Slow Cooker BBQ Chicken Thighs – This easy crockpot BBQ chicken thighs consists of juicy flavorful melt-in-your-mouth chicken in a sticky, sweet, and tangy BBQ sauce all with minimal prep and cleanup.
Slow Cooker BBQ Chicken Thighs – Ingredients
Chicken – Boneless, skinless chicken thighs are our heroes here. You can use 2-3 pounds, depending on your appetite.
BBQ Sauce – Choose your favorite store-bought sauce or whip up a homemade version. Popular options include smoky, sweet, or spicy.
Aromatics – Onion, garlic, and brown sugar add depth and sweetness.
Liquid Smoke – A touch of liquid smoke amps up the smoky BBQ flavor (optional).
Apple Cider Vinegar – Balances the sweetness and adds a touch of tang.
Seasonings – Paprika, chili powder, cumin, and salt and pepper create a warm, savory base.
Crockpot BBQ Chicken Thighs – Tips
Sear for Extra Flavor – For a deeper, caramelized flavor, sear the chicken thighs in a skillet over medium heat for a few minutes before adding them to the slow cooker.
Thicken the Sauce – If you prefer a thicker sauce, remove the chicken from the slow cooker after cooking and shred it. Whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) into the remaining sauce in the slow cooker and cook on high for a few minutes until thickened. Return the shredded chicken to the sauce and toss to coat.
Make it a Meal – Serve your BBQ chicken thighs with mashed potatoes, coleslaw, baked beans, or your favorite sides for a complete and satisfying meal.
For Crispy Skin – Preheat the broiler. Place the chicken thighs on a parchment-lined sheet, and place it on an oven rack 3-5 inches beneath the broiler. Crisp up the skin for 3-4 minutes.
Recipe Variations
- Spicy Kick – Add a pinch of cayenne pepper or sriracha to the sauce for a fiery touch.
- Sweet & Smoky – Stir in a tablespoon of honey or molasses for extra sweetness and depth.
- Pineapple Twist – Add a can of crushed pineapple to the sauce for a tropical twist.
- Veggie – Toss in chopped onions, peppers, or carrots with the chicken for a veggie-packed meal.
Slow Cooker BBQ Chicken Thighs – FAQs
Can I use bone-in chicken thighs?
Yes, you can! Just increase the cooking time by an hour or so.
Can I freeze the leftovers?
Absolutely! Let the chicken cool completely, then store in an airtight container in the freezer for up to 3 months.
What slow cooker should I use?
Any size slow cooker will work, but a 6-quart or larger is ideal for this recipe.
Is this recipe healthy?
It can be! Choose a low-sugar BBQ sauce and skip the added honey or brown sugar. Add in some veggies for extra nutrients.
What sides go well with this dish?
Mashed potatoes, coleslaw, mac and cheese, or roasted vegetables are all great options.
Slow Cooker BBQ Chicken Thighs
This easy crockpot slow cooker bbq chicken thighs consists of juicy flavorful melt-in-your-mouth chicken in a sticky, sweet, and tangy BBQ sauce all with minimal prep and cleanup.
Ingredients
- 6-7 thighs chicken thighs, bone-in, skin on, (2.5 pounds)
- 1 medium sliced onion
- 1 cup BBQ sauce
- 1 Tablespoon BBQ seasoning, optional
Instructions
- In a slow cooker, place the chicken thighs and onions. Sprinkle with BBQ spices, and add BBQ sauce on top.
- Cover and cook on high for 3-4 hours or low for 5-6 hours, until chicken is tender.
- Serve immediately and spoon over the onion sauce on rice and enjoy.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 463Total Fat 24gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 17gCholesterol 223mgSodium 866mgCarbohydrates 21gFiber 1gSugar 17gProtein 42g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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