Hawaiian garlic chicken – This easy crispy Hawaiian garlic chicken
is a little spicy and sweet made with tender chicken pieces tossed in garlic sauce and Fried Jalapeño better than takeout.
Hawaiian Garlic Chicken Recipe Variations
Spice it Up – Add a pinch of red pepper flakes or sriracha to the marinade for a kick.
Tropical Twist – Throw in some chopped pineapple or mango.
Veggie Power – Add bell peppers, broccoli, or even shredded carrots for a healthy and colorful meal
Go Gluten-Free – Use cornstarch or almond flour instead of wheat flour for the dredging.
Tips and Tricks for Crispy Perfection
Double Dredge – Coat the chicken in cornstarch, then dip it in egg wash and dredge again in cornstarch for extra crispy goodness.
Oil Temperature Matters – Use a thermometer to ensure your oil is hot enough (around 350°F) for even frying and a golden crust.
Don’t Crowd the Pan – Fry the chicken in batches to avoid overcrowding and lower the oil temperature.
Variations to tantalize your taste buds
Honey Garlic Chicken – Swap brown sugar for honey for a deeper, richer sweetness.
Spicy Garlic Chicken – Add a dollop of sriracha or sambal oelek to the marinade for a fiery kick.
Teriyaki Chicken – Replace the soy sauce in the marinade with teriyaki sauce for a familiar twist.
Hawaiian Garlic Chicken – FAQs
What kind of chicken should I use?
Boneless, skinless chicken thighs are the go-to for their juicy texture and rich flavor. However, chicken breasts or tenders work too!
Can I marinate the chicken overnight?
Absolutely! The longer the marinade, the deeper the flavor.
How to serve this crispy Hawaiian garlic chicken?
Hawaiian garlic chicken is a versatile dish that can be enjoyed as a casual weeknight meal, a potluck star, or even a fancy finger food. Serve it on a bed of rice, in lettuce wraps, or skewered with pineapple chunks for a tropical treat. Don’t forget to garnish with chopped green onions and a sprinkle of sesame seeds for an extra burst of flavor.
Hawaiian Garlic Chicken
This easy crispy Hawaiian garlic chicken
is a little spicy and sweet made with tender chicken pieces tossed in garlic sauce and Fried Jalapeño better than takeout.
Ingredients
- 1 1/2 pound chicken thighs, boneless skinless, cut into 1-inch pieces
- 1 jalapeno, sliced (¼ thick)
- 1/4 cup cornstarch
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/2 teaspoon ground ginger
- 3 tablespoons water
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons garlic minced
- oil for frying
Instructions
- Season chicken with salt and pepper.
- Heat a saucepan over high heat, Add the oil.
- In a mixing bowl, add the flour, salt, and cornstarch. Mix well and coat with the chicken.
- Add chicken to the hot oil, 4-5 pieces at a time, repeat and fry in batches.
- Add the jalapeños and fry for 30 seconds. Add the remaining ingredients and bring to a boil, mix well.
- When the mixture starts boiling, turn off the heat. Add the fried chicken and toss well with the sauce mixture.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 231Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 104mgSodium 722mgCarbohydrates 17gFiber 0gSugar 6gProtein 22g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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