Crockpot Jezebel Chicken is a sweet and spicy Southern-inspired dish that’s as easy to make as it is flavorful. Featuring tender chicken slow-cooked in a tangy blend of pineapple preserves, apple jelly, and zesty mustard with a hint of horseradish, this recipe delivers a perfect balance of heat and sweetness.
What Is Jezebel Chicken?
Jezebel chicken gets its name from its bold and sassy flavor profile. Traditionally, Jezebel sauce combines sweet fruit preserves, tangy mustard, and a touch of heat from horseradish or cayenne. When paired with tender, slow-cooked chicken, it creates a dish that’s rich in flavor and impossible to resist.
Why Use a Crockpot for Jezebel Chicken?
Cooking Jezebel chicken in a crockpot (or slow cooker) ensures the chicken stays juicy and tender. The slow cooking process allows the flavors of the sauce to fully infuse into the meat, resulting in a dish that’s as rich and flavorful as it is convenient.
Tips and Tricks for the Best Crockpot Jezebel Chicken
- Choose the Right Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. Thighs tend to stay juicier, but breasts are a leaner option.
- Layering Is Key: Place the chicken in the crockpot first, then pour the Jezebel sauce over the top. This ensures even cooking and flavor distribution.
- Don’t Overcook: Set your crockpot on low for 6-7 hours or high for 3-4 hours. Overcooking can dry out the chicken, even in a slow cooker.
- Thicken the Sauce: For a thicker sauce, remove the lid in the last 30 minutes of cooking or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Variations to Try
One of the best parts of Crockpot Jezebel Chicken is how versatile it is. Here are a few variations to suit different tastes and occasions:
Spice It Up:
- Add extra cayenne pepper or a splash of hot sauce to the Jezebel sauce for an extra kick.
- Substitute horseradish with wasabi for a unique twist.
Make It Fruity:
- Use different fruit preserves like apricot, pineapple, or mango instead of traditional peach or apple preserves.
- Add diced fresh fruit (like pineapple chunks) for extra texture.
Go Savory:
- Incorporate soy sauce or Worcestershire sauce for a savory depth.
- Add sautéed onions or garlic to the sauce for extra flavor.
Vegetarian Option:
- Swap the chicken for tofu or jackfruit to create a plant-based version of this dish.
How to Serve Crockpot Jezebel Chicken
The sweet and tangy flavors of Jezebel chicken pair beautifully with a variety of sides. Here are some ideas:
- Over Rice: Serve it with white, brown, or jasmine rice to soak up the delicious sauce.
- With Vegetables: Pair it with steamed broccoli, green beans, or roasted Brussels sprouts for a balanced meal.
- In Sandwiches: Shred the chicken and serve it on toasted buns or sliders with a dollop of coleslaw.
- As Tacos: Stuff the shredded chicken into tortillas with avocado, lettuce, and a squeeze of lime.
How to Store and Reheat Crockpot Jezebel Chicken
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: Jezebel chicken freezes well! Place it in a freezer-safe container or bag, and it will keep for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm the chicken on the stovetop over medium heat or in the microwave. Add a splash of chicken broth or water to loosen the sauce if it has thickened during storage.
Recipe FAQs
Can I Make Jezebel Chicken in an Instant Pot?
Yes! Use the sauté function to sear the chicken (optional), then cook on high pressure for 10-12 minutes with a quick release. Finish by thickening the sauce if needed.
What Are the Best Fruit Preserves for Jezebel Sauce?
Peach and apple preserves are classic choices, but you can experiment with apricot, pineapple, or even orange marmalade.
Can I Use Bone-In Chicken?
Absolutely! Bone-in chicken works well, though you may need to adjust the cooking time. Bone-in pieces often require an additional 30 minutes to cook through.
Is Jezebel Sauce Spicy?
The spice level is adjustable. Horseradish and cayenne pepper bring heat, but you can control the amount to suit your preference.
Can I Make This Dish Ahead of Time?
Yes, Jezebel chicken is great for meal prep. Prepare it a day in advance, and the flavors will deepen as it sits.
Crockpot Jezebel Chicken
Crockpot Jezebel Chicken is a sweet and spicy Southern-inspired dish that’s as easy to make as it is flavorful. Featuring tender chicken slow-cooked in a tangy blend of pineapple preserves, apple jelly, and zesty mustard with a hint of horseradish, this recipe delivers a perfect balance of heat and sweetness.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 1 cup pineapple preserves
- 1/2 cup apple cider vinegar
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Prep the Chicken: Place the chicken breasts in your crockpot.
- Make the Sauce: In a bowl, mix together pineapple preserves, apple cider vinegar, horseradish, Dijon mustard, black pepper, salt, and cayenne pepper (if using).
- Combine and Cook: Pour the sauce over the chicken. Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
- Serve: Plate the chicken and drizzle it with the rich, flavorful sauce from the crockpot.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 498Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 204mgSodium 1711mgCarbohydrates 22gFiber 3gSugar 15gProtein 76g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Crockpot Jezebel Chicken is the perfect combination of ease and flavor. Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is sure to impress. The balance of sweetness, tanginess, and spice creates a dish that feels indulgent yet is simple enough for any day of the week.
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