Crockpot Chicken and Gravy – This cozy, slow-cooked recipe is perfect for busy weeknights, meal preps, or simply those days when you want a home-cooked meal without spending hours in the kitchen.
Why You’ll Love This Crockpot Chicken and Gravy Recipe
- Set It and Forget It: This recipe is a true slow-cooker classic, allowing you to set it up in the morning and return to a delicious meal in the evening.
- Family-Friendly: The creamy, savory flavors appeal to kids and adults alike, making it a go-to for family dinners.
- Budget-Friendly: Using affordable ingredients like chicken breasts, canned soups, and seasonings, this meal is easy on the wallet.
- Customizable: Add veggies, switch up the flavors, or make it gluten-free with simple swaps—more on that below!
Tips and Tricks for Perfect Crockpot Chicken and Gravy
- Adjusting the Consistency: If your gravy is too thick, add extra chicken broth, a little at a time, until you reach your desired consistency. If too thin, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
- Using Frozen Chicken: Yes, you can use frozen chicken breasts in this recipe! Just add an extra hour to the cooking time.
- Make It Creamier: For an even richer sauce, add ½ cup of sour cream or cream cheese in the last 30 minutes of cooking.
- Vegetable Additions: Feel free to toss in chopped carrots, potatoes, or green beans for a one-pot meal that has it all!
How to Serve Crockpot Chicken and Gravy
The creamy, savory gravy pairs perfectly with a variety of sides. Here are a few serving suggestions:
- Mashed Potatoes: This is the classic pairing—creamy mashed potatoes soak up the gravy for a comforting bite.
- Rice: Serve over fluffy white or brown rice for a hearty, complete meal.
- Egg Noodles: Toss the shredded chicken and gravy with cooked egg noodles for a delicious chicken and noodles twist.
- Crusty Bread: Serve with a side of crusty bread to sop up every last bit of gravy.
Variations on Crockpot Chicken and Gravy
- Gluten-Free: Use gluten-free cream of chicken soup and a gluten-free gravy mix to make this recipe celiac-friendly.
- Herbed Chicken and Gravy: Add 1 teaspoon of rosemary and ½ teaspoon of sage for a more herbaceous flavor.
- Cheesy Chicken and Gravy: Stir in 1 cup of shredded cheddar cheese during the last 30 minutes for a cheesy twist.
How to Store Crockpot Chicken and Gravy
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
- Freezer: This dish freezes beautifully! Place the cooled chicken and gravy in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating Tip: If the gravy thickens up too much when reheating, add a splash of chicken broth to loosen it up.
Recipe FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs add a richer flavor and stay tender. They may cook a little faster than breasts, so check for doneness around the 5-hour mark if cooking on low.
Q: Can I double this recipe?
A: Yes, this recipe can easily be doubled. Just make sure your Crockpot is large enough to accommodate the extra ingredients without overflowing. Cooking time may need to be adjusted slightly.
Q: How do I make the gravy thicker?
A: If the gravy isn’t as thick as you’d like, mix 1-2 tablespoons of cornstarch with cold water and stir it into the Crockpot during the last 30 minutes of cooking.
Q: What should I do if my gravy is too salty?
A: Add a splash of unsalted chicken broth or a few peeled, raw potato chunks to the Crockpot. The potatoes can absorb some of the excess salt—just remove them before serving.
Q: Can I make this in an Instant Pot instead?
A: Yes, you can! Cook the chicken and gravy mixture on manual high pressure for 10 minutes, followed by a 10-minute natural release. Shred the chicken and stir it back in before serving.
Crockpot Chicken and Gravy
Crockpot Chicken and Gravy - This cozy, slow-cooked recipe is perfect for busy weeknights, meal preps, or simply those days when you want a home-cooked meal without spending hours in the kitchen.
Ingredients
- 3-4 boneless, skinless chicken breasts (or use chicken thighs if preferred)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (14.5 oz) chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 teaspoons Dijon mustard (optional, for extra flavor)
Instructions
- Prep the Crockpot: Spray the inside of your Crockpot with nonstick cooking spray.
- Season the Chicken: Sprinkle the chicken with salt, garlic powder, and black pepper. Place the seasoned chicken in the Crockpot.
- Mix the Gravy: In a small bowl, whisk together the cream of chicken soup, gravy packets, chicken broth, and Dijon mustard (if using) until smooth. Pour this mixture over the chicken.
- Cook Low and Slow: Cover and cook on LOW for 6-8 hours, or until the chicken is tender and easily shredded.
- Shred and Mix: Once cooked, shred the chicken with two forks right in the Crockpot. Stir everything together so the chicken soaks up the delicious gravy.
- Serve: Spoon this flavorful chicken and gravy over cooked rice, noodles, or mashed potatoes. Enjoy your cozy, homemade meal!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 202Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 72mgSodium 779mgCarbohydrates 11gFiber 1gSugar 2gProtein 28g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Chicken and Gravy is a versatile and comforting meal that will quickly become a staple in your dinner rotation. Whether you’re feeding a hungry family or meal-prepping for the week, this dish brings all the cozy vibes with minimal effort. With options for customization, serving, and storing, it’s a go-to recipe you’ll want to make again and again.
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