rich and comforting chili.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 233Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 560mgCarbohydrates 36gFiber 9gSugar 6gProtein 16g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Crockpot 5 Ingredient White Chicken Chili is the ultimate hassle-free meal that doesn’t skimp on flavor. Whether you’re feeding a crowd or prepping for the week, this dish is guaranteed to impress. So, grab your slow cooker and get ready to enjoy a cozy bowl of creamy, dreamy white chicken chili that everyone will love!
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