Primavera Stuffed Chicken – This easy primavera stuffed chicken breast is so tender and flavorful with zucchini, tomatoes, bell peppers, with melted mozzarella cheese.
Primavera Stuffed Chicken – Tips
- Pound the chicken breasts to an even thickness for quicker and more even cooking.
- Don’t overstuff the chicken! You want enough filling for flavor, but not so much that it bursts open during baking.
- Use fresh herbs for the most vibrant flavor. If using dried herbs, reduce the quantity by half.
- For a rich sauce – Add a splash of white wine or chicken broth while simmering.
- For a crispy topping, broil the chicken for the last few minutes of cooking.
Recipe Variations
Spicy kick – Add a pinch of red pepper flakes to the filling or drizzle with hot sauce before serving.
Vegetarian – Replace the chicken with portobello mushroom caps or vegetarian stuffing.
Creamy sauce – Stir in some ricotta cheese or sour cream to the sauce for extra richness.
How to Serve This Best Primavera Stuffed Chicken?
- Pair with a side of fluffy rice, quinoa, or roasted vegetables.
- A simple green salad with a light vinaigrette complements the dish perfectly.
- Don’t forget a crusty baguette for mopping up all that delicious sauce!
Primavera Stuffed Chicken – FAQs
Is this healthy?
Absolutely! With its focus on fresh vegetables and lean protein, this dish is both delicious and nutritious. Plus, you can control the amount of cheese and oil you use for a healthier twist.
Can I use different vegetables?
Of course! Get creative and swap out seasonal veggies like asparagus, artichoke hearts, or even fresh corn kernels. Just make sure they’re roughly the same size and cook evenly.
Is this recipe suitable for meal prep?
While the chicken is best enjoyed fresh, you can prep the filling and sauce in advance and assemble the dish just before baking. Leftovers also store well for a quick and satisfying lunch the next day.
Best Primavera Stuffed Chicken
This easy primavera stuffed chicken breast is so tender and flavorful with zucchini, tomatoes, bell peppers, with melted mozzarella cheese.
Ingredients
- 4 chicken breasts, boneless, skinless
- 3 medium tomatoes, halved and thinly sliced
- 1 zucchini, halved and thinly sliced
- 1/2 red onion, thinly sliced
- 2 yellow bell peppers, thinly sliced
- 1 tsp. Italian seasoning
- 2 tbsp. extra-virgin olive oil
- Freshly ground black pepper
- Kosher salt
- 1 cup shredded mozzarella
- Freshly chopped parsley, optional
Instructions
- Preheat oven to 400 degrees.
- Make small slit cuts into each of the chicken breasts.
- Stuff with zucchini, onion, tomatoes, and bell peppers.
- Drizzle oil and season with seasoning, salt, and pepper.
- Sprinkle with mozzarella on top and bake for about 25 minutes or until the chicken is cooked through.
- Garnish with freshly chopped parsley.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 370Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 116mgSodium 322mgCarbohydrates 12gFiber 3gSugar 6gProtein 44g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Also Read: