Slow Cooker Chicken Tenders – Crockpot

Slow Cooker Chicken Tenders – This easy crockpot chicken tenders is very easy to make, requires minimal prep, and results in the most tender, juicy chicken for those busy weeknights.

Why Use a Slow Cooker for Chicken Tenders?

Slow cookers are a game-changer when it comes to cooking chicken tenders. Not only does the low and slow heat ensure even cooking, but it also allows the chicken to stay incredibly moist and tender. Chicken tenders, which are naturally lean, can sometimes dry out if cooked quickly at high heat, but using a slow cooker prevents this common issue.

What Are Chicken Tenders?

Chicken tenders, also known as chicken strips or fillets, are the small, delicate strips of meat located on the underside of the chicken breast. Because of their size and tenderness, they cook quickly but can easily become dry. That’s why slow cooking is one of the best methods to bring out their best qualities.

Tips and Tricks for Perfect Crockpot Chicken Tenders

• Don’t overcook: The key to keeping chicken tenders juicy is to avoid overcooking them. Check the chicken after 2 hours to ensure it’s not drying out.
• Use chicken broth: Adding liquid, like chicken broth or even a sauce, helps to retain moisture and infuse extra flavor.
• Experiment with seasoning: This recipe is versatile, so feel free to experiment with different spices and herbs. Try adding lemon zest, smoked paprika, or even BBQ sauce for a different flavor profile.
• Brown the chicken first (optional): If you want a slightly crispy exterior, you can sear the chicken tenders in a skillet before adding them to the slow cooker. This step is optional but adds another layer of flavor.

Variations of Crockpot Chicken Tenders

Slow cooker chicken tenders are incredibly versatile. Here are a few ways to switch up the basic recipe:

• Slow Cooker BBQ Chicken Tenders: Add 1 cup of your favorite BBQ sauce instead of chicken broth. Cook on low for 2-3 hours, then serve on sandwich buns for a tasty BBQ chicken sandwich.
• Creamy Ranch Chicken Tenders: Mix 1 cup of cream of chicken soup and a packet of ranch seasoning. Pour this mixture over the tenders and cook as directed for creamy, ranch-flavored chicken tenders.
• Honey Garlic Chicken Tenders: Add ¼ cup honey, 2 tbsp soy sauce, and 2 minced garlic cloves to the slow cooker. This gives the chicken a sweet and savory glaze.
• Buffalo Chicken Tenders: For a spicy twist, toss the cooked chicken tenders in buffalo sauce after cooking. Serve with ranch or blue cheese dressing.

How to Serve Slow Cooker Chicken Tenders

One of the best things about chicken tenders is their versatility. Here are some serving ideas:

• Over Rice or Pasta: Serve the chicken tenders over a bed of rice or pasta for a quick and easy meal.
• In Tacos or Wraps: Shred the chicken and use it as a filling for tacos, wraps, or burritos.
• Salads: Top a salad with the chicken tenders for a protein-packed lunch.
• Sandwiches: Make chicken tender sliders with a soft bun, some coleslaw, and a drizzle of sauce.
• Meal Prep: Store the cooked chicken in the fridge and use it throughout the week for quick meals.

How to Store and Reheat Crockpot Chicken Tenders

Storing:

• Fridge: Place any leftover chicken tenders in an airtight container and refrigerate for up to 4 days.
• Freezer: If you’re making a large batch, you can freeze the cooked tenders. Allow them to cool completely before placing them in a freezer-safe container or bag. They’ll keep for up to 3 months.

Reheating:

• Microwave: Reheat the chicken tenders in the microwave for 1-2 minutes, checking to ensure they’re heated through.
• Oven: Alternatively, you can reheat the tenders in the oven. Place them on a baking sheet and warm at 350°F for 10-15 minutes.
• Skillet: For a quicker method, reheat them in a skillet with a bit of oil over medium heat.

FAQs About Crockpot Chicken Tenders

1. Can you cook frozen chicken tenders in a slow cooker?

Yes, but it’s important to note that cooking frozen chicken can increase the cooking time and may lead to uneven results. For safety reasons, it’s best to thaw your chicken tenders in the refrigerator before adding them to the slow cooker.

2. How long should you cook chicken tenders in the slow cooker?

On low heat, chicken tenders typically cook in 2-3 hours. Be sure to use a meat thermometer to ensure they reach an internal temperature of 165°F.

3. Can I use boneless chicken breasts instead of tenders?

Absolutely! Boneless chicken breasts work well in this recipe, but you may need to adjust the cooking time slightly. Chicken breasts may take 3-4 hours on low.

4. Can I add vegetables to the slow cooker with the chicken tenders?

Yes, you can add veggies like carrots, potatoes, or bell peppers to the slow cooker. Just ensure they are cut into even pieces for uniform cooking. You may want to place them at the bottom of the slow cooker so they cook evenly in the broth.

Final Thoughts

Slow cooker crockpot chicken tenders are the perfect solution for busy weeknights, family dinners, or meal prep. With minimal prep and endless possibilities for flavor, this method of cooking guarantees tender, juicy chicken every time. Whether you keep it simple with broth and seasoning or get creative with BBQ sauce or ranch, you can’t go wrong.

Still Hungry! Try these chicken recipes:

• Slow Cooker Honey Garlic Chicken Noodles
• Crockpot Marry Me Chicken
• Slow Cooker Chicken Piccata