Slow Cooker Creamy Lemon Herb Chicken – This crockpot creamy lemon herb chicken consists of tender chicken pieces in a creamy buttery sauce which is so tender and flavorful and pairs perfectly with a variety of sides.
Slow Cooker Creamy Lemon Herb Chicken – Tips
- Brown the chicken in a pan before adding it to the slow cooker for extra flavor and crispy edges.
- Don’t skip the lemon zest! It adds a burst of brightness that takes the dish to the next level.
- For a thicker sauce, whisk a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) into the pot before serving.
- Add a splash of white wine for a touch of acidity and depth of flavor.
Crockpot Creamy Lemon Herb Chicken – Variations
- Spicy – Add a pinch of red pepper flakes or a diced jalapeño for a kick.
- Mediterranean – Swap the herbs for a blend like herbes de Provence and add sun-dried tomatoes and olives.
- Creamy Garlic Parmesan – Replace the lemon juice and zest with parmesan cheese and garlic powder for a rich and cheesy twist.
How to Serve this best slow cooker creamy lemon herb chicken?
- Spoon the chicken and sauce over rice, pasta, quinoa, or mashed potatoes.
- Roast some vegetables alongside the chicken for a complete and balanced meal.
- Serve with a simple green salad and crusty bread for a satisfying dinner.
- For the Leftovers – Shred the chicken and use it in sandwiches, salads, wraps, or quesadillas. The possibilities are endless!
Slow Cooker Creamy Lemon Herb Chicken – FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs offer a richer flavor and stay moist even longer. Just adjust the cooking time slightly, as thighs cook faster.
What herbs can I use?
Get creative! Rosemary, thyme, oregano, and dill are all excellent options. You can even use a pre-made herb blend for convenience.
Is this dish gluten-free?
Yes! Ensure you use gluten-free chicken broth and cornstarch, and double-check any other ingredients for hidden gluten.
Can I make this ahead of time?
You bet! Cook it on low for up to 8 hours, then store it in the fridge until you’re ready to serve. Reheat gently to prevent overcooking.
Slow Cooker Creamy Lemon Herb Chicken
This crockpot slow cooker creamy lemon herb chicken consists of tender chicken pieces in a creamy buttery sauce which is so tender and flavorful and pairs perfectly with a variety of sides.
Ingredients
- 1 tbsp. butter, unsalted
- 4-5 chicken breasts, boneless, skinless
- 1 teaspoon Italian seasoning
- 2 minced garlic cloves
- 2 lemons, juiced and zested
- 5 tbsp. butter, unsalted
- 1 cup heavy cream
- 1 tablespoon chicken base, optional
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Season chicken with Italian seasoning, salt, and pepper.
- Heat a large skillet over medium-high heat, and 1 tbsp. butter. Once melted, add the chicken and cook for about 4-6 minutes on each side.
- Place the chicken into the bottom of the slow cooker. Add lemon juice, minced garlic, zest, and the remaining butter in pieces.
- Cook on high for 2 hours or on low for 4 hours.
- In a mixing cup whisk cornstarch, heavy cream, and chicken base (optional).
- Add to the slow cooker and cook on high for an additional hour.
- Serve over cooked pasta or noodles and pair with your favorite sides.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 630Total Fat 45gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 15gCholesterol 243mgSodium 290mgCarbohydrates 8gFiber 1gSugar 3gProtein 50g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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