Crockpot Chicken and Noodles – This dish combines tender chicken, creamy broth, and soft noodles into a rich, filling meal that’s perfect for a cozy night in.
Why You’ll Love This Recipe
- Hands-off cooking: Let the crockpot do the work while you go about your day.
- Budget-friendly: Simple ingredients that stretch to feed a crowd.
- Perfect for meal prep: Make it once, enjoy it all week.
- Customizable: Add your favorite veggies, spices, or types of noodles.
Ingredients for Crockpot Chicken and Noodles
Here’s what you’ll need to make this hearty crockpot dish:
- Chicken: Boneless, skinless chicken breasts or thighs work well.
- Chicken broth: This creates the base for your broth. Low-sodium is recommended.
- Cream of chicken soup: Adds a rich, creamy texture.
- Seasonings: Salt, pepper, garlic powder, and onion powder for depth.
- Egg noodles: These cook up tender and perfect for soaking up the broth.
- Vegetables (optional): Diced carrots, celery, or peas can add extra nutrition and flavor.
Tip: You can substitute cream of chicken soup with cream of mushroom or cream of celery if you want a different flavor profile.
Tips and Tricks for the Best Crockpot Chicken and Noodles
- Use high-quality broth: The flavor of your broth will impact the entire dish. Homemade or low-sodium chicken broth works best.
- Add veggies: Stir in frozen peas, diced carrots, or chopped celery during the last hour of cooking for added texture and nutrients.
- Watch the noodles: Noodles cook quickly, so check after 20 minutes to avoid overcooking.
- Make it thicker: For a thicker consistency, mix 1-2 tablespoons of cornstarch with a little cold water and add it to the crockpot before the last 30 minutes.
Variations to Try
- Herb-Infused: Add fresh rosemary, thyme, or bay leaves for an aromatic twist.
- Cheesy Chicken and Noodles: Stir in shredded cheddar or mozzarella at the end for extra creaminess.
- Low-Carb Option: Substitute egg noodles with spiralized zucchini or cauliflower rice added just before serving.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce if you like a bit of heat.
How to Serve Crockpot Chicken and Noodles
This dish is versatile and can be served in a variety of ways:
- As a main course: It’s filling enough on its own.
- With crusty bread: Perfect for soaking up the creamy broth.
- Side salad: A fresh, crisp salad adds a nice contrast to the richness.
- Mashed potatoes: Serve alongside for an extra indulgent meal.
Pro Tip: Garnish with fresh parsley or a sprinkle of Parmesan cheese to elevate the flavor and presentation.
How to Store and Reheat Crockpot Chicken and Noodles
- Storing: Let the dish cool, then store it in an airtight container in the fridge for up to 3-4 days.
- Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container or bag.
- Reheating: Reheat in the microwave or on the stovetop. If the noodles absorb too much liquid, add a splash of chicken broth to revive the creamy consistency.
Recipe FAQs
Can I use frozen chicken in the crockpot?
Yes, but it’s generally recommended to thaw chicken before adding it to the crockpot for even cooking. Using frozen chicken can lead to uneven cooking times and can potentially be a food safety concern.
What kind of noodles work best?
Egg noodles are the classic choice as they hold up well and soak up the broth’s flavor. You can substitute with rotini, bow-tie, or any pasta that holds up well to slow cooking.
Can I make this recipe gluten-free?
Yes! Substitute egg noodles with gluten-free pasta or zucchini noodles and use a gluten-free cream of chicken soup.
Why are my noodles mushy?
Adding the noodles too early can cause them to overcook. Add them in the last 20-30 minutes of cooking, checking for tenderness every few minutes.
How can I add more flavor?
In addition to salt and pepper, try adding a splash of white wine or a sprinkle of herbs like rosemary or thyme for added depth.
Crockpot Chicken and Noodles
Crockpot Chicken and Noodles - This dish combines tender chicken, creamy broth, and soft noodles into a rich, filling meal that’s perfect for a cozy night in.
Ingredients
- 8 oz. egg noodles (uncooked)
- 1 1/2 - 2 pounds boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup (no added water)
- 1/4 tsp garlic powder
- 1/2 stick butter (sliced)
- 1/2 tsp seasoned salt
- 1/4 tsp poultry seasoning
- 1-2 tsp dried parsley
- 3 1/2 cups chicken broth
Instructions
- Layer in the Crockpot: Place the chicken breasts at the bottom of your crockpot. Top with both cans of cream of chicken soup (leave them as-is, no water!), then sprinkle in the garlic powder, seasoned salt, poultry seasoning, and dried parsley. Add butter slices and pour in the chicken broth.
- Cook Low and Slow: Set your crockpot to low for 5-6 hours, or high for 3-4 hours, letting the flavors meld as the chicken becomes tender.
- Shred & Add Noodles: Once the chicken is fully cooked, remove it from the crockpot and shred it into large chunks with a fork. Return the chicken to the pot, add the uncooked egg noodles, and give it all a good stir.
- Finish Cooking: Continue cooking on high for another 30-45 minutes, until the noodles are perfectly tender and soak up all that creamy, savory goodness.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 326Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 126mgSodium 922mgCarbohydrates 14gFiber 2gSugar 2gProtein 40g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts on Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is the ultimate comfort food—warm, creamy, and filled with simple, familiar flavors that everyone loves. Whether you’re cooking for family, friends, or just for yourself, this dish is a go-to recipe that doesn’t disappoint. With easy prep, budget-friendly ingredients, and endless variations, you can make this meal your own. Enjoy cozy nights with a bowl of crockpot chicken and noodles, and don’t forget to share your personal twists!
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