Greek Chicken – With Homemade Marinade

Greek Chicken – This greek style chicken is juicy, aromatic, and bursting with Mediterranean flavors, perfect a family dinner, meal prepping for the week, or hosting a dinner party.

Why You’ll Love This Greek Chicken Recipe

Greek chicken is not only delicious but also incredibly versatile and easy to prepare. Here’s why this dish is a must-try:

• Bursting with Flavor: Made with a classic Greek marinade of olive oil, lemon juice, garlic, oregano, and fresh herbs, it brings a delightful balance of tangy, savory, and aromatic notes.
• Healthy and Nutritious: Lean chicken combined with Mediterranean ingredients like olive oil, garlic, and lemon makes this dish packed with protein and heart-healthy fats.
• Quick and Easy: With minimal prep time and simple ingredients, it’s an ideal recipe for busy weeknights or lazy weekends.

Delicious Ways to Serve Greek Chicken

Greek chicken is versatile enough to be served in numerous ways. Here are some popular serving ideas:

• With Greek Salad: A classic pairing! Serve alongside a fresh salad of cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese.
• In a Pita: Stuff warm pita bread with Greek chicken, tzatziki sauce, lettuce, and diced tomatoes for a delicious wrap.
• Over Rice or Quinoa: A simple yet satisfying meal. Add a squeeze of fresh lemon juice on top for extra zest.
• With Roasted Vegetables: Pair with roasted potatoes, bell peppers, and zucchini for a wholesome meal.

Variations on Greek Chicken

There are endless ways to customize Greek chicken to suit your tastes or dietary needs. Here are some variations to try:

• Greek Lemon Chicken: Increase the lemon juice and add lemon zest for an extra citrusy punch.
• Greek Style Chicken Souvlaki: Cut the chicken into cubes, marinate, and skewer them for perfect grill-ready bites.
• Greek Style Chicken with Yogurt Marinade: Swap out some of the olive oil with Greek yogurt for a creamy marinade that makes the chicken even more tender.

How to Store and Reheat Greek Chicken

One of the great things about Greek style chicken is how well it keeps, making it ideal for meal prep or leftovers.

• Refrigeration: Store cooked Greek style chicken in an airtight container in the refrigerator for up to 4 days.
• Freezing: Place the chicken in a freezer-safe container or bag, removing as much air as possible, and freeze for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, or use the microwave for a quicker option. To prevent drying out, cover the chicken with a damp paper towel when microwaving.

Greek Chicken Recipe FAQs

1. Can I use chicken breasts instead of thighs?

Yes! Chicken breasts work perfectly in this recipe. Just be mindful of the cooking time, as they can dry out if overcooked. Adjust the time accordingly and use a meat thermometer to ensure they reach 165°F (74°C).

2. Can I make Greek style chicken without a grill?

Absolutely! You can bake or cook the chicken on the stovetop with equally delicious results. See the cooking methods above for detailed instructions.

3. How long should I marinate style Greek chicken?

While 30 minutes is the minimum to infuse the chicken with flavor, 2-4 hours is ideal. If you’re in a rush, try to marinate for at least 1 hour.

4. What can I serve with Greek chicken for a full Greek-inspired meal?

Try serving it with sides like spanakopita, tzatziki, dolmas, or a simple orzo salad. A side of warm pita and a drizzle of olive oil is always a crowd-pleaser.

Final Thoughts

Greek chicken is a true Mediterranean delight that’s easy to prepare and customize to your liking. With its vibrant marinade and versatile cooking methods, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re grilling for a summer barbecue or baking on a cozy night in, this Greek chicken recipe is bound to impress. Happy cooking, and kali orexi (enjoy your meal)!

Still Hungry! Try these chicken recipes:

• Chicken and Gravy
• Bourbon Chicken
• Chicken Shawarma