Crockpot Butter Chicken (Slow Cooker)

Crockpot Butter Chicken – This crockpot version is an easy, hands-off way to create a deliciously tender, aromatic meal that’s perfect for busy weeknights or cozy weekends. This slow-cooked butter chicken pairs beautifully with rice or naan and is sure to become a family favorite.

Why You’ll Love This Crockpot Butter Chicken

• Easy and Hands-Off: Set it and forget it! The crockpot does all the work, making this dish ideal for busy days.
• Rich and Creamy: Authentic flavors with a creamy tomato-based sauce that’s mildly spiced for everyone to enjoy.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers that taste even better the next day!

Ingredients You’ll Need

Here’s a breakdown of the key ingredients for this Crockpot Butter Chicken:

• Chicken: Boneless, skinless chicken thighs or breasts work well. Thighs are preferred for tenderness.
• Tomato Purée: Gives the base a rich color and tangy depth.
• Heavy Cream or Coconut Milk: Adds creaminess. Coconut milk is a great dairy-free option.
• Butter: A few tablespoons to create that velvety texture and classic butter chicken flavor.
• Onions and Garlic: Essential for the sauce’s aromatic base.
• Spices: Garam masala, cumin, turmeric, coriander, and paprika for that signature Indian flavor.

Optional Add-Ins

• Green Chilies: Add a bit of heat for those who like it spicy.
• Fenugreek (Kasoori Methi): Optional but adds authentic flavor.

Tips and Tricks for the Best Crockpot Butter Chicken

• Marinate for Extra Flavor: Even a short marinade can make a difference in flavor. If you have more time, let the chicken sit for up to an hour.
• Use Chicken Thighs: They stay juicier and more tender after slow cooking.
• Avoid Overcooking: Chicken can dry out if overcooked, so keep an eye on it, especially if using chicken breast.
• For a Thicker Sauce: Mix a tablespoon of cornstarch with water and add it to the crockpot 20 minutes before serving.

Variations for Crockpot Butter Chicken

• Vegetarian Version: Swap the chicken for chickpeas or paneer cubes for a meat-free version.
• Spicy Butter Chicken: Add fresh green chilies or increase the garam masala for a spicier kick.
• Dairy-Free Option: Use coconut milk and dairy-free butter for a delicious lactose-free version that’s just as creamy.
• Low-Carb Alternative: Skip the rice and serve with cauliflower rice or a simple green salad for a low-carb meal.

How to Serve Crockpot Butter Chicken

Pair this dish with classic sides for a satisfying, complete meal:

• Rice: Basmati rice is a traditional choice, but jasmine or brown rice works well, too.
• Naan Bread: Perfect for scooping up every bit of that delicious sauce.
• Vegetable Sides: Consider serving with roasted vegetables, like cauliflower or green beans, for added color and nutrition.
• Garnish: Fresh cilantro and a squeeze of lime add brightness to balance the creaminess of the sauce.

How to Store and Reheat Butter Chicken

Storing Leftovers

• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3-4 days.
• Freezer: For longer storage, freeze in airtight containers for up to 3 months. Divide into single portions for easy reheating.

Reheating Tips

1. Microwave: Reheat in short bursts, stirring in between, until warmed through.
2. Stovetop: Heat in a saucepan over medium heat, adding a splash of water or cream to keep the sauce smooth.

Recipe FAQs

Can I use frozen chicken?

Yes, but it’s best to thaw the chicken before adding it to the crockpot for even cooking. Frozen chicken may add excess moisture, affecting the sauce’s consistency.

How do I thicken the sauce?

If the sauce is too thin, mix 1 tablespoon of cornstarch with water and stir it into the crockpot about 20 minutes before serving.

Can I make this in an Instant Pot?

Absolutely! To adapt this recipe for an Instant Pot, sauté the onions, garlic, and spices using the sauté function, then add the marinated chicken and remaining ingredients. Cook on high pressure for 8-10 minutes, then quick release and add the cream.

What’s the difference between butter chicken and chicken tikka masala?

While both dishes are creamy and tomato-based, butter chicken tends to be milder and creamier due to more butter and cream. Chicken tikka masala often includes a stronger spice blend and grilled or broiled chicken.

Is this dish spicy?

Traditional butter chicken is mildly spiced but not overly hot. Adjust the spice level by adding green chilies or increasing the garam masala to suit your preference.

Final Thoughts

This crockpot butter chicken brings the flavors of a beloved Indian classic right to your kitchen, with minimal effort and maximum taste. The slow cooking melds the spices, chicken, and sauce to create a comforting meal that’s rich in flavor and perfect for family dinners or meal prep. Give this recipe a try, and don’t forget to share your experience in the comments!

Still Hungry! Try these other chicken recipes:

• Creamy Butter Chicken Pasta
• Butter Chicken Naan
• Butter Chicken Recipe