Keto Teriyaki Chicken – This easy low carb teriyaki chicken is full of flavors that consist of juicy chicken, homemade teriyaki sauce which is low carb and keto friendly can be made in just 20 minutes for a perfect family dinner.
What is Teriyaki Chicken?
Teriyaki Chicken is a popular Japanese dish where teriyaki means to brush the soy sauce glaze on the fish or meat multiple times while it cooks on the grill, pan or broil.
Is there a lot of Sugar in Teriyaki Sauce? Can I Eat Chicken Teriyaki on Keto?
Yes, the traditional recipe is loaded with sugar but don’t worry today we will be making this recipe with low carb teriyaki chicken sauce which is low carb and keto friendly.
Can We Meal Prep This Recipe?
Yes, make the recipe as instructed below and you will see that you are bound to have leftovers. Divide them into separate lunch containers and can carry your meals.
Can we Store the Leftover Low Carb Teriyaki Chicken?
Yes definitely, Once you make the recipe, let it cool and place in an airtight container and freeze for up to 3 months or store in the fridge for up to 3 days.
Ingredients Required
The basic ingredients are given on the recipe card below, the ingredients I am listing here is the sweeteners and other substitutes to make this keto approved teriyaki chicken.
Soy Sauce – For the sauce, you can use liquid aminos or coconut aminos (you can use gluten-free tamari or low sodium soy sauce).
Cornstarch – to avoid the starch, use xanthan gum to thicken the sauce (you can also use arrowroot flour but it will add up carbs quantity)
Sweeteners – Use sweetener like erythritol or xylitol (or use a blend of erythritol and monk fruit) when making this teriyaki sauce.
What to Serve with this Low Carb Chicken Teriyaki?
You can serve this with some cauliflower rice, roasted broccoli, green onions, stir-fried asparagus, or crispy brussels sprouts.
How to Make Low Carb Teriyaki Chicken?
This easy low carb keto teriyaki chicken is full of flavors that consist of juicy chicken, homemade teriyaki sauce which is low carb and keto friendly can be made in just 20 minutes for a perfect family dinner. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Keto Teriyaki Chicken (Low Carb)
Ingredients
For the Chicken:
For the Sauce:
Instructions
For the Sugar Free Teriyaki Sauce
For The Chicken:
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Nutrition Information
Serving Size
4
Amount Per Serving
Calories 311Total Fat 18gSaturated Fat 3gCholesterol 160mgSodium 1129mgCarbohydrates 7gProtein 36g
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So, Guys, I hope you enjoy this low carb chicken teriyaki stir fry which I make on a weekly basis. All the chicken lovers who are looking for keto teriyaki chicken thighs will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, facebook, twitter, and Instagram.
mine didn’t look like yours; however, I think that’s because I didn’t let it brown enough before adding the sauce. Let me say, though, after years of looking for a good/ accurate teriyaki recipe, I finally found one. Delicious flavor!
How big of a serving is 7 carbs ?
1/4th of the recipe
I don’t understand the step about adding the gum and water? Is that in a separate dish or do I add that to the mix?
Its not a separate step or dish… actually you have to add gum to thicken it
I think where she says “add the gum in warm water” that she means to add it to the sauce that’s heated on the stove top. At least that’s what I concluded after reading it multiple times. I’m going to try it that way.
Can i use Almond oil instead of Avocado oil?
I never tried it with almond oil. You can give it a try though.
This looks like a nice teriyaki sauce recipe except it doesn’t say what kind of clove to use. I’m not sure if the author meant garlic clove or what.
It is not the garlic clove, use 1 clove that we see in the whole spices. I hope you get which clove I am talking about.
Can you use ground cloves instead of clove?
Yes you can
This turned out great! The entire family loved it. I’ll be making this on a regular basis.
Thank you so much for trying out