Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie – This recipe is a game-changer, delivering all the creamy, savory goodness of traditional chicken pot pie with the ease and convenience of your slow cooker without the fuss of rolling out pie dough or hovering over the stove.

Why You’ll Love This Crockpot Chicken Pot Pie

• Hands-off cooking: Set it and forget it—perfect for busy weekdays.
• Rich and creamy: Packed with tender chicken, mixed veggies, and a creamy sauce.
• Family-friendly: A hit with kids and adults alike.
• Customizable: Easily adapt to your dietary preferences.

Ingredients for Crockpot Chicken Pot Pie

This recipe uses simple, pantry-friendly ingredients, making it an affordable yet delicious option. Here’s what you’ll need:

• Chicken Breasts or Thighs: Boneless and skinless. Thighs add extra juiciness, while breasts keep it lean.
• Frozen Mixed Vegetables: A bag of peas, carrots, green beans, and corn is perfect.
• Potatoes: Diced, for extra heartiness.
• Cream of Chicken Soup: The secret to that rich, velvety sauce. You can use low-sodium or make your own!
• Chicken Broth: Adds depth to the sauce.
• Onion and Garlic: Fresh or powdered, for extra flavor.
• Butter: For richness.
• Seasonings: Salt, pepper, thyme, and a pinch of rosemary.

Tips and Tricks for the Best Crockpot Chicken Pot Pie

• Use Chicken Thighs for Extra Flavor: Thighs stay juicier during the slow cooking process and add a richer flavor to the sauce.
• Keep It Creamy: For an extra creamy texture, stir in half a cup of heavy cream or a dollop of sour cream during the last 15 minutes of cooking.
• Don’t Overcook the Veggies: If you prefer firmer vegetables, add them during the last 2 hours of cooking rather than at the beginning.
• Homemade Cream of Chicken Soup: To reduce sodium, you can make your own by combining a roux with chicken stock and milk.

Variations on Crockpot Chicken Pot Pie

• Dairy-Free: Use a dairy-free cream of chicken soup and replace heavy cream with coconut milk or almond milk.
• Gluten-Free: Opt for gluten-free cream of chicken soup and serve over gluten-free biscuits or mashed potatoes.
• Low-Carb: Skip the potatoes and add extra veggies like cauliflower or turnips.
• Add a Kick: If you like a bit of spice, add a teaspoon of smoked paprika or some red pepper flakes to the mix.

How to Serve Crockpot Chicken Pot Pie

This crockpot chicken pot pie is delicious on its own, but serving it with the right sides takes it to the next level:

• Over Biscuits: Spoon the chicken pot pie filling over warm, flaky biscuits for a classic feel.
• With Mashed Potatoes: Serve the creamy chicken mixture over a bed of mashed potatoes for a hearty twist.
• With Rice: Serve over white or brown rice for a lighter option.
• Alongside a Salad: A fresh green salad with a tangy vinaigrette can help balance the richness of the dish.

How to Store and Reheat Crockpot Chicken Pot Pie

Storing leftovers is easy, making this a great meal prep option for the week!

• Refrigerator: Store the chicken pot pie filling in an airtight container in the fridge for up to 3-4 days.
• Freezer: Place the cooled filling in a freezer-safe bag or container, leaving room for expansion. It will last for up to 3 months.
• Reheating: Reheat in a saucepan over low heat, adding a splash of broth if it’s too thick. You can also microwave in 1-minute intervals, stirring between each.

Recipe FAQs

1. Can I use rotisserie chicken instead of raw chicken?

• Absolutely! If you’re in a hurry, using shredded rotisserie chicken is a great shortcut. Add it during the last hour of cooking so it absorbs the flavors without overcooking.

2. Can I make this recipe without canned soup?

• Yes, you can! Make a homemade version by combining 2 tablespoons of butter, 2 tablespoons of flour, and 1 cup of chicken broth. Whisk until thickened, then stir in half a cup of milk.

3. How can I make the sauce thicker?

• If the sauce isn’t thick enough for your liking, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes.

4. Can I add other vegetables?

• Definitely! Try adding mushrooms, bell peppers, or celery for more variety. Just be mindful of the cook time, as some vegetables can become too soft if added too early.

5. Can I use bone-in chicken?

• Bone-in chicken thighs can work, but you’ll need to remove the bones before shredding the meat. They add extra flavor but can be a bit more work.

Final Thoughts: Cozy Comfort Food Made Easy

This crockpot chicken pot pie recipe brings all the comforts of a classic chicken pot pie with the simplicity of slow cooking. It’s the ultimate cozy meal for busy days, offering a warm, creamy dish that feels like a hug in a bowl. With easy ingredients, flexible options, and rich flavors, this dish will quickly become a family favorite.

Still Hungry! Try these chicken recipes:

• Crockpot Shredded Chicken
• Crockpot Chicken and Noodles
• Crockpot White Chicken Chili