Slow Cooker Honey Garlic Chicken Noodles – This easy crockpot is super flavorful and consists of juicy chicken, and bell pepper in a sticky garlic sauce served over noodles or rice.
Slow Cooker Honey Garlic Chicken Noodles – Tips
- You can use boneless, skinless chicken breasts or thighs in this recipe. Thighs will be slightly more flavorful and juicy.
- Feel free to add other vegetables to this recipe, such as broccoli, carrots, or snow peas.
- If you like your food spicy, you can add a pinch of red pepper flakes or Sriracha to the sauce.
- For a thicker sauce, you can add an extra tablespoon of cornstarch to the slurry.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Crockpot Honey Garlic Chicken Noodles – Variations
Honey Garlic Chicken and Veggies – Omit the noodles and add your favorite vegetables to the slow cooker with the chicken.
Spicy – Add a pinch of red pepper flakes or Sriracha to the sauce for a kick.
Sesame Chicken Noodles – Drizzle some sesame oil over the finished dish before serving.
How to Serve This Crockpot Honey Garlic Chicken Noodles?
This dish can be served on its own, or with a side of steamed rice or vegetables. It’s also delicious topped with a sprinkle of fresh cilantro or chopped peanuts.
Crockpot Honey Garlic Chicken Noodles – FAQs
Can I use brown sugar instead of honey?
Yes, you can substitute brown sugar for honey in a 1:1 ratio. However, the flavor will be slightly different.
Do I need to precook the noodles?
No, the noodles will cook through in the slow cooker with the sauce.
What kind of noodles can I use?
You can use any type of noodles that you like, such as spaghetti, egg noodles, ramen noodles, or even rice noodles.
Can I make this recipe in the Instant Pot?
Yes, you can! Just follow the same instructions, but cook on high pressure for 10-12 minutes, or until the chicken is cooked through.
Slow Cooker Honey Garlic Chicken Noodles
Slow Cooker Honey Garlic Chicken Noodles - This easy crockpot is super flavorful and consists of juicy chicken, and bell pepper in a sticky garlic sauce served over noodles or rice.
Ingredients
- 1 lb spaghetti noodles, cooked and drained
- 1 ½ lbs chicken breasts, boneless skinless, cut into bite-size pieces
- ½ cup onion, diced
- 1 medium red bell pepper, sliced
- ½ cup soy sauce
- ¼ cup ketchup
- ½ cup honey
- 2 teaspoons sesame oil
- 3 tablespoons water
- 3 teaspoons cornstarch
- 4 cloves garlic, minced
Instructions
- Place the chicken into the slow cooker. Add chopped onion and bell pepper.
- In a mixing bowl, add honey, ketchup, sesame oil, soy sauce, and minced garlic. Whisk until well combined.
- Pour the sauce over the chicken. Stir to combine.
- Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
- Cook the noodles as per the package instructions. Drain.
- Open the cover, and stir in the cornstarch slurry. Mix well to thicken the sauce.
- Stir in the noodles and toss to coat with the sauce.
- Garnish with scallions and sesame seeds.
- Enjoy immediately.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 664Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 145mgSodium 2023mgCarbohydrates 82gFiber 3gSugar 42gProtein 62g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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