Keto Chicken Bacon Ranch Casserole – This low carb bacon ranch chicken casserole is so comforting, cheesy, rich, creamy, and is loaded with favorite veggies, topped with bacon, perfect for your family dinner on busy weeknights.
Keto Chicken Bacon Ranch Casserole – Important Tips
Veggies – Use any of your favorite veggies like – Broccoli, spinach, riced or cauliflower florets, brussels sprouts. Just cook, drain and squeeze out any excess water before adding to the casserole mixture.
Cheese – I am using cheddar and mozzarella cheese. Use Monterey Jack or Pepperjack for a little bit of kick. Or, use half mozzarella and ricotta cheese.
Dressing – Ranch dressing is a must for this recipe, but swap that with 1/2 cup mayo and 1/4 cup sour cream. Otherwise, use Thousand Island Dressing, Blue Cheese Dressing, and Caesar Dressing for different flavors.
Chicken – I am using cooked shredded chicken breasts, use any rotisserie chicken or boneless skinless chicken thighs.
Variation – Buy ranch powder instead of liquid ranch dressing. If you would like to add pepper, onion, fresh mushrooms, and frozen broccoli, then lightly sauté them first with the chicken.
Topping- Top this keto bacon chicken ranch casserole with chopped chives or green onions. For more flavor, add extra cooked bacon on the top after baking.
Serve – I serve it with low carb crumbled crackers on the top. Or serve it alongside caesar salad, roasted green beans or asparagus.
Can I make this low carb chicken bacon ranch keto casserole ahead of time and store?
You can do this in two ways – Bake the casserole and store any leftover in the fridge for up to 3-5 days. Or assemble/prepare the casserole ahead of time as instructed below, cover with foil or plastic wrap, and store it in the fridge for a few days and bake right before serving.
How to freeze this keto chicken bacon ranch broccoli casserole?
Assemble the casserole, leave the cheese off and freeze for up to 2-3 months. Bake directly from frozen but thaw in the fridge for even cooking and stir midway through when baking. If you have already baked the casserole then pack the leftover chicken in an airtight container and freeze. To reheat, pop into the microwave until warmed through.
This low carb keto bacon ranch chicken casserole is so comforting, cheesy, rich, creamy, and is loaded with favorite veggies, topped with bacon, perfect for your family dinner on busy weeknights. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.Keto Chicken Bacon Ranch Casserole (Low Carb)
Ingredients
Veggies (Any one)
Instructions
Recommended Products
Nutrition Information
Yield
8
Serving Size
1 cup
Amount Per Serving
Calories 459Total Fat 25gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 135mgSodium 748mgCarbohydrates 7gNet Carbohydrates 5gFiber 3gSugar 3gProtein 47g
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So, Guys, I hope you enjoy this cheesy keto chicken bacon ranch casserole with broccoli which I make weekly. All the chicken lovers who are looking for low carb easy chicken bacon ranch casserole will enjoy this recipe. And if you like this recipe, then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms.
Love this recipe. Delicious, easy, quick. Perfect for weeknights!